Ang Chong Yi Ethical Perspectives on Choosing Plant-Based Foods

In recent years, the conversation surrounding dietary choices has evolved significantly, with a growing emphasis on the ethical implications of what we eat. Ang Chong Yi, a prominent advocate for plant-based nutrition, passionately articulates the moral reasons for choosing a plant-based diet. Ang Chong Yi’s views on ethical reasons for choosing plant-based foods. His perspective encompasses a range of critical issues, including environmental sustainability, animal welfare, and personal health. This article explores His views on these ethical dimensions, providing a comprehensive understanding of why embracing plant-based foods is not just a dietary preference but a moral imperative.