Sexy Hot Paola Live Show
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00:00We'll find very nice restaurants and hotels here. So, welcome!
00:30Here in the sugarcane museum, one of the processes that people are shown is precisely the trapiches that are used, for those who do not know, to extract the juice from the sugarcane, but I have here a guide who is going to explain to us more exactly this trapiche, which is one of the first that existed, how it worked.
00:57Well, first of all, all this kind of trapiche has the name of Vieja. The name of Vieja is because of the way they carve the trunks of the trees. The man was inspired by women to do it. This has the shape of a matacho, of a quijada, and they work it like this.
01:08A person takes this cane, places it here, in this part, and what we do is this.
01:17We crush the sugarcane in such a way that the juice goes down through those channels and then it is received in a tray. We call that juice the huarapo.
01:27Folklorically, huarapo is used as a drink, but today, let's say with industrial processes, it is for the raw material of alcohol, sugar and other derivatives that the sugarcane has.
01:37And you were telling us now that this trapiche dates more or less from what time?
01:41In history, these trapiches can be from about 5,000 years in history. In Colombia or in America, you only see the trapiches with the arrival of the Spaniards, after the year 1493, when they bring the sugarcane to America.
01:53Well, thank you very much and we will continue to see the other trapiches, even those that are used today.
02:07We continue here in the sugarcane museum and right now we are in another trapiche, but it is a hydraulic trapiche.
02:30With respect to the first one that we showed you, which was from the 16th century, this one appears three centuries later, but Carlos Calvo is going to explain to us what this trapiche is about.
02:38Originally, what is done here is to take advantage of the water that is inside the hacienda. With the water, a wheel is moved and that wheel, in turn, moves a gear system for a trapiche, which is the one that extracts the juice from the sugarcane.
02:48It appears here in the year 1886. The wheel was originally made of wood, but with the use it has, it is replaced by a metal wheel.
02:55More or less, how much sugarcane juice can be extracted with this trapiche?
02:59In this kind of trapiche, we have a yield of 80%. In the one we saw before, it had a yield of about 30%.
03:05We see how the process of evolution has happened, let's say, in the extraction of the juice from the sugarcane.
03:09Can the same sugarcane be passed around two or three times to extract the juice?
03:14We can pass it up to three times to be able to extract the maximum amount of juice from a sugarcane.
03:19Besides, people love to drink trapiche with lemon, right? Because it is a sweet drink.
03:23For those who know the famous agua de panela from here in the valley, which is similar to a tea, like an iced tea, more or less.
03:30Correct. We prepare the guarapo, the juice of the sugarcane, with the sugarcane and different cocktails can also be prepared, derived from the sugarcane.
03:37Well, Carlos, thank you very much and we will continue to know this sugarcane museum.
04:19Next Chapter
04:33Well, friends of Miami TV, we are on another of the routes of Destino Paraíso.
04:37This beautiful place is the El Fuerte Hotel.
04:40Remember that you can see all the information about all these beautiful places on the website.
04:45www.destinoparaíso.com
04:48But well, I leave it for you to see it yourselves.
05:15Next Chapter
05:23Now we are in the restaurant La Tinaja.
05:25It is also located in Rosso and belongs to one of the routes of Destino Paraíso.
05:30In this restaurant, you can see a horse exhibition.
05:33They pass by here while people are having lunch.
05:35You can also find at the bottom of the ponds, horse pools and a very, very rural environment, very beautiful.
05:41Remember that to find this place and all the places of Destino Paraíso, you must enter www.destinoparaíso.com
06:11Well, we entered here in the corners of the restaurant La Tinaja.
06:16And at this moment, we are arriving here in the kitchen.
06:19Let's see how much Bayuno food we can find here.
06:22Uy tamales, I imagine many know the tamales and those who do not, we are going to present them to you.
06:26Good afternoon, how are you?
06:27Good afternoon, very well, thank you.
06:29What is your name?
06:30Nelly Jaramillo
06:31Mrs. Nelly, can you tell us what this tamal Bayuno is about?
