Aired (August 11, 2024): Join Biyahero Drew on an unforgettable journey to Rizal, featuring delicious food and exciting adventures with Herlene Budol.
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00:00If most of the beautiful girls who go to showbiz can't break a plate,
00:09she can break the thing she did.
00:12She's so strong.
00:16Are you okay?
00:17Are you okay?
00:18Herlene Nicole Boudot, 20-something,
00:22the winner is Rizal!
00:25I don't have a prize if I speak.
00:28Pantico Brown.
00:29And she has no artist in her body.
00:32I'm sad, I don't have one.
00:33You don't have one?
00:34I don't have one.
00:35Herlene Boudot.
00:37The next question of many,
00:38where did she come from?
00:42She was born and raised here,
00:44in the famous Art Capital of the Philippines,
00:47where it's rare to see,
00:49and where the food is delicious.
00:52I'm drooling.
00:53I'm just telling a story and I'm drooling.
00:55It's solid, right?
00:56Yes.
00:57It's tasty, right?
00:58And who's the best to join a march in a town,
01:01if not the locals?
01:04That's why today,
01:05we're going on a march and a food trip in Rizal,
01:08with Herlene Boudot.
01:11Come on, join me.
01:18On our tour in Angon, Rizal,
01:20Herlene and I will go to a place
01:22that's famous for its every corner.
01:25So what's up, guys?
01:27We're here at the market of Angon, Rizal.
01:30Who are you talking to?
01:31Them.
01:32Oh, there's a camera.
01:33Oh, okay.
01:34I thought it was just us.
01:35So you're here.
01:36We're here.
01:37Oh, right.
01:38That's your show.
01:39If Herlene is a beauty queen,
01:41in this market,
01:42there's another queen.
01:44There's a queen here,
01:46known as Gulaman Queen.
01:48Gulaman Queen?
01:49If it's raining, if there's a storm,
01:51rain or shine,
01:52she's here.
01:53Wow!
01:54Her name is Gulaman Queen.
01:56Ate Mia,
01:57get out of there.
02:01Get out, Ate Mia.
02:02It hurts.
02:03This is our Gulaman Queen here in Angon, Rizal.
02:05Hello, how are you?
02:06If you don't ask,
02:07Kuya Drew,
02:08Okay.
02:09I'll get mad.
02:10Why are you always mad?
02:11No, I'm just explaining.
02:13Okay.
02:15Ate Mia's position is really an institution
02:17here in the market of Angon.
02:19Her stores are like a work of art
02:22and very colorful.
02:24For decades,
02:25she's been selling Sagot Gulaman
02:26and it's the third generation
02:28in her family.
02:29And if before,
02:30their business was just Sagot Gulaman,
02:32now they're also making
02:34Halo-Halo.
02:35This is what you told me earlier.
02:37Yes.
02:38That you've wanted to work for Ate Mia
02:40for a long time
02:41because you're the best employer.
02:43Do you know, Kuya Drew?
02:44Give her the benefits.
02:46I'm not ready.
02:47I'm not ready,
02:48Kuya Drew.
02:49I'm not ready.
02:50Sorry.
02:51Sorry.
02:52Sorry.
02:53I'll just apply
02:54with resume.
02:56Great.
02:57I will be hired by Ate
02:59because I'm the owner here.
03:01What's that?
03:03What's that?
03:04I think I have that too.
03:05Oh my God.
03:07With envelope.
03:09Ate.
03:10Oh my God.
03:13I have four children.
03:14I need an extra source of income.
03:16So,
03:17I think,
03:18maybe,
03:19you also need
03:21another...
03:22Hey!
03:24With picture also.
03:26Employee.
03:27With picture.
03:28Oh my God.
03:29With picture.
03:30Anywhere street then.
03:31But Ortigas City.
03:32I mean,
03:33it's a 45-minute scoot.
03:35But I feel like
03:36I will be on time.
03:37Ate,
03:38please check our resume.
03:40Ate Mia,
03:41sometimes, it's traffic in Ortigas.
