うどんMAPサタデー 2024年8月17日 ダブル牛肉福岡の具材満載うどん
うどんMAPサタデー 2024年8月17日 ダブル牛肉福岡の具材満載うどん
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Good evening, everyone. I'm Akira Okazawa, the owner of Udon No Hito.
00:05It's time for another episode of Udon Mappi Satate.
00:09This week's theme is this.
00:12Unprecedented Udon Kuji.
00:15When we decided where to go, we asked the shop owners and regular customers to draw lots.
00:22But today, we're going to have an unprecedented person draw lots.
00:26I'd like you to pay attention to that.
00:29I was able to feel the kindness of the people of this area.
00:34I'm very warm-hearted right now.
00:38Please enjoy!
00:49Udon No Hito, Akira Okazawa's Udon Mappi Satate, starts now!
00:54Udon No Hito, Akira Okazawa's Udon Mappi Satate, is a show where we explore popular udon noodles and hidden famous restaurants in Fukuoka.
01:03We'll show you the charm of udon and the city.
01:09The rules are to ask the people of the city for recommendations,
01:13to go to public transportation such as trains and buses,
01:16or to walk to the shop.
01:19In order to visit the shop, you have to ask the people of the city for recommendations.
01:26What kind of udon will we encounter this time?
01:30I'd like to start this Udon Mappi from Hisayamamachi.
01:34I'm at Yakuba, Hisayamamachi.
01:37The cicadas are singing, and it's surrounded by nature.
01:41It really feels like summer.
01:44The highest temperature today is 36 degrees.
01:47The sun is shining brightly.
01:50I'm going to wear this parasol and be prepared for the heat.
01:54Let's start with looking for udon.
02:05I've seen all of your videos on YouTube.
02:09I'm glad to hear that.
02:10There's a shop I'd like to introduce to you.
02:13I can't believe it.
02:15We've just started Udon Mappi.
02:18Is it okay if it's not around here?
02:20It's okay if it's not around here.
02:24I'm from Tagawa.
02:25Tagawa?
02:27What brings you here?
02:29I'm from Costco.
02:30Costco, I see.
02:32It's a udon shop called Saru Saru in Tagawa.
02:34Saru Saru in Tagawa?
02:36It's delicious.
02:37Is it?
02:38It's delicious.
02:39What do you recommend?
02:40I recommend Niku Udon.
02:43There are all kinds of Saru Saru Udon.
02:45Recently, I've heard that you'd like to come here.
02:50I've just heard that.
02:52I see.
02:53I'm so happy.
02:56The shop she wants to introduce to Akira is Saru Saru.
03:02Let's contact him.
03:05You know each other, right?
03:07Yes.
03:08Did you know each other?
03:10It's a coincidence, but I'm with Akira right now.
03:16Akira from Udon Mappi.
03:18Really?
03:19Let's talk to him.
03:23Hello.
03:24Hello.
03:25I'm Okazura from Udon Mappi.
03:27I heard that Saru Saru Udon is delicious.
03:32Yes.
03:33By the way, what about the interview?
03:37I'm okay.
03:38Are you sure?
03:39I was waiting for you.
03:40Really?
03:41I was waiting for you.
03:42Really?
03:43I thought you'd come one day.
03:46I'll be there right away.
03:47Okay.
03:49Take care.
03:51I'll give you a ride.
03:53I'm serious.
03:54It's okay.
03:56It's cheap.
03:57It's okay.
03:58I'll give you a ride.
03:59I'll give you a ride.
04:01It's okay.
04:02I'll give you a ride.
04:03It's okay.
04:05Not only did she introduce us to the restaurant,
04:08but she also gave us a ride to the bus stop.
04:13Is it far?
04:14I don't know.
04:16I'm going to get lost.
04:18Are you really not angry?
04:20Not at all.
04:21The soup is really mild.
04:24It's mild?
04:25Yes.
04:26I can drink all the soup.
04:29That's amazing.
04:30That's a fast car.
04:32It took us about an hour to get here.
04:36I'm really scared of mountain passes.
