Pinoy macarons with a twist, tikman | Dapat Alam Mo!
Aired (August 23, 2024): Craving for some sweet treat, mga Suki? Ang paandar na Pinoy macaron ng isa nating suki, sabay-sabay nating alamin at tikman kasama sina Kuya Kim at Mommy Su! Panoorin ang video.
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00:00Different feelings when you're given sweet cravings.
00:04Aside from the sugar that gives us energy,
00:07it also activates our happy hormones.
00:10That's true.
00:11That's why the more the merrier.
00:16That's one of the popcarons.
00:18Popcarons.
00:19It has a Pinoy twist.
00:20It was the idea of Eliza Cepeda,
00:22who used to be a pastry cook in a hotel in the US.
00:26In her events, she hosts the Arts Festival Miami and NFL Super Bowl.
00:32In 2020, she started her own macaron business with Pinoy Flavors,
00:37like calamansi, spices, sikwate, and kare-kare.
00:40Because of her Pinoy-style macarons,
00:42she earns Php 50,000 per month.
00:45Wow.
00:46Tonight, we'll be joined by the owner of Popcarons with Pinoy Flavors,
00:50Aliza...
00:51Aliza?
00:52Aliza Cepeda.
00:54Good evening and welcome to Dapat Alamo, Aliza.
00:56Good evening, Mr. Kim and Ms. Susan.
00:58Yes, Aliza.
00:59You're an Art Basel?
01:00Yes.
01:01What did you do at Art Basel?
01:02I prepared the desserts that were served at Art Basel and also at the NFL.
01:07Wow.
01:08It's one of the most famous Art Basel events.
01:11A lot of artists go there every year.
01:14The best in the world. Congratulations.
01:16Aliza, this idea of making macarons came from abroad.
01:19Why did you think of making Pinoy Flavors?
01:21Actually, when I came home from the US,
01:24because of the pandemic,
01:26Oh, you were stuck there.
01:27Yes. I came home because I lost my job.
01:30I couldn't do anything during the lockdown.
01:32So, I thought,
01:33what if I start a business?
01:35I need to earn money.
01:37I thought of making macarons because
01:39there are only a few bakers here in the Philippines.
01:42That's why macarons are expensive here.
01:44Because there are only a few bakers.
01:46Aliza, teach us how to use this piping bag and tray
01:50to make macarons.
01:51After we make the batter,
01:53we'll put it in the piping bag.
01:56I'll do it with you.
01:58This is for you.
01:59This is for me.
02:00If you're just starting,
02:02it should be small like this.
02:04Because you'll change.
02:05There.
02:06You go first.
02:07Wait, Tim. You go first.
02:08No, this is just one.
02:09Just one?
02:10This is better.
02:11If you don't have a template,
02:12you can make it at home.
02:13Just print circles like this.
02:15Then, silicone mat.
02:16Okay.
02:17It should be straight.
02:18Oh, you're holding something, Tim.
02:21Slowly.
02:23Until...
02:25There.
02:26Then, you'll turn it like this.
02:28Susan, why are you poking it?
02:29There.
02:30Like this?
02:31Yes.
02:32It's upside down, ma'am.
02:33Susan, that's not how you do it.
02:35Let's do it again.
02:36That's not how you do it.
02:37Let's do it again.
02:38Let's do it again.
02:39Let's do it again.
02:40In the middle.
02:41Slowly.
02:42In one corner.
02:44In one corner?
02:45Yes.
02:46Then...
02:47You're doing it wrong, Tim.
02:48I'm putting pressure on you.
02:50Slowly.
02:51There.
02:52It's still different.
02:53Push.
02:54Push.
02:55There.
02:56Slowly.
02:57Then, let go.
02:58There.
02:59It's still different.
03:00It's still different.
03:01There.
03:02It's like a doppelganger.
03:04What is that?
03:05I hope that's how you do it.
03:06Do you want to try it, Tim?
03:07Let's try it.
03:08Yes, let's try it.
03:09Look at me.
03:10Okay.
03:11Look at me.
03:12Okay.
03:13It should be round.
03:14There.
03:15Okay, Tim.
03:16I'll do it.
03:17You're right-handed, right?
03:18I can do it.
03:19Okay.
03:20You're right-handed?
03:21Yes.
03:22I'm right-handed.