03:43Right?
03:44That's up to you.
03:45Ate Mia.
03:46True.
03:47Your country is here.
03:49That's right.
03:50The question here is,
03:51just get better.
03:52Get better.
03:53Get better.
03:54Get better.
03:55Get better.
03:59Where did that come from?
04:01I'm so excited.
04:02You're so excited?
04:03I'm so excited.
04:05Yes.
04:06I'm so excited.
04:07You're so excited?
04:08Yes.
04:09Give it to him.
04:11Oh my goodness.
04:12Ate, what else can we do
04:14to prove that
04:16we are the ones
04:18who really fit in
04:19the job that we need?
04:20What are the requirements?
04:21Because there are requirements.
04:22Yes, there are requirements.
04:23Yes.
04:24We need a pleasing personality.
04:26Pleasing personality.
04:27Not angry, right?
04:28Yes.
04:29Right, ma'am?
04:30Ma'am, your hair color is beautiful.
04:32Ate Mia,
04:33our baby.
04:37So cute.
04:39Not baby.
04:40Ate Mia is not a baby.
04:42What else?
04:44Hardworking.
04:45Hardworking.
04:46Let's buy.
04:47Come in, guys.
04:49The price is so cheap.
04:50Sorry.
04:5110, 10.
04:53I'm cleaning.
04:55Oh my gosh.
04:56She made me clean.
04:57What else?
04:58What else?
04:59Good at attracting buyers.
05:03Challenge accepted, Ate Mia.
05:05Attracting buyers?
05:07Our task, Erlin,
05:09is to attract 3 customers
05:11who are wearing the same color as us.
05:13Then we will mix them
05:15in Ate Mia's stall.
05:17Diarrhos, ready?
05:19In 3,
05:212,
05:221.
05:23Let's do this.
05:24This is a battle of strategy.
05:27Do you want 500 pesos?
05:29I just need to give
05:31a nice color.
05:33Let's go there, ma'am.
05:34Is that okay?
05:35Just here.
05:36Just here.
05:37Erlin's discarding is different.
05:39This is okay.
05:40I'm colorblind.
05:41This is okay.
05:42Erlin's competitiveness is increasing.
05:45Let's go here.
05:48Wrong.
05:49My cameraman doesn't know how to wear shoes.
05:52Let's go here.
05:53Here.
05:54This is perfect, guys.
05:55Perfect.
05:57While Erlin is still looking for his customers,
05:59I completed my task.
06:02While my producer is explaining,
06:04I'm looking for people of my color
06:07who are buying here.
06:08Actually, some are selling here.
06:10I said,
06:11Ma'am,
06:12I have 500 pesos
06:14for you.
06:15Are you coming with me or not?
06:16500 pesos?
06:17I'm coming with you.
06:18I feel like
06:19we'll win in Stage 1.
06:21Wait.
06:22Why is the color of the clothes
06:23of one of Erlin's customers different?
06:25Guys, if you're not asking,
06:27why is there brown here?
06:29Why?
06:30You know,
06:31if you can't see brown,
06:33that's what I'm wearing now.
06:37Pantico Brown,
06:38get in there.
06:42Erlin and I are now face-to-face
06:44in making Halo-Halo, guys.
06:47Brother, you're right.
06:55I'm mixing it with my hands.
06:56You don't have that.
06:57You don't have that.
06:58We're almost done
06:59with Erlin's Halo-Halo.
07:01Oh,
07:02the battle is close.
07:04Our Halo-Halo to Erlin's customers
07:06is more than enough.
07:09It's delicious.
07:10It's delicious, right?
07:11I really feel like
07:12he gave me a little bit of love.
07:14This is what my grandma taught me.
07:16My grandma really makes Halo-Halo
07:18every summer,
07:19but at least she makes it.
07:20So, okay.
07:21Okay.
07:29But even though it was approved
07:30by our customers,
07:31Ate Mia still has a final say.
07:33Actually,
07:37Actually,
07:38I don't need a vendor.