04:39No.
04:41Thank you, everyone.
04:43Thank you so much.
04:44Take care.
04:45Yes.
04:46Enjoy Costco.
04:52This is a miracle.
04:56If it wasn't for Costco,
04:58I wouldn't have met Himawari.
05:02It took us about an hour to get here.
05:08So, we took a break at a cafe until the bus arrived.
05:19So, let's get going.
05:23We'll take a bus to Tagawa City Hall.
05:29We're here.
05:30It's Tagawa City Hall.
05:32It's about 15 minutes walk from here.
05:37So, let's go.
05:46Is this it?
05:48Oh, here it is.
05:52Here it is.
05:53Here it is.
05:54Monkey and monkey.
05:56It's like Monkey King.
05:59Let's see if I can film here.
06:04I'm still busy.
06:07I'm going to lose.
06:15It's amazing.
06:16It's a popular cafe.
06:17It's almost 1 o'clock.
06:20But there are still a lot of customers.
06:23I think we should wait a little longer.
06:25I'll come back after I calm down.
06:28So, they're waiting in front of the cafe.
06:33Hello.
06:34I'm Akira Okazawa.
06:35Hello.
06:36I'm Akira Okazawa.
06:38Thank you for always watching my videos.
06:41She's my daughter.
06:42What?
06:43My daughter.
06:44Your daughter?
06:45Yes.
06:46Your mother?
06:47Yes.
06:48I see.
06:49I'm her daughter.
06:50I see.
06:51I'm her daughter.
06:53Thank you for taking care of me.
06:54Your mother?
06:56You look beautiful.
06:59I'm glad to meet you.
07:01I'm glad to meet you.
07:02I'm glad to meet you.
07:03I'm glad to meet you.
07:05She said thank you.
07:09Come here.
07:10Okay.
07:12They're having a meal.
07:16This is the restaurant.
07:17I see.
07:19Are you the staff of the restaurant next door?
07:21Yes.
07:22You come here every day, don't you?
07:24Yes, I come here every day.
07:25I'm having a cold udon.
07:26A cold udon?
07:27I just had it.
07:28I see.
07:29There's a cold one, too.
07:30Which one should I choose?
07:33The best udon restaurant is the warm udon restaurant.
07:38However, it was hot on that day.
07:41Akira was confused.
07:44I feel like I'm going to have a cold.
07:50It's very hot today.
07:54After that, he couldn't decide which one to eat.
07:58On or Hiya?
08:00What will Akira do?
08:02I was thinking about which one to eat.
08:05Which one do you recommend?
08:07I'd like to have a cold udon.
08:11You're ambitious.
08:12Can I have a cup of that?
08:15Please.
08:16Thank you very much.
08:19After this, they're going to have a cold udon which they want to drink.
08:29After this, they're going to have a cold udon which they want to drink.
08:33Saru and Saru, which is 600 meters away from Tagawa Ita Station,
08:38opened in November last year.
08:46They're going to have Saru Saru Udon, which is famous for its soup stock and meat.
08:55Thank you very much.
08:57Here it is.
08:59It looks very delicious.
09:01It has all the toppings that I like.
09:05Shrimp and burdock.
09:07There are two kinds of meat.
09:10It looks very delicious.
09:13Meat.
09:14Meat.
09:17I'll try the soup first.
09:19Itadakimasu.
09:22It's very good.
09:24It looks very light.
09:27Itadakimasu.
09:31It's very good.
09:32The moment I drank it, it was very refreshing.
09:36It's a soup stock that has the umami of all the ingredients.
09:41It's the kind of soup stock that goes well with the word gentle.
09:48The noodles are made with the best ingredients in this soup stock.
09:57The noodles are very thin.
09:59The surface is very smooth.
10:10The noodles are delicious.
10:12The noodles are very smooth.
10:14And when I bite it, I can feel the elasticity.
10:17It's very delicious.
10:19Next, let's try the two kinds of beef.
10:23It's a high-quality domestic beef purchased from a butcher shop run by the Shinsoku family.
