Lobia Masala Curry

Mubashara Nawaz
Mubashara Nawaz
  • last month
Discover the delicious flavors of traditional Lobia, a hearty and healthy dish made with tender beans, aromatic spices, and fresh herbs. Perfect for a cozy meal, this recipe is easy to follow and brings the authentic taste of Middle Eastern and Mediterranean cuisine right to your kitchen. Watch the video to learn step-by-step how to prepare this nourishing and flavorful dish!
Transcript
00:00bismillah hir rahman ir raheem, assalamualaikum
00:02how are you all
00:04today i am going to share with you
00:06everyone's favorite dal, dal lobia
00:08we are going to share this recipe
00:10with you in a unique way
00:12which will change the
00:14look, taste and aroma
00:16completely
00:18to prepare this, we have taken
00:20dal lobia, half kg
00:22after washing it well
00:24we have soaked it for one hour
00:26to soak it, we have used
00:28hot water
00:30in the same hot water
00:32we have used
00:34yellow food color
00:36so that when this dal is cooked
00:38its color should change
00:40beautifully
00:42now this dal is fully cooked
00:44so we will use
00:46cooker to prepare it
00:48we have to cook this dal
00:50till 80%
00:52we have to cook it
00:54in cooker we will add both
00:56water and dal
00:58very carefully
01:00so that there is no dirt
01:02we will cover it
01:04for 3 to 4 minutes
01:06we have to cover it
01:08we don't have to cook dal more than this
01:10because we have to
01:12cook dal till 80%
01:14if we cook dal more
01:16then its taste
01:18and aroma
01:20will be completely gone
01:22now we will show you
01:24dal is perfectly cooked
01:26till 80%
01:28and its grains are in their place
01:30now what we have to do
01:32that the water in this dal
01:34we don't have to use
01:36at all because
01:38its taste is so strong
01:40that by using it
01:42its taste and aroma
01:44will be completely gone
01:46we will take a sieve
01:48and put dal in it
01:50and leave it for some time
01:52till dal cools down
01:54and remove all water
01:56now we will show you
01:58how dark
02:00the water of dal is
02:02which we don't need at all
02:04in this recipe
02:06now we will come
02:08to the preparation
02:10for this we have taken
02:12iron kadhai
02:14and how tasty this dal is
02:16in iron kadhai
02:18neither in non-stick
02:20this dal is very tasty
02:22in this dal
02:24we have used 2 spoon of ghee
02:26and we have heated the ghee well
02:28now we have to heat the ghee
02:30in this way
02:32so that all the ghee
02:34gets mixed well with kadhai
02:36ghee is
02:38completely heated
02:40so we will use onion
02:42because we have to prepare
02:44its masala very well
02:46so we will use onion more
02:48we have taken sliced onion
02:50which we have chopped very finely
02:52we have to use onion finely
02:54in this dal
02:56neither we have to take onion in slice
02:58nor we have to take paste
03:00on slow flame
03:02we have to fry all the onions
03:04so that their color
03:06will become light brown
03:08as soon as the color of onion
03:10has changed, we have turned off the flame
03:12now we will add
03:14fresh ginger and garlic paste
03:16we don't have to use
03:18powder
03:20we have to use fresh ginger and garlic paste
03:22its iron
03:24is very hot
03:26so with this
03:28we have turned off the flame
03:30ghee is still hot
03:32in the same ghee
03:34we have fried ginger and garlic
03:36its aroma is very good
03:38we have not turned on the flame yet
03:40so we will use dry spices
03:42we have to use dry spices
03:44as much as we want
03:46we have to use that much
03:482 tsp red chili powder
03:501 tsp turmeric powder
03:521 tbsp
03:54coriander powder
03:561 tbsp
03:58chicken powder
04:00all these spices
04:02we will fry
04:04in hot ghee
04:06its aroma is very good
04:08so we will use tomato paste
04:102 big size
04:12tomato
04:141 cup water
04:16as soon as
04:18we added paste
04:20we turned on the flame
04:22now
04:24we have to mix this spices
04:26we don't have to dry it
04:28we don't have to fry it
04:30in the same water
04:32we have to mix
04:34dal
04:36if we roast this spices
04:38and dry it
04:40that taste will not come
04:42in this dal
04:44now
04:46we will mix this dal
04:48in the same spices
04:50and we will use salt
04:52as much as we want
04:54we have to use salt
04:56as much as we want
04:58now
05:00we have to mix dal
05:02in the same spices
05:04tomato paste
05:06after mixing
05:08we will slow down the flame
05:10now
05:12we will use cream
05:14to give life to this dal
05:16we have taken box cream
05:18you can take cream
05:20which is on milk
05:22by using this cream
05:24this dal will have
05:264 moon
05:28now
05:30we will cover it
05:32for 10 to 12 minutes
05:34we will cook this dal
05:36after 12 minutes
05:38we will check it
05:40this dal is ready
05:42with a very nice aroma
05:44this dal is ready
05:46this dal is ready
05:48and all the spices taste
05:50are in this dal
05:52this dal is ready
05:54and all the spices taste
05:56are in this dal
05:58now
06:00we will add
06:02chopped coriander
06:04we will add
06:06chopped coriander
06:24make this easy to cook dal
06:26make this easy to cook dal
06:28make this easy to cook dal
06:30make this easy to cook dal
06:32If you like this recipe, please subscribe to my channel and like and share my video.
06:43May Allah bless you all.