06:37I'm going to look at the camera.
06:39This tamal is about, that is, the ingredients it has.
06:43Corn, the meat must be pork, pork ribs, pork meat.
06:53Colored potato and an egg, we call it.
07:00And the leaf has to do with the flavor of the tamal Bayuno?
07:03Yes, the leaf has a lot to do with the tamal Bayuno.
07:06That is, it gives it the flavor.
07:08It has to be banana, right?
07:10It must be banana.
07:11It must be banana, yes ma'am.
07:13Mrs. Nelly, we can see here, well, this tamal looks delicious.
07:16I know many will crave it.
07:18How long does it take to prepare a tamal?
07:21Well, the preparation of a tamal, starting with the preparation as it is, takes about an hour.
07:31And the cooking takes three and a half hours.
07:38Thank you, over here we are going to leave many cravings, but what are we going to do?
07:42We are going to continue through this wonderful paradise destination.
07:59At this moment we are moving from Rosso to Palmira.
08:02We are going to pass through the South Park of Confenalco and we are going to arrive at Nirvana.
08:07It is a restaurant that is also recognized as a natural reserve and is part of one of the routes of Destino Paraíso.
08:37We are in the South Park of Confenalco.
08:40This is a place where you can come to recreate, you can also come to do sports and you can also come to be part of entertainment.
08:47In the sports routines, there are training schools in football, swimming and gymnastics, among others.
08:53Remember that for you to know more about this place, you must visit www.destinoparadiso.com
09:08When we want to celebrate a special date, a birthday, a wedding, about 15 years, here at the Terranova Hacienda in Palmira,
09:26it is one of the places that people choose a lot because it is country, it is very beautiful, you can see the candles, the rooms and other things that we are going to show you.
09:34It is also part of Destino Paraíso.
09:36Remember that for you to find all the information, just visit www.destinoparadiso.com
10:04Destino Paradiso
11:04Natural Reserve
11:34www.destinoparadiso.com
11:37Destino Paradiso
11:41www.destinoparadiso.com
11:44Destino Paradiso
11:47www.destinoparadiso.com
11:50Destino Paradiso
11:53www.destinoparadiso.com
11:56Destino Paradiso
11:59www.destinoparadiso.com
12:02Well, we are still here in this beautiful place, Nirvana, and Mr. Silvio Trujillo is going to explain a little bit about what it is so that you can get to know it.
12:09How are you, Silvio?
12:10Very well, Paolita. Thank you very much for visiting us.
12:12Yes, basically, Nirvana is an environmental education and ecological tourism center.
12:16The basic principle of the reserve, an ecology laboratory.
12:19Around which we have developed, we have founded a series of companies, micro-companies, to make it more viable and more sustainable.
12:26For example, the Nirvana restaurant is a restaurant that has been open to the market for about 13 years.
12:34It has positioned itself very well, both nationally and internationally.
12:37Our star product is the rainbow trout, grown in our park, in our waters, in our springs.
12:43People can come here to do an economic tour and end up enjoying our gastronomy.
12:49We invite you to get to know Nirvana any day of the week.
12:52How long does it take for a person to climb the mountain that we all came up here to climb?
12:57Basically, the tour to the Mirador de los Vientos takes about two hours.
13:01It goes up from 1,500 to 1,750 meters high, through a path of 3.9 kilometers, which is perfectly marked and numbered.
13:08In addition, the view is beautiful.
13:10Beautiful. The sunsets of the Valle del Cauca are appreciated from the Mirador de los Vientos in an extraordinary way.
13:15After climbing, comes the reward, that is, the lunch. The one who climbed has the right to eat.
13:19You are absolutely right, Paolita. We invite you to come to Nirvana and enjoy this paradise.
13:24Thank you very much.