10:28It's lightly seasoned with soy sauce.
10:31It brings out the umami of the meat.
10:35It brings out the umami of the meat.
10:43It's lightly seasoned, but it brings out the umami of the meat the most.
10:51The umami of the soup stock and the umami of the Japanese beef.
10:54They burst out at the same time.
10:56Let's try this meat.
10:59The moment I picked it up, I could feel the elasticity.
11:01Next, let's try the ground beef.
11:07It's gone in an instant.
11:09It's the same meat, but it's the exact opposite.
11:13It's the exact opposite of the same softness.
11:17You can enjoy both the softness and the chewiness.
11:22It's the best. It's very delicious.
11:25In addition, there are shrimp tempura and burdock tempura, so it's full of volume.
11:30It's like an all-star udon.
11:35And Akira was wondering until the end.
11:38It's this cold meatball udon.
11:41It's a luxurious dish with a lot of beef.
12:00I finished it all.
12:03It was great to make a dish with a lot of ingredients.
12:08Gochisosamadesita.
12:09Gochisosamadeshita.
12:12Udon Kujo
12:16Finally, I'm going to ask the two grandchildren to draw a Udon Kujo.
12:24Please draw a Udon Kujo.
12:27Please draw a Udon Kujo.
12:34It's Kasugashi Udon.
12:37Thank you very much for today.
12:41As they were trying to move to the next area, it suddenly started to rain.
12:48Kasugabaru Station
12:51Then, the husband will send them to the next bus stop.
12:57It suddenly started to rain.
12:59I'm glad that he helped me today.
13:02Thank you very much.
13:06Let's start moving.
13:09First, we head to Nishitetsu Fukuoka Station by bus.
13:13Then, we change to the train and go to Kasugabaru Station.
13:17It's 59 kilometers away from the station.
13:19It usually takes 2 hours and 8 minutes to get there.
13:25We have arrived at Kasugashi Station.
13:28The bus was caught in a traffic jam.
13:31We arrived an hour later than expected.
13:33It's 7 o'clock now.
13:35I'm not sure if I can find the bus from here, but I'll do my best.
13:39Let's go to find the udon restaurant.
13:42We're going to look for the udon restaurant.
13:45We're going to look around this area.
13:48Is there any good udon restaurant around here?
13:50I don't know much about udon.
13:52I'm sorry.
13:54Thank you very much.
13:56Thank you very much.
13:58After that, they couldn't find any good udon restaurant.
14:03It's completely dark around here.
14:06This is a very bad situation.
14:08That's what I thought.
14:12Hello.
14:13Good evening.
14:14Are you still looking for the udon restaurant?
14:15Yes, I'm still looking for it.
14:17Is there any good udon restaurant around here?
14:19Is it still open?
14:20Is there a restaurant where you can eat udon?
14:22I've been to Kintaro.
14:24Kintaro?
14:25I've been to Migiri.
14:26Is there any udon restaurant?
14:27There was udon at night, but there wasn't any udon at night.
14:30By the way, what kind of udon do you recommend?
14:34I recommend Kake-udon or Gobo-udon.
14:36Kake-udon or Gobo-udon?
14:38I go there to drink alcohol.
14:40I drink alcohol during my break time.
14:44Do you go there during your break time?
14:45I go there to drink alcohol.
14:47That's amazing.
14:48You run a restaurant yourself, don't you?
14:50By the way, what's your name?
14:53My name is George in this area.
14:55Mr. George.
14:56Do you know Mr. George around here?
15:00That's amazing.
15:02Mr. George in Asugabaru.
15:04We've decided to go to Kintaro, a noodle restaurant.
15:08By the way, what kind of ramen do you sell?
15:11I sell salt ramen and soy sauce ramen.
15:13I'm Mr. Q.
15:15I haven't seen you for a while.
15:17I see.
15:18I'm looking forward to working with you.
15:20Thank you very much.
15:21Thank you very much.
15:25It takes one minute to walk to the restaurant he told us about.
15:29That's amazing.
15:31I can finally work part-time.
