• 3 months ago
Can you make hard boiled eggs in the oven instead of over the stove? Nicole puts the oven method to the test and tries to make hard boiled eggs. Using a damp towel to house the eggs, learn if this cooking technique works for Nicole by watching this video!
Transcript
00:00We're making hard-boiled eggs in the oven,
00:02baked on a towel.
00:04Before you start commenting, this is not my idea,
00:06I'm just trying it out to let you know if it works or not.
00:09Start by getting a towel, damp, not too wet.
00:13About 30 minutes at 320,
00:16but I'll be on standby with the fire extinguisher.
00:18Good news is no fire.
00:19Bad news is it does kinda smell a little bit.
00:21It says you can just pick this up.
00:23I don't know if I just ruined my towel or not.
00:25And then into the ice bath, let's see what's inside.
00:29I think it makes the peeling a little more difficult.
00:31Perfect hard-boiled egg.
00:33Now this is a hard-boiled egg,
00:34but what I read was you're not going to get a gray ring
00:39at all because it has something to do
00:40with the egg coming in contact with the metal in the oven.
00:45I will say the only time I would ever maybe use that method
00:48is if I needed to make a bunch of hard-boiled eggs
00:51at one time.
00:52Otherwise, the pot works just fine.
00:53But let's remember, it wasn't my idea,
00:55and you are responsible for your own kitchen.

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