07:41Sorry.
07:43So, there's no hope?
07:44There's no hope.
07:46So, what we did earlier,
07:47It's deleted.
07:49There's no story.
07:51There's no story.
07:52Oh, that's how it is.
07:56What's up, Ate Mia?
07:57I was just looking for you.
07:58Hey, hey.
07:59Don't look here.
08:00I was just looking.
08:01I'm not looking here.
08:02No, Ate Mia.
08:03No, wait.
08:04We're from the same town.
08:05Oh, you're from the same town.
08:06Wait.
08:07Oh, you're from the same town.
08:08No, we're not.
08:10Even though Erlin didn't accept us,
08:12Ate Mia and her children
08:13are good at selling.
08:15She's also the owner
08:16of their very colorful business.
08:20I'm also looking at
08:21the Art Capital of the Philippines,
08:22the town of Angono.
08:24It's the hometown
08:25of two national artists,
08:26Carlos Botong Francisco,
08:28who's known for his paintings,
08:30and Lucio San Pedro,
08:32who's famous for his music.
08:34In the town of Angono,
08:35the different kinds of art
08:36are very important.
08:38But the biggest way
08:40that Angono people
08:41show their love
08:43for their first
08:44Gigantes Festival,
08:46where the streets
08:47are full of people
08:49with their
08:50huge puppets,
08:52the Gigantes
08:53symbolize people,
08:55animals,
08:56and the importance
08:57of the town.
08:58But the Gigantes
08:59are not the only ones
09:00who are big in Angono.
09:01There are also the small ones,
09:03but the Gigantes
09:04are known for their delicious
09:05fried duck.
09:07Wow!
09:08Angono's fried!
09:10I mean, Angono's pride!
09:12Okay, we're here at...
09:14Where are we?
09:15E. Rodriguez.
09:16E. Rodriguez!
09:17Did you say E. Rodriguez?
09:18One of the...
09:19This is really a duck.
09:20This is a duck.
09:21This is the real...
09:23The real seller
09:24of duck
09:25here in Angono, Rizal.
09:27Aside from the fried duck,
09:29you can also buy
09:30the inside of the duck.
09:32Earline,
09:33I heard you already have one.
09:34It's like
09:35you're already here.
09:37I queue up here
09:38every Friday
09:40until 8.
09:43I really queue up
09:45until there.
09:46Until there?
09:47Until there.
09:48I don't let anyone
09:49interrupt me.
09:50This is mine.
09:51This is my mom's.
09:52Hey!
09:53You really don't let me interrupt you.
09:56You can buy
09:57a whole fried duck
09:58for P240
09:59while the inside
10:00is P300.
10:02Mom,
10:03can I help you?
10:04Go ahead.
10:06Earline, are you okay?
10:07I'm okay.
10:10I've been here
10:11in Angono, Rizal
10:12for a long time
10:13and I've been buying
10:14duck in the market.
10:16I just saw
10:17a beautiful
10:18duck like this.
10:21If you can buy this,
10:22I'll buy this.
10:25There's no more
10:26duck.
10:27I'll just bring rice.
10:28That's all.
10:30But that's familiar.
10:33Shout out to Ate Ian.
10:35This fried duck
10:36is ready to eat.
10:37Earline will teach us
10:39how to eat it
10:40like a local.
10:41It's just like this.
10:43Huh?
10:44It's just like this.
10:45It's small.
10:46It's small.
10:47It's small.
10:48It's small?
10:49Relax.
10:50Relax.
10:52You'll get used to it.
10:57It smells good.
10:58It's okay.
10:59That's an okay style.
11:01It's like this.
11:02It's not thrown away.
11:09It's delicious.
11:12It's delicious.
11:13It's solid, right?
11:14Yes.
11:15It's tasty, right?
11:19Right?
11:21It's not hot anymore.
11:24This is too hot.
11:25This is not hot.
11:26It's not cooling down.
11:28It's good.