03:23Slowly.
03:24Watch and learn, Susan.
03:25Watch and learn.
03:26Watch and learn.
03:27Wow.
03:28Tim is good.
03:29Slowly.
03:30Very good.
03:31Very nice.
03:32There.
03:33Wow.
03:34It's different.
03:35You see?
03:36It's different.
03:37Very nice.
03:38We have double macarons.
03:39Macarons.
03:40It's not brown.
03:41Double macarons.
03:42Yes.
03:43After this, we need to bake it for a few minutes.
03:44There.
03:45So, before we bake it, first, we'll tap it like this to remove the bubbles.
03:46There.
03:47We'll remove the template.
03:48Don't forget it.
03:49Like that.
03:50Then, we'll bake it anywhere from 130 to 150 degrees Celsius.
03:51How long?
03:5213 to 20 minutes.
03:53Our ovens are different.
03:54Yes.
03:55And the environment of our kitchens are different.
03:56So, it's trial and error.
03:57Of course, macarons always have fillings.
03:58Yes.
03:59Teach us how to put fillings.
04:00Okay.
04:01There.
04:02After we bake it, it'll look like this.
04:03So, we have different fillings.
04:04So, we have different fillings.
04:05So, we have different fillings.
04:06So, we have different fillings.
04:07So, we have different fillings.
04:08So, we have different fillings.
04:10Okay.
04:11There.
04:12After we bake it, it'll look like this.
04:13So, we have different shapes here.
04:14So, we have different shapes here.
04:15Why is it like that?
04:16There.
04:17You can make a heart.
04:18You can make a heart.
04:19And you can also put gold decorations like that.
04:20And you can also put gold decorations like that.
04:21It'll look like this.
04:22And when you bake it, you'll know that you did it right.
04:23And when you bake it, you'll know that you did it right.
04:24And when you bake it, you'll know that you did it right.
04:25And the bottom is clean.
04:26And when you open it, it's full.
04:27And the bottom is clean.
04:28And when you open it, it's full.
04:29It's full.
04:30It's full.
04:31This is the national dessert of France.
04:32Yes.
04:34Mm-hmm.
04:35There.
04:36There.
04:37Mm-hmm.
04:38Mm-hmm.
04:39Mm-hmm.
04:40Mm-hmm.
04:41Mm-hmm.
04:42Mm-hmm.
04:43Mm-hmm.
04:44Mm-hmm.
04:45Mm-hmm.
04:46Mm-hmm.
04:47Mm-hmm.
04:48Mm-hmm.
04:49Mm-hmm.
04:50Mm-hmm.
04:51Mm-hmm.
04:52Mm-hmm.
04:53Mm-hmm.
04:54Mm-hmm.
04:55Mm-hmm.
04:56Mm-hmm.
04:57Mm-hmm.
04:58Mm-hmm.
04:59Mm-hmm.
05:00Mm-hmm.
05:01Mm-hmm.
05:02Mm-hmm.
05:03Mm-hmm.
05:04Mm-hmm.
05:05Now it's nicely combined.
05:06Yeah, clean.
05:07You're doing a really good job.
05:08What about the soup style?
05:10So without the soup...
05:12reluctantly...
05:13just waiting to eat is very difficult even though I do have a spoon
05:15I can easily place your food directly in your mouth.
05:16I can easily place your food directly in your mouth.
05:18Yes.
05:19And I can tell...
05:20Mm-hmm.
05:21I can tell that you're going to finish it at the first small sip,
05:22even if you're just frying.
05:23Mm-hmm.
05:24Yes.
05:25Mm-hmm.
05:26Mm-hmm.
05:27Mm-hmm.
05:28You can add your tomato over it later on.
05:29Right?
05:30When they come out all yummy,
05:31This is so cute, it's so small.
05:33There you go.
05:35We also have other Filipino flavors here.
05:37This is the dessert, the orange one.
05:39This is the calamansi.
05:41This is the calamansi.
05:43There you go.
05:45The sikwate is delicious.
05:47The calamansi has a flavor.
05:49This has a flavor?
05:51Yes.
05:53This is the calamansi flavor.
05:57It's so good.
05:59Thank you so much.
06:01For satisfying our cravings,
06:03Eliza,
06:05your popular popcarot is really Filipino.
06:07There you go.
06:29Thank you for watching!