DAIGOも台所～きょうの献立 何にする？～ 2024年8月29日 ミニトマト大活躍！
DAIGOも台所～きょうの献立 何にする？～ 2024年8月29日 ミニトマト大活躍！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Made in ABC
00:30Please tell me a recipe that can make mini tomatoes red.
00:32Mini tomatoes turn red all at once, don't they?
00:35What else?
00:41Let's eat a lot of tomatoes!
00:43So today's theme is
00:45How to make mini tomatoes
00:47Tomato seeds
00:49Mini tomatoes
00:51Tomato sauce
00:53Sour tomatoes
00:55I'm tired of the tomatoes
00:58Here are the ingredients of mini tomatoes that you can't get tired of eating.
01:03Mini tomatoes are delicious and vivid even when fried.
01:07Squid and tomato stir-fry
01:12It's vivid
01:14Just by putting the ingredients on the canpachi, it's gorgeous.
01:19Canpachi carpaccio
01:21It's too fashionable!
01:23It's absolutely delicious.
01:25A happy encounter between mini tomatoes and soup
01:29Pork shabu-shabu chilled tomato sauce
01:32Pork shabu-shabu! It's like summer!
01:34It's good when it's hot.
01:37Which one do you choose from these three?
01:41Mini tomatoes
01:44It's perfect for the end of summer.
01:46Today, I'm going to make pork shabu-shabu chilled tomato sauce.
01:49So, Mr. Hasegawa, thank you.
01:53It's a cold dish today, so I'm going to use a lot of summer vegetables.
01:58I'd like to do two at a time, so can you put them on the cutting board?
02:03Mini tomatoes are very active.
02:05The color is beautiful.
02:07First, cut off the stem.
02:15When you're done, cut the top with the tip of the knife.
02:20It's like a cross.
02:24This will make it easier to peel the skin.
02:32It'll be easier if you relax a little more.
02:36I'm going to peel this now, so I'm going to pour hot water over it.
02:40I'm going to prepare cold water.
02:43Boil it for about 10 seconds.
02:47Mr. Onishi said 8 seconds.
02:49Oh, really?
02:50Boil for 8 to 10 seconds.
02:55Then cool it down.
02:57Then cool it down and peel it.
03:05There's a cut in here, so I'm going to turn it around a little bit.
03:13Sometimes there's water here, so I'll turn my hand around.
03:19It's easy.
03:21I think it's a lot of work, but it tastes completely different when you eat it.
03:26It's cute.
03:29It's cute.
03:32It's easy to peel because Mr. Hasegawa cut it.
03:40Isn't it hard to peel?
03:43To be honest, it's hard to peel.
03:45That's right.
03:47But if you peel it from the other side, you can do it.
03:52When the skin of the mini tomato is peeled, cut it in half vertically.
03:59Now that the tomato is ready, I'm going to make the soup stock.
04:04I'm going to make tomato sauce.
04:07First of all, there's a portion of soup stock in the pot, so I'm going to put mirin in it.
04:17Next is light soy sauce.
04:19If you want to make the color a little lighter, use light soy sauce.
04:23If you don't like the color, you can use dark soy sauce.
04:28I'm going to put the tomatoes in the boiling water, so I'm going to heat it up on high heat.
04:35Do you do housework?
04:37Actually, I'm doing it.
04:40What are you doing?
04:41I'm making cucumbers, okra, eggplant, and shishito peppers.
04:46That's a lot of work.
04:49It's pretty fun.
04:52Now that the water is boiling, I'm going to put the tomatoes in.
04:57I'm going to boil it for about two minutes.
05:04Daigo, have you ever made anything on the veranda of your house?
05:09It's a mini tomato.
05:11With a planter?
05:12That's right.
05:15Are you a farmer?
05:18That's right. I'm not a planter.
05:20I'm a farmer.
05:23That's amazing.
05:25Now I'm going to cool it down.
05:31Wow, the tomatoes look delicious.
05:38Of course, the recipes introduced in the program and convenient techniques are also posted on Instagram.
05:43Please follow us and use it as a reference.
05:48How is it?
05:49It's been about two minutes now.
05:54Add water, potato starch, and water-soluble potato starch little by little.
06:01If you add it all at once, it will solidify in one place.
06:08You can add it while checking the thickness several times.
06:16I'm going to cool it down after this, so it'll get a little harder when it cools down.
06:20I see.
06:21I'm going to take care of that and thicken it.
06:26Water-soluble potato starch is the basic.
06:34I've learned it.
06:36The other point is to boil it down.
06:40Now I'm going to cool it down.
06:42I'm going to transfer it to a bowl.
06:46Wow, the tomatoes look delicious.
06:51If you want to cool it down right away, prepare ice water.
06:57If you turn it around, it'll cool down even faster.
07:02Next, cut the lettuce into about 10 cm squares.
07:07The water is boiling now.
07:09Reduce the heat to a level where it's boiling a little.
07:13When it gets to the point where it's boiling, I'm going to shabu-shabu the pork.
07:20Pork belly.
07:21You can also use loin.
07:24Use whichever part you like and shabu-shabu.
07:37When the color changes, I'll take it out at this point.
07:45After shabu-shabu the pork, put it in a colander.
07:50Shabu-shabu the lettuce.
07:54Put it in a colander as well.
07:57Shabu-shabu the pork
08:02Now that the shabu-shabu lettuce and pork are cold, the tomato rice is also cold.
08:11If you use ice water, it'll be ready in 10 minutes.
08:15Now I'm going to plate it up.
08:19It's better to put the green part of the lettuce on top to make it look pretty.
08:26Put it on top like this.
08:29Put the white part on the bottom.
08:33If you're making cucumbers at home, cucumbers would go well with it, right?
08:39That's a good idea.
08:41I think it would be great if you could cut it and put it on top together.
08:47Today's pork and lettuce go well with fish.
08:54Put a lot of bean paste on top.
08:59Today, I'm going to bring two kinds of yakumi on top.
09:04This is myoga.
09:06I cut it into small pieces from the tip.
09:13This is green onion.
09:15I cut this into small pieces from the inside.
09:24The cold tomato rice is ready.
09:28It's my first time eating tomato rice.
09:31Please try it.
09:34Please try it.
09:41The tomato rice is really good.
09:46The sourness of the tomato is suppressed and it's mild.
09:51I cooked it once in the soup.
09:54It's cold, so it's easy to eat.
09:59It would be delicious if you could put eggplant in here.
10:05You can heat it in the microwave and cool it down.
10:08I'd like to bring eggplant from my teacher's house and put it in.
10:15I'd love to.
10:19By boiling the tomato a little, the sourness will soften and the taste will be better.
10:24Boil the pork over low heat.
10:30It was delicious.
10:32I raise mini tomatoes at home, so I want to make tomato rice.
10:39But my daughter likes to eat it as it is.
10:45Can you make tomato rice for me?
10:49I can't.
10:51If you want to watch this program again, please use the keyboard.