11:31Earline and I visited
11:32the cooking area
11:33of the duck
11:34where we met
11:35Ate Mylene.
11:37You know,
11:38I noticed that
11:39this is one of the
11:40longest
11:41fried duck.
11:43How long has it been?
11:44How long?
11:4840 years.
11:4940 years?
11:50I'm still alive.
11:52Question.
11:53I want to know
11:54why the duck
11:55became popular
11:56here in Angono?
11:58I'm a jesmosa.
11:59Okay.
12:00I'm a legitimate
12:01jesmosa.
12:02It's said that
12:03Angono
12:04or you can call it
12:05Angono
12:06Angono.
12:07That's why it's called
12:08that because
12:09it's spicy.
12:10Every time
12:11cars pass by
12:12going to or
12:13going to
12:14Pinamonan
12:15or to
12:16Taitay,
12:17Paluas
12:18because
12:19Angono
12:20or Angono
12:21is really
12:22spicy.
12:23It's like
12:24it takes back
12:25your life.
12:26That's what it smells like.
12:27Yes, it's spicy.
12:28It's spicy.
12:29It's smelly.
12:30Every day,
12:31it's said that
12:32200 to 300
12:33pieces of duck
12:34are sold
12:35by Ate Mylene.
12:36I heard that
12:37there's no
12:38fried duck
12:39here.
12:40Yes.
12:41It's like
12:42you're just
12:43thrown away.
12:44Oh, you're just thrown away.
12:45They can also make
12:46putay
12:47which has an ingredient
12:48that can be called
12:49bekongking
12:50or the owner
12:51of the duck.
12:53And this caldereta
12:54is made
12:55from the head
12:56of the duck.
13:00But Erlin
13:01has a favorite part
13:02of the duck.
13:03My favorite part
13:04is the neck.
13:05The neck?
13:06Yes, the neck.
13:07Because of the neck,
13:08that's where
13:09I'm really
13:10going crazy.
13:11I'm just telling a story
13:12and I'm already going crazy.
13:17Wherever you turn
13:18your neck,
13:19you can see
13:20the mountains
13:21surrounding
13:22the province of Rizal.
13:23The soil here is thick.
13:24That's why
13:25in the province of Angonong,
13:26in the province of Murong,
13:27they're famous
13:28for their kangkungan.
13:30And their
13:31one-town-one product
13:32is this
13:33atyarang kangkung.
13:34Most of the people
13:35in the province
13:36know
13:37how to make
13:38atyarang kangkung.
13:40They say
13:41the shelf life
13:42of atyarang kangkung
13:43is one month.
13:44Even if you don't
13:45put it in the refrigerator,
13:46you can.
13:47It's just right
13:48in the sweetness
13:49and the seasoning.
13:50It's just right
13:51in the sweetness
13:52and the softness
13:53of atyarang atyara.
13:54You can find this
13:55in the province of Murong.
13:56The other areas of this area
13:57are the favorite
13:58of off-roaders.
14:00They're good
14:01at doing a kind
14:02of motorsport.
14:03They're not afraid
14:04of cars
14:05on bumpy roads
14:06or roads
14:07that are usually
14:08taken back.
14:09It may look stressful.
14:12But it's relaxing
14:13for some.
14:15It's something
14:16that Erlin and I will try.
14:17But before that,
14:18let's get to know
14:19this group
14:20of Murong people
14:21who are into off-roading.
14:22The
14:23Maligawsao Off-Roaders.
14:25Our group
14:26is made up of
14:28friends
14:29who love
14:31off-roading
14:33activities
14:34and sports.
14:35All of their hard work
14:37is worth it.
14:38They get
14:39a lot of joy from it.
14:40You fulfill
14:41your love
14:42for going
14:43to places
14:44that are far away
14:45or places
14:46that don't have
14:47cars anymore.
14:48Sometimes,
14:49the off-roaders
14:50say goodbye
14:51for more than
14:5210 minutes.
14:53But for the off-roader,
14:54this activity
14:55is not for
14:56the fainthearted.
