所さんの学校では教えてくれないそこんトコロ！2024年8月16日 直せない物は無い！秘境スゴ技家電修理人
所さんの学校では教えてくれないそこんトコロ！2024年8月16日 直せない物は無い！秘境スゴ技家電修理人
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Let's raise our spirits for the weekend on Friday night at 7 p.m.
00:16Each time, they decide on a theme and introduce delicious dishes.
00:22These two are the guides.
00:26This week's theme is fried rice.
00:29Okawa-san, what are we eating this week?
00:31This week, we're eating hamburgers.
00:33It's been a while since we had hamburgers.
00:35It's been a little over a year.
00:37Everyone loves hamburgers.
00:40I'm looking forward to it.
00:42Let's go.
00:44This week's theme is hamburgers.
00:48These are high-quality hamburgers made with cow and pork.
00:55Put the sauce on the hot iron plate and fry it.
01:01Lunch, dinner, and tomorrow's meal are decided by hamburgers.
01:06Fried Rice
01:22This week's theme is hamburgers.
01:26The first place is Urasoeshi Guskuma.
01:30The third place is Urasoeshi Guskuma.
01:33Okawa-san, what are we eating this week?
01:35This week, we're eating hamburgers that you can enjoy at lunch.
01:38Will there be a lot of things at lunch?
01:40I think so.
01:42Let's go.
01:45This is a restaurant in Urasoeshi Guskuma.
01:49It's located in the back alley of Urasoeshi.
01:52It's a stylish restaurant where you can enjoy lunch and dinner.
01:56There are a lot of Western-style dishes.
01:59Handmade desserts are also popular.
02:02What kind of hamburgers are served at this restaurant?
02:06This is a set B of fried hamburgers.
02:09It's really big.
02:11There are a lot of dishes.
02:13It's good.
02:15There are salads, soups, and desserts.
02:17I'm happy.
02:19This is a popular lunch menu at this restaurant.
02:23This is a set B of fried hamburgers.
02:27Boil pork and oyster sauce, honey, and nutmeg in a frying pan.
02:33Then, make a sauce for the hamburgers.
02:36Then, fry both sides of the hamburgers in a frying pan.
02:39When the surface of the hamburgers is browned,
02:41simmer them with demi-glace sauce.
02:43In the meantime, stir-fry summer vegetables.
02:49After stir-frying the vegetables,
02:51put the hamburgers in the pan and put them in the oven.
02:55After that, transfer the hamburgers to an iron plate.
02:57Then, sprinkle cheese on top of the hamburgers.
03:02This is a popular set menu with drinks and mini-desserts.
03:08Let's try it with demi-glace sauce.
03:17It's good.
03:19It's good.
03:21It's amazing.
03:22The meat is juicy.
03:24The texture of the meat is amazing.
03:26It tastes different.
03:27What kind of meat do you use?
03:29I use ground meat.
03:31Is it pork and beef?
03:32Yes, it's pork and beef.
03:34I want you to enjoy the texture of the meat rather than the juice.
03:40I see.
03:41Is the ratio different?
03:42I ask the butcher to adjust the ratio.
03:45I use the original blend.
03:48I see.
03:50The texture is amazing.
03:52It's delicious.
03:53I use chicken liver.
03:56I see.
03:58Really?
03:59It's liver.
04:01Is there liver in it?
04:02There is a little liver in it, but it has a deep taste.
04:06It has a deep taste.
04:07Is there liver in it?
04:08Yes, there is.
04:11I felt it.
04:13There is peanut butter in addition to liver.
04:17It's a mixture of liver and peanut butter.
04:22I didn't know it was so fashionable.
04:26That's right.
04:27The meaty hamburger with liver paste and peanut butter goes well with the sour demi-glace sauce.
04:37In addition, B sets with drinks and desserts are popular at lunch time.
04:43So, they eat handmade desserts.
04:48It's delicious.
04:50It's delicious.
04:52It's delicious.
04:53The dough is moist.
04:55It's amazing.
04:56The sweetness is gentle.
04:58The scent of bananas is also great.
05:01It's very delicious.
05:02Is it a patissiere?
05:03It's a patissiere.
05:06Please teach me how to make it.
05:08It's really delicious.
05:11Both of them are very satisfied with the lunch set with a dessert.
05:18In addition, you can choose between demi-glace sauce or grated ponzu sauce.
05:24Grated ponzu sauce is refreshing.
05:27I recommend it for the coming season.
05:30Next is the popular lunch menu.
05:34It's a stewed hamburger curry topped with onsen eggs.
05:37It's good.
05:39It's the best.
05:41It's a stewed hamburger curry.
05:43It's a hamburger curry topped with onsen eggs.
05:48This is also a popular lunch menu at Minatoya.
05:51It's a stewed hamburger curry.
05:54Minatoya's original curry is stewed tenderly with fruit and red wine.
06:00It's a hamburger curry topped with onsen eggs.
06:05Minatoya's popular hamburgers and curries can be enjoyed in this lunch menu.
06:12How does it taste?
06:19It's delicious.
06:21It's delicious.
06:23It's delicious.
06:25It's a stewed hamburger curry topped with onsen eggs.
06:31It's a little fruity.
06:33There are mangoes and pineapples in it.
06:36There are mangoes and pineapples in the curry?
06:39I see.
06:40Is it different from the previous hamburger curry?
06:44It's the same.
06:46It's a stewed hamburger curry topped with demi-glace sauce and mushrooms.
06:50I see.
06:51It's a stewed hamburger curry topped with cheese in the oven.
06:54It's spicy.
06:56The flavor changes.
06:57It changes.
06:59The texture of the meat changes because it's stewed.
07:03It's delicious.
07:04I thought the curry and the demi-glace sauce would clash.
07:09But it doesn't.
07:11That's right.
07:12I thought the curry and the demi-glace sauce would go well together.
07:17That's right.
07:18That's right.
07:19That's right.
07:22A hamburger with demi-glace sauce and original curry.
07:25Onsen eggs are added to it.
07:28The delicious taste of Marueka curry with a strong flavor makes people smile.
07:35This is Yoshokudo Minatoya in Rojiura, Urasoi City.
07:39There are many Western food menus.
07:41It's a fashionable restaurant where you can enjoy lunch and dinner with your family or a couple.
07:48Thank you for the delicious hamburger.
07:52After the commercial, a hamburger using Kuroge Wagyu is served.
08:02Today's theme is hamburgers.
08:05Next is Chatancho Mihama.
08:09I came to Chatancho Mihama.
08:12I'll have a hamburger using Kuroge Wagyu.
08:16Do you use Kuroge Wagyu as a hamburger?
08:19Yes, I do.
08:20I'm looking forward to it.
08:22It's in the English rank.
08:24It's an elegant hamburger.
08:26Let's go.
08:30Chatancho Mihama's English Kuroge Wagyu restaurant.
08:34Hamburger Masuo American Village.
08:37Chatancho is a tourist attraction.
08:39It's in the American Village.
08:41The restaurant has a nice design that is Americanized.
08:45There are many menus using Kuroge Wagyu.
08:48Tourists from overseas often come here.
08:53What is a hamburger using Kuroge Wagyu?
08:57This is Masuo hamburger.
08:59Masuo hamburger.
09:00Wait a minute.
09:01What is this on top of the hamburger?
09:03This is beef stew with English Kuroge Wagyu.
09:06It's beef stew.
09:07Is it beef stew?
09:09This is Masuo hamburger, a popular menu in Fudo.
09:14The beef is grilled with an iron plate.
09:20After that, it is put in the oven for 10 minutes and cooked.
09:25When the hamburger is cooked, it is put on a plate.
09:28On top of that, cheddar cheese and large Kuroge Wagyu are put on top.
09:35After that, demi-glace sauce and fresh cream are put on top of it.
09:43This is a popular menu in Fudo with the name Masuo.
09:51This must be delicious.
10:01This is delicious.
10:05This is delicious.
10:08This is delicious.
10:11This is a good meat.
10:14This is a good meat and it's soft.
10:20This is soft.
10:21This meat is very delicious.
10:24This is a great meat.
10:26This is the meat of English Kuroge Wagyu.
10:30This is delicious.
10:32This is a high-quality meat.
10:37I feel this.
10:39Is this 100% Kuroge Wagyu?
10:41Yes, this is 100% Kuroge Wagyu.
10:44Both are impressed by the deliciousness of Kuroge Wagyu hamburger.
10:49Osugi eats a large piece of Kuroge Wagyu.
10:57This is delicious.
11:01This is delicious.
11:03I put this on a plate twice.
11:05This is delicious.
11:07This has a lot of fat.
11:09It's nice to be able to taste both.
11:12This is good.
11:13I can feel the fineness of the meat.
11:19This meat is not too thick and is easy to eat.
11:24This has a good taste of meat.
11:29This is a beef soup.
11:32I put ketchup, tomato sauce, tomato fondue, vegetables and meat in this.
11:37I put this in a bowl and mix it.
11:40I put this in a bowl and mix it.
11:43Do you make this here?
11:45Does it take a long time to make demi-glace sauce?
11:49It takes about two days.
11:50Two days?
11:52This is a very delicious sauce.
11:56Kuroge Wagyu hamburger has a large piece of meat.
12:01Both have a different texture.
12:04This is a demi-glace sauce-based hamburger.
12:07I have to eat this.
12:10Next is a set with steak.
12:15This is an A-combo set.
12:19This is good.
12:20This is a set with steak and hamburger.
12:23I'm glad to be able to eat both.
12:26This is a set with Kuroge Wagyu hamburger and cut steak.
12:33This is a set with Kuroge Wagyu steak seasoned with salt and pepper.
12:37This is a set with homemade tomato sauce.
12:41This is a combo menu that meat lovers can't get enough of.
12:45I eat a hamburger with tomato sauce.
12:57This is delicious.
12:59The meat is the same as before, isn't it?
13:01Yes, it's the same hamburger.
13:03The tomatoes are different.
13:05It has a good flavor and is a little sour.
13:09This is a familiar taste for Okinawa people.
13:14This is like ketchup sauce.
13:16This is a good combination.
13:18This is a combination of demi-glace sauce and tomato sauce.
13:25This is delicious.
13:28The homemade tomato sauce goes well with the hamburger.
13:33The steak is also soft.
13:35I enjoyed the deliciousness of Kuroge Wagyu, which has a different texture.
13:40I am very satisfied with both.
13:43Mr. Sasaki has a happy viewer score.
13:48If you say you've seen the program, we'll sell it for 2,100 yen and sell it for 1,500 yen.
13:55Is that true?
13:56Yes.
13:57That's 600 yen off.
13:58I want the locals to come.
14:01Then there will be a lot of customers.
14:03There are two conditions.
14:05The first is that the lunch time is until 3 o'clock.
14:09The second is that there is no reservation.
14:11The restaurant is small.
14:13If you make a reservation, it will be difficult to open.
14:17I'm very happy.
14:19I think I can get a job.
14:20I'm sure I'll get a job.
14:22This is a viewer score until the end of October.
14:25Please enjoy the deliciousness of Kuroge Wagyu on this occasion.
14:30Kuroge Wagyu is a specialty of English Kuroge Wagyu in Chatan-cho, Mihama.
14:34This is a hamburger restaurant called American Village.
14:37Kuroge Wagyu has a variety of excellent hamburgers, steaks, and menus.
14:43You can enjoy the deliciousness of Kuroge Wagyu without leaving anything out.
14:47Thank you for the delicious hamburger.
14:51After the commercial, the hamburger recommended for dinner will appear.
15:01The theme of this time is hamburgers.
15:04The last place I visited was Nahashi Maejima.
15:08I came to Nahashi Maejima in Sansan Prefecture.
15:11Mr. Okawa, what is this?
15:13This is a hamburger that you can enjoy at dinner.
15:16It's like a hide-and-seek game.
15:20I'm looking forward to it.
15:23Let's go.
15:26Rojiura Kitchen Akatsuki in Nahashi Maejima.
15:31This is a hide-and-seek restaurant that opened about a year ago in Rojiura, a small street in Maejima.
15:38The restaurant has a stylish and calm atmosphere that you can't imagine from the outside.
15:43What kind of hamburger is served at such a hide-and-seek restaurant?
15:48This is a demi-glace hamburger.
15:50It looks delicious.
15:55This is a popular demi-glace hamburger for dinner.
16:01Mix bread crumbs, eggs, and nuts in the ground beef and pork and bake in a frying pan.
16:10After baking, add water and steam for about 1 minute.
16:14By steaming, it will have a fluffy finish.
16:18Drain the water and add homemade demi-glace sauce and simmer.
16:24After that, replace the bowl and add potatoes and bake in the oven for 5 minutes.
16:30After baking, sprinkle with fresh cream and parsley and you're done.
16:36A soft and fluffy hamburger and homemade demi-glace sauce are the best match.
16:42How does it taste?
16:49This is delicious.
16:50This is a fluffy and delicious hamburger.
16:55This is fluffy and delicious.
17:00How do you make it so fluffy?
17:05First, bake it in a frying pan, then steam it, and finally bake it in the oven.
17:13There is also a point in how to bake.
17:17What kind of meat do you use?
17:19This is ground beef and ground pork.
17:24This is half and half.
17:27There is a lot of juiciness.
17:30This is delicious.
17:32The demi-glace sauce is very delicious.
17:37This sauce is delicious.
17:39It's not sour.
17:40The sweetness is strong.
17:42The demi-glace sauce is a little sweet.
17:46Is there a reason to make it sweeter?
17:49This is my favorite.
17:56I also like sweet food.
17:59This goes well with my mouth.
18:02That's good.
18:04You made a small heart.
18:08This is a popular hamburger that attracts many customers.
18:14You can eat this for lunch.
18:17If you are interested, please try it.
18:20Next, there are many repeaters.
18:24This is a tomato cheese grilled eggplant and chicken.
18:27This is a tomato cheese grilled eggplant and chicken.
18:30This is the best combination.
18:34This is also a popular menu with many repeaters.
18:38This is a tomato cheese grilled eggplant and chicken.
18:41First, lightly fry the eggplant.
18:44In the meantime, season the chicken with salt and pepper.
18:50Add a special tomato sauce to it.
18:53Mix with chicken and add fried eggplant.
18:57After mixing with tomato sauce, transfer to a heat-resistant plate.
19:00Sprinkle with cheese and bake for 5 minutes.
19:05Finally, bake the cheese with a burner.
19:08Sprinkle with parsley and you're done.
19:12Tomato sauce and cheese go well with eggplant and chicken.
19:16There are many repeaters.
19:18I eat eggplant first.
19:26Eggplant is also delicious.
19:29This has a good texture.
19:31This is not too soft.
19:33This has a good texture.
19:36First, lightly fry the eggplant.
19:39Next, fry the chicken.
19:43This will be mixed with sauce later.
19:45Finally, bake in the oven.
19:48This is a lot of work.
19:51This is fried once.
19:53This is the best.
19:54This is delicious.
19:55This is not hard.
19:58This is easy to eat.
20:00This is easy to eat.
20:03This has a good texture.
20:06This is hard and soft.
20:11Next, fry the chicken.
20:18This is very soft.
20:22The chicken is very soft.
20:26This is delicious.
20:28Eggplant and chicken have a good texture.
20:31This is not too small.
20:33This is a little big.
20:35This is a good size.
20:37This tomato sauce is very delicious.
20:43This is sweet and sour.
20:46This is easy to eat.
20:48This is not sour.
20:51Is this tomato sauce?
20:53This is homemade.
20:56This sauce goes well with anything.
20:58This goes well with bread.
21:02This goes well with pasta.
21:06This goes well with anything.
21:08The texture of the eggplant and the juiciness of the chicken are good.
21:12The mild sourness of the tomato sauce goes well with alcohol.
21:18Both of them are satisfied with the dishes made by Mr. Tajikina.
21:23This is ROJI URA KITCHEN AKATSUKI in NAHASHI MAEJIMA.
21:27All the dishes made by the owner of Hazukashigariya are exquisite.
21:32They also have lunch.
21:33However, they are open to the public alone.
21:36So please come early.
21:40This was a delicious hamburger.
21:44This is the restaurant I introduced this time.
21:47Please check the detailed information on SNS or contact the restaurant.
21:53Here is the announcement of the viewer's gift.
21:57From OKINAWA COCA-COLA BOTTLING.
21:596 people will receive a 950 ml PET bottle.
22:05From KUMEJIMA KUMESEN.
22:073 people will receive a cup armory and an ultimate watering can.
22:13Please search for the detailed application method on AGE-AGE MESHI.
22:19AGE-AGE MESHI is distributed by FOD and TVER.
22:23Information introduced in the program is published every week on OKITIBU.
22:29You can read AGE-AGE MESHI on the web.
22:32The next theme is curry.
22:35Let's eat a delicious hamburger and cheer up.
22:47Please subscribe to the channel.