Crafting edible art: Baker makes sourdough bread resembling a flower

Esther Oberholzer has finally mastered the art of baking a beautiful braided bread.

Using a mix of semi-white flour, whole grain flour, and emmer flour, she created a stunning sourdough loaf that resembled a blooming flower.

Each intricate detail of the bread showcased her dedication and the immense effort she put into perfecting this craft.

The process of baking this bread was a true labor of love, with every step meticulously planned and executed.
Location: Switzerland
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