14:57That's why
14:58the presence of mind
14:59is important.
15:00What happened
15:01was that
15:02it got stuck
15:03here.
15:04It got stuck
15:05on my side.
15:06But I did it
15:07slowly.
15:08When it got stuck,
15:09I did it slowly.
15:10But the rear
15:11of the car
15:12got stuck.
15:13When I got down
15:14to my side,
15:15the driver
15:16already got stuck.
15:17Groups
15:18of people
15:19go off-road.
15:20They need
15:21help
15:22or they get
15:23stuck
15:24in the middle
15:25of the trail.
15:26But Erlin
15:27didn't give up.
15:28Today,
15:29he got stuck
15:30in his first
15:31ever off-road ride.
15:32I didn't know
15:33there was
15:34something like this.
15:35I didn't know
15:36that Marong
15:37has a 4x4.
15:38I thought
15:39they don't have
15:40a D.
15:41But they have
15:42a lot.
15:43They don't have
15:44a D.
15:45They don't have
15:46a D?
15:47D.
15:48For example,
15:49Ding Ding
15:50It's a lot.
15:51It's going to be a lot.
15:53It's like that
15:54here in Marong.
15:55That's why
15:56it's 4x4.
15:574x4.
15:58I just thought of that.
15:59I didn't know that.
16:00You didn't know that.
16:01Enough delaying
16:02tactics, Erlin.
16:03Let's get it on.
16:04I'm nervous, guys.
16:13This dam
16:14is the first destination.
16:18Hey,
16:19you didn't shout earlier.
16:21And now,
16:22we're riding in a gardener.
16:24I hope it rains.
16:26Why are we going
16:27to the next destination
16:28all of a sudden?
16:34Request for backup, heroes.
16:37But with the help
16:38of our other companions,
16:39the ride continues.
16:41Their vehicle
16:42is climbing a tree.
16:43Breaking news,
16:44their vehicle
16:45is climbing a tree.
16:47Now, it's Erlin's turn.
16:49Oh!
16:54It's scary.
16:55It's just
16:56speechless.
16:57This experience
16:58is so fun.
16:59I'll say it again.
17:00But
17:01my brain prepared
17:02because it was sudden.
17:03I thought
17:04it was just a bump car.
17:05It wasn't.
17:07I thought
17:08it was just a small vehicle.
17:10This is how
17:11we talk off-road.
17:13Our journey
17:14is still long.
17:15But,
17:16we had to stop.
17:17We're not lucky
17:19with the weather.
17:21But,
17:22it's still an adventure
17:23because we're indolent.
17:24You know,
17:25in Drew's trip,
17:26we go with the elements.
17:27Whatever the universe
17:28gives us,
17:30we will just
17:31utilize
17:32and maximize.
17:37The mountain is delicious.
17:41If you're looking for a cafe
17:42that's not just
17:43hashtag for the gram,
17:44it's delicious
17:45and can be family-friendly.
17:46Ha!
17:47I got you, Vieros.
17:51In this cafe,
17:52aside from the overlooking view,
17:54one of the things
17:55that the adventurers tried
17:56was their
17:57rabbit meat.
17:58Present the rabbit ham,
18:00rabbit sausage,
18:02and adobo flakes
18:03with rabbit meat.
18:05Actually, the food is great.
18:06And,
18:07especially,
18:08it's peaceful here.
18:10There's no stress.
18:12It's 10 out of 10 for me.
18:14The food is cheap.
18:15The food is also
18:16pet-friendly.
18:17Maybe that's why
18:18we brought our pets
18:19during Mother's Day.
18:20One thing
18:21that we really liked
18:22here
18:23is the view.
18:24And,
18:25second,
18:26the food.
18:27It's affordable
18:28and delicious.
18:30It's also perfect
18:31to have a senti
18:32while watching
18:33the sunset.
18:34Wow!
18:35Usually,
18:36our guests come here
18:37from Quezon City,
18:38Pasig,
18:39Caloocan.
18:40They