Meat Pirozhki @Rural Cuisine‬

The dough for this pirozhki has a soft, fluffy texture, and you can also use it to make Qottab (a type of Persian pastry).

You can fill the pirozhki with any ingredients you like, but I chose a combination of meat, mushrooms, and bell peppers, which gives it an amazing flavor.

Note: This dough needs to rest for 3 hours to rise properly.

Ingredients for the dough (7 People):
7 Cups Flour
1/2 Cup Water
1/2 cup Oil
2 Cups whisked Yogurt
2 and a Half Tablespoons Baking Powder
1 Tablespoon Sugar
1 Teaspoon Yeast
1 teaspoon Baking soda
4 Tablespoons Breakfast Cream
1/2 Tablespoon Salt

Ingredients for the filling (7 People):
700 gr Beef
2 Large Onions
2 Bell Peppers
1 kg Mushrooms
2 Tablespoons Tomato Paste
1 Teaspoon Thymus powder
1 tablespoon Coriander Powder
1 tablespoon Paprika
Salt and Black Pepper Powder as Needed

For Brushing Pirozhki:
1 Whole Egg
Sesame as Needed..

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