Learn how to make Gobi Gosht, a flavorful and hearty dish that combines tender mutton with fresh cauliflower. This delicious North Indian and Pakistani recipe blends the richness of meat with the subtle sweetness of cauliflower, all cooked in a spiced gravy. Perfect for family dinners, Gobi Gosht is a delightful fusion of taste and tradition. Watch the video for a step-by-step guide to preparing this savory dish at home!
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00:00In the name of Allah, Most Gracious, Most Merciful.
00:02Peace be upon you, friends.
00:04How are you? I hope you are all doing well.
00:06Today, I am going to make a delicious dish,
00:08Gobi Gosht.
00:10Let's start.
00:12I am going to use 1 cup of oil.
00:14I am going to add this to the pan.
00:16I have 2 medium sized onions.
00:18I have peeled and chopped them.
00:20I am going to add this to the pan.
00:22Now, I am going to sauté the onions.
00:24I am going to sauté the onions until they turn golden brown.
00:26I am not going to sauté the onions until they turn dark brown.
00:28I am going to add the chopped onions.
00:30I have taken 1 kg of meat.
00:32I have chopped the meat into small pieces.
00:34I have washed the meat.
00:36The onions have turned golden brown.
00:40I am going to add the meat to the pan.
00:42I am going to mix everything well.
00:44I will add the garlic.
00:46I am going to add the garlic.
00:48I only have 1 tbsp of garlic.
00:50I am going to add the garlic.
00:52I am going to add the garlic.
00:54I have only 1 tbsp of garlic.
00:56We will mix it well for 2-3 minutes so that the color of the meat changes a bit.
01:05Now we will add tomatoes. I have 3 small sized tomatoes which I have chopped.
01:11I am also adding garam masala which is coarsely ground.
01:15I have 1 tbsp of garam masala.
01:19I have also added 1 tsp of salt.
01:23We will saute this for a while.
01:26The tomatoes will release their water.
01:29We have to dry the water and saute the meat well.
01:33I have not added any spices yet.
01:36The color of the tomatoes has changed.
01:39Now I will add water.
01:41The meat has been sauteed for 20-25 minutes.
01:44I will add 4 cups of water.
01:47After adding water, we have to cook the meat.
01:51I will also check the meat.
01:54You can add water as per your requirement.
01:57Sometimes the meat cooks fast and sometimes it cooks late.
02:00We have to add enough water so that there is enough gravy in the meat.
02:05We will cover it.
02:07I will also chop the cauliflower until the meat is cooked.
02:10I have not taken a big or small sized cauliflower.
02:15You can cut the cauliflower according to your requirement.
02:18I have chopped the cauliflower.
02:21I have added water to it.
02:24In a bowl, I will add some spices.
02:27I have 1 tsp of red chilli powder, 1 tsp of turmeric powder,
02:301 tsp of salt.
02:33I have also added salt to the meat.
02:36I have 1 tbsp of coriander powder.
02:39I will add this and mix it well.
02:42I will also check the meat.
02:45The meat is almost cooked.
02:48I have slowed down the flame 5 minutes ago.
02:51I will cover it and remove it.
02:57I will also take a pan.
03:00I am adding 1 cup of oil to it.
03:03I will add 1 tsp of white cumin seeds.
03:06I will fry it in oil for 1 minute.
03:09I will mix it well.
03:12I will add the spices.
03:15I will fry it in oil for 1 minute.
03:21I will add water to it.
03:24I will add water to it.
03:27I will cook it for 2 to 3 minutes.
03:35I will add the chopped cauliflower.
03:38I will mix it well.
03:42I will cover it and cook it for 5 to 10 minutes.
03:45I will not add extra water to it.
03:48The cauliflower will cook in its own water.
03:51I will also check it.
03:54I will cook it for 98%.
03:57I will add the cauliflower to the meat.
04:00I will mix it well.
04:03I have reduced the flame to medium.
04:06I will mix it well.
04:10I have chopped coriander.
04:13I have ginger.
04:16I have chopped green chillies.
04:19I have removed its seeds.
04:22I will add it to the mixture.
04:25I will also add coriander.
04:28I will mix it well.
04:31I have cooked it on low flame for 2 minutes.
04:34I will cook it on low flame for 2 minutes.
04:37I am going to cover it for 2-3 minutes on low flame.
04:51It is now ready and I have turned off the flame.
04:57I will now take it out in a dish.
04:59It is now ready and I have turned off the flame.
05:03It is now ready and I have turned off the flame.
05:06I forgot to tell you that you can use lamb if you want.
05:10I have used lamb and it has a very nice aroma.
05:14The meat has been cooked well and the cauliflower looks very tender.
05:18Our dish is now ready.
05:21You can have it with homemade roti or tandoori roti.
05:25I am garnishing it with green coriander.
05:29Friends, our dish is now ready.
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05:41Take good care of yourself and your loved ones.
05:44May Allah protect you.