15:33Wait a minute.
15:35That's amazing.
15:36There are a lot of customers.
15:39I'm going to ask for an interview.
15:42There are a lot of people.
15:45Good evening.
15:46I'm sorry.
15:47I'm Mr. Kiro Okazawa.
15:49I run a TV program called Udon Map.
15:52I'm sorry to bother you when you're busy.
15:55Will he be able to interview?
16:02I'm going to ask for an interview.
16:06There are a lot of people.
16:08Good evening.
16:09I'm sorry.
16:10I'm Mr. Kiro Okazawa.
16:12I run a TV program called Udon Map.
16:21That was amazing.
16:23I was able to ask for an interview.
16:25I'm glad. Thank you very much.
16:27I'm really busy right now.
16:30There are almost no customers.
16:32The counter was open, so I asked for an interview.
16:35I asked for an interview to eat udon.
16:39I asked for an interview to eat udon.
16:43Thank you very much for your time.
16:46Kintaro Seimen Sakaba is two minutes' walk from Kasugabaru Station.
16:52It is a popular restaurant with a wide variety of menus.
16:58After drinking, I recommend hot kake udon and cold bukkake udon.
17:04This time, I will have the ultimate bukkake udon, which is perfect for summer.
17:12Thank you very much.
17:14Here it is.
17:16This is the ultimate bukkake udon.
17:19This is a simple bukkake udon with burdock tempura, eggs, seaweed, and bonito.
17:28Kintaro's style is to mix eggs and burdock tempura with homemade noodles sold at a restaurant.
17:34Then I will eat it immediately.
17:45It's delicious.
17:48The noodles are very soft and elastic.
17:55It's simple, so you can feel the stickiness of the noodles.
17:59You can eat it while feeling the sweetness of the wheat.
18:04It's full of stickiness, as if everything is concentrated here.
18:08After eating and drinking, udon is the last.
18:12This is the best.
18:24I ate it all.
18:27This is the ultimate bukkake udon with golden egg and original noodles.
18:34Gochisosamadesita.
18:43I was very busy, but thank you for taking care of me.
18:48The restaurant seems to be very busy, so I'll ask George to help me.
18:57I'm going to George's ramen shop.
19:00Let's go.
19:02George's ramen shop
19:08Here it is.
19:10Here it is.
19:11George is here.
19:14George seems to be busy, too.
19:16What should I do?
19:18I'll ask him to help me.
19:24Hello, George.
19:27Hello.
19:29Excuse me.
19:32He said he wanted me to pull this.
19:35Is this George's shop?
19:37Yes.
19:38This is George's shop.
19:39I'm sorry.
19:40I'm just going to ask you to pull the lottery.
19:43Udon lottery
19:47I'll ask George, who runs a ramen shop, to pull the lottery.
19:52It has nothing to do with this show.
19:55He recommended this shop to me.
19:57I'll ask George to pull the lottery.
20:00Please pull the lottery.
20:01How is it?
20:03It's a Shingumashi.
20:05It's a Shingumashi.
20:06I'll start with Shingumashi.
20:08Thank you for letting me know about this shop.
20:13This is Shingumashi.
20:14Shingumashi
20:15Can I stop here?
20:16Yes.
20:17Excuse me.
20:19I'm sorry.
20:20You don't have to worry about me.
20:26Don't get mad at me.
20:29Udon
20:32Let's go to Udon Taisho 2.
20:37Udon, udon, udon, udon, udon
20:40Udon, udon, udon, udon, udon
20:44Let me introduce you to delicious udon from Fukuoka.
20:471, 2, 3, 4, 5, 6, 7, 8, 9
20:50I cut a long, thick one.
20:531, 2, 3, 4, 5, 6, 7, 8, 9
20:57Try it moist and crispy.
21:01What is this round one?
21:04It's round, round, round.
21:07It's fluffy when you put it in your mouth.
21:10It's round, round, round.
21:14It's full of deliciousness.
21:18What do you eat with udon?
21:21Kashiameshi
21:23Kashiameshi
21:25Kashiameshi
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