Torshe Shaami For Meat Lover @Rural Cuisine‬

Ingredients for 5 servings:
500 gr Ground Meat
2 Medium Onions
20 gr Parsley
20 gr Coriander
20 gr Eryngium Planum (Flat Sea Holly)
1 teaspoon Sumac
2 tablespoons Tomato Paste
3 tablespoons Verjuice
1/5 cup boiling Water
Salt, Black Pepper Powder, and Turmeric Powder as needed
Fried potatoes to your liking..

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