13:32When the morning lit candles on the hills
13:37You left like the lynx that always goes in silence
13:42And to the heart your questions I leave you answering
13:47Only sadness was left without words from my dog
14:02When the morning lit candles on the hills
14:24This is my beautiful land, my precious land, my Valle del Cauca
14:31This is my beautiful land, my precious land, my Valle del Cauca
14:37To the center of Tuluá, Muga, which is honey
14:40To the north of Calzado and Obando
14:44A good adventure in the sea
14:47Near Palmira, Florida
14:49Amain, Cerrito, an Andalusian town
14:53Favera, next to Candelaria
14:55Quinebra, La Paila, Eldovio and Sarsal
14:59Sevilla, Paquim, Barro, Estrebon
15:02Versalles, El Cairo, Guachín, Teseila
15:06Jordanillo, Muga, La Grande
15:08Lagua, La Cumbre
15:10Yo como ensalado
15:12Por Yungo, Cemeterio, Mavines
15:14Cerca, La Montaña, Estadolo y La Unión
15:19In Destino Paradiso we find a little bit of everything.
15:21We are in one of the highest points of the valley.
15:24At this moment we are in the Barlovento viewpoint
15:27Where we can do ecotourism for all the high.
15:30Here you can also stay
15:32And we are dead of the cold.
15:34A lot of wind, a lot of breeze, a beautiful view.
15:36You can see the whole valley.
15:38You can see Palmira, you can see La Buitrera.
15:40You can also find all these places
15:42In www.destinoparadiso.com
15:58We also arrived at the Caña Dulce restaurant
16:00Of Tienda Nueva de Palmira.
16:02And I am at this moment with Mr. Aicardo García.
16:04How are you Aicardo?
16:06Very well Paola, welcome to the Caña Dulce restaurant.
16:08Thank you very much.
16:10Mr. Aicardo, we were told that there was a recognition
16:12With a special dish of this restaurant.
16:14Tell us a little bit about it.
16:16Well, this is a special dish of this restaurant.
16:18It is a special dish of this restaurant.
16:20It is a special dish of this restaurant.
16:22It is a special dish of this restaurant.
16:24It is a special dish of this restaurant.
16:26It is a special dish of this restaurant.
16:28Tell us a little bit about it.
16:30Yes, of course.
16:32In the route of the flavors of Maria
16:34That we have in the Destinoparadiso Corporation
16:36A route was created and I participated
16:38With the ancestral guiso of the valley
16:40Which is nothing more and less than the guiso
16:42Of the empanadas bayunas, which consists
16:44Of minced meat and a variety of potatoes.
16:46But we gave it a presentation like this
16:48In clay pots with rice, salad,
16:50In tajaditas de maduro and a juice of
16:52Dua Isabella of the region and a dessert
16:54That looks delicious and for those who know
16:56The empanada, it is the content of the empanada.
16:58I understand that you also had another recognition
17:00With another dish, which one?
17:02Yes, as it was not the first route in 2009
17:04That we competed, the first route was made.
17:06I participated with the casserole of dishes
17:08Which are mollejas, cigados, pescitos
17:10In Criollan sauce, they are given with some
17:12Good tostadas of banana bayunas, an ahogo
17:14And a good chili.
17:16And with that we won in 2009, it was the first winning dish.
17:18And with that we won in 2009, it was the first winning dish.
17:20Well, we are at kilometer 9 of the Vía Tienda Nueva
17:22De Palmira and if you want more information
17:24If you craved these dishes, remember
17:26That all this information can be found
17:28In www.destinoparadiso.com
17:30This is another of the wonderful
17:32Destinations and routes of Destinoparadiso.
17:52Destinoparadiso.com
18:22Destinoparadiso.com
18:52Hacienda El Guacimo is another of the
18:54Tourist attractions of Destinoparadiso.
18:56Here people who come in family groups
18:58Or business groups can enjoy
19:00An excellent agro-tourist proposal.
19:02When they come here they enjoy
19:04Cabalgatas, also yincanas
19:06And they teach them a little of the history
19:08Of sugar cane and panela.
19:10All the information can be found in www.destinoparadiso.com
19:12All the information can be found in www.destinoparadiso.com
19:22All the information can be found in www.destinoparadiso.com
19:52All the information can be found in www.destinoparadiso.com
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