“I could do this everyday.” British Vogue cover star Kylie Jenner tries a bunch of English dishes she’s never had before. While sitting down with Vogue for afternoon tea, Kylie Jenner tastes her way through a variety of traditional British foods. Yes, she may not be an expert in "scones etiquette," but the self-proclaimed picky eater could very well be a connoisseur of British cuisine by the time she gets through these eight courses.
Director: Nina Ljeti
Director Of Photography: Ruby Paiva
Editor: Katie Wolford
Producer: Gigi Chavarria
Associate Producer: Marisah Yazbek
Assistant Camera: Simon Gulergun
Gaffer: Julian Tuzzeo
Audio: Kari Barber
Set Designer: Cedar Jocks
Set Design Assistant: Drew Lenihan
Production Assistants: Brock Spitaels, Daniel Neumann
Stylists: Alexandra & Mackenzie Grandquist
Hair Stylist: Cherilyn Farris
Makeup Artist: Ariel Tejada
Manicurist: Zola Ganzorigt
Manicurist Assistant: Mandy Enkhsaikhan
Production Coordinator: Ava Kashar
Production Manager: Natasha Soto-Albors
Line Producer: Romeeka Powell
Senior Director, Production Management: Jessica Schier
Assistant Editor: Justin Symonds
Post Production Coordinator: Scout Alter
Supervising Editor: Erica DeLeo
Post Production Supervisor: Alexa Deutsch
Associate Director, Post Production: Nicholas Ascanio
Entertainment Director: Sergio Kletnoy
Acting Director of Creative Production: Romy van den Broeke
Director, Content Production: Rahel Gebreyes
Senior Director, Programming: Linda Gittleson
VP, Video Programming: Thespena Guatieri
Director: Nina Ljeti
Director Of Photography: Ruby Paiva
Editor: Katie Wolford
Producer: Gigi Chavarria
Associate Producer: Marisah Yazbek
Assistant Camera: Simon Gulergun
Gaffer: Julian Tuzzeo
Audio: Kari Barber
Set Designer: Cedar Jocks
Set Design Assistant: Drew Lenihan
Production Assistants: Brock Spitaels, Daniel Neumann
Stylists: Alexandra & Mackenzie Grandquist
Hair Stylist: Cherilyn Farris
Makeup Artist: Ariel Tejada
Manicurist: Zola Ganzorigt
Manicurist Assistant: Mandy Enkhsaikhan
Production Coordinator: Ava Kashar
Production Manager: Natasha Soto-Albors
Line Producer: Romeeka Powell
Senior Director, Production Management: Jessica Schier
Assistant Editor: Justin Symonds
Post Production Coordinator: Scout Alter
Supervising Editor: Erica DeLeo
Post Production Supervisor: Alexa Deutsch
Associate Director, Post Production: Nicholas Ascanio
Entertainment Director: Sergio Kletnoy
Acting Director of Creative Production: Romy van den Broeke
Director, Content Production: Rahel Gebreyes
Senior Director, Programming: Linda Gittleson
VP, Video Programming: Thespena Guatieri
Category
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FunTranscript
00:00Okay, so we're going to start with the tea itself, gorgeous.
00:11This is mint.
00:13It's a little hot.
00:17The only time I ever did tea time was with my daughter.
00:20So this is all really new to me.
00:22I think I want to try, I really don't know what this is.
00:26This has like a little chicken or something in it.
00:29I'm a little bit of a picky eater, so like just disclaimer, I don't know how well this
00:34is going to go, but I'm excited to try.
00:36Okay, should I get some of the jelly or the grape on it?
00:40I want the full experience.
00:44Smells good.
00:47I like it.
00:50It's like the toast that I make for my kids that I grew up on, and it tastes like chicken,
00:57like a little chicken salad.
01:01I'm taking you home with me, okay.
01:04I don't think there's a British dish yet that I've said no to, but we're just starting,
01:10so let's see.
01:11Okay, I'm going to pick out another sandwich.
01:14I'm going to go with cucumber, which looks really yummy and safe.
01:18Oh, I like how the cucumbers are sliced up in here.
01:24Okay.
01:27Also, really yummy.
01:30Last sandwich.
01:31I'm a little bit nervous to try this egg sandwich.
01:34I've actually never had an egg sandwich before.
01:37Egg salad sandwich?
01:40Okay.
01:44I could never do that like James Corden show.
01:47Okay.
01:48It's not bad.
01:52It's not bad.
01:53It's much lighter than I thought it was going to be, and I like it.
01:57I really like it.
01:58I know.
01:59We're all surprised, but I love this one.
02:01Yum.
02:02When I found out that I got the British Vogue cover, I was very emotional because it's been
02:08a dream of mine, and it was amazing.
02:12The whole day was perfect.
02:13I think having my kids on set was the best part.
02:17I still haven't seen any of the pictures or the cover, so I'm so nervous, but I know it's
02:21going to be amazing.
02:23I think it's time to toast to my cover.
02:26Cheers.
02:31Okay.
02:32Scones time.
02:33I'm really excited for scones.
02:34I don't know if they're different.
02:37They look different, so I'm going to grab both, and we're going to analyze.
02:40I don't really know scone etiquette and what I'm supposed to put on it between these three,
02:47or if I'm supposed to do all of them.
02:49Are we supposed to do all of them?
02:51Let's try a little bit of each.
02:55A little jam.
02:56Delicious.
02:59I don't know.
03:00Was that butter?
03:01That's insane.
03:02Okay.
03:03Clotted cream.
03:05Mmm.
03:06I like whatever that is.
03:09What is this?
03:11Little raisins?
03:14I'm going to go with the raisins, and I'm going to do a little bit of everything.
03:18Is that crazy?
03:22Mmm.
03:25The trifecta.
03:27I don't want to move on from this.
03:29This is really good.
03:31I'm really happy with this selection, though, because I watched Florence's Tea Time, and
03:35I was really scared, because I was like, I don't know if I can eat these things, but
03:40this is my type of tea time.
03:42This is easy.
03:43I could do this all day.
03:44Champagne, snacks.
03:45So now we're moving on to strawberries and cream, which I already know I'm going to love.
03:51This is like my go-to dessert.
03:53Get another strawberry in there.
04:00Highly, highly recommend strawberries and cream.
04:04Keeley Jenner.
04:06How do you know about Keeley?
04:07Keeley is just like my alter ego.
04:10She comes to life when she's like working and in full glam and very like Keeley Jenner
04:16mode, and Kylie would be like sweats, no makeup.
04:20This is like on the verge of Kylie to Keeley, you know?
04:25I would say I'm a little more Kylie right now.
04:27Now I'm going to grab one of these cakes.
04:30I can't tell you exactly what this is, but it looks like a mini little Bundt cake.
04:34I'm going to smell it.
04:37Just a moment.
04:40Wow.
04:41It smells amazing.
04:43Hmm.
04:49Lots of coconut.
04:50I'm not the biggest coconut fan, so I would give this like a 7 out of 10 because it's
04:56still really good.
04:57Okay, moving on.
04:59I'm going to try what I think is key lime pie.
05:02If this isn't key lime pie, I'm going to be shocked.
05:06Mm-hmm.
05:07This is the best day ever.
05:10Okay, this looks like sushi or something.
05:15That's really good.
05:17Now I'm going to try this macaroon.
05:20Macaron.
05:21Macaron?
05:22You learn something new every day?
05:25Oh.
05:26Amazing.
05:27I'm going to like have a stomach ache after this.
05:30Oopsie pants.
05:32This looks interesting.
05:33I don't know if I'm going to like this, but everything that I think that I'm not going
05:36to like, I end up really liking, so.
05:43Hmm.
05:46I like it.
05:47I didn't know about the consistency at first, but I do like it.
05:50Like very jelly.
05:51Very jelly.
05:52But I like it.
05:53It's like a little clementine.
05:55Last one, guys.
05:57Oh, this is coconut, so I don't know if I'm going to like this.
06:00Hmm.
06:03I don't mind it.
06:04Okay.
06:05My overall take is that I could do this every day, and this was so much fun.
06:11I tried so many new things today.
06:13Thank you so much for joining me for afternoon tea.
06:16I will see you guys soon.