I went to try out a vegan burger and instead I think I found Liverpool's best salt and pepper chips
As much as I love trying new, fancy foods sometimes there’s nothing better than a classic, juicy burger with a side of chips.
Finding a decent burger is pretty easy for most but, if like me you are vegan, it can be a little tricky to find one that hits the spot.
I’ve had my fair share of the junk food hit, so when I heard that Tempest on Tithebarn did a decent plant-based burger - and salt and pepper fries - I obviously had to see if it could make it on my list of favourites.
Located on Tithebarn Street, in L2, the restaurant and events space has a main bar/dining area, outside seating, a seventh floor roof terrace with views of the city, an atrium, library and basement club, Kol Box, which can be privately booked for special occasions.
Music: Sunny
Musician: @iksonmusic
Finding a decent burger is pretty easy for most but, if like me you are vegan, it can be a little tricky to find one that hits the spot.
I’ve had my fair share of the junk food hit, so when I heard that Tempest on Tithebarn did a decent plant-based burger - and salt and pepper fries - I obviously had to see if it could make it on my list of favourites.
Located on Tithebarn Street, in L2, the restaurant and events space has a main bar/dining area, outside seating, a seventh floor roof terrace with views of the city, an atrium, library and basement club, Kol Box, which can be privately booked for special occasions.
Music: Sunny
Musician: @iksonmusic
Category
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NewsTranscript
00:00Come with me to a gorgeous industrial style restaurant and bar in Liverpool city centre,
00:05Tempest on Tithe Barn.
00:08Just around the corner from Moorfields, the main restaurant on the ground floor is really
00:12lovely with hanging plants and a range of different seats and you can sit wherever you
00:16fancy.
00:17My friend and I sat in the corner and for drinks we both chose a diet coke, for hydration
00:22obviously, and a cocktail and a mocktail for fun which were both really nice.
00:27The brunch menu has loads of options from breakfast sandwiches to eggs benedict but
00:32we went for the vegan burger and a side of salt and pepper fries.
00:35We've both never been before but we were invited to try the burgers and they were honestly
00:40so good, even the vegan cheese was nice which is pretty rare if I'm honest.
00:45The salt and pepper chips were the real winner though and I might get some hate for this
00:48but they were actually nicer than some of the ones I've had from the chippy.
00:52The venue is huge and has a main bar and dining area, outside seating, a 7th floor roof terrace,
00:57an atrium, library and there's even a basement club which can be privately booked for special
01:02occasions.
01:03So whether you fancy a coffee, a burger or a party downstairs, it's well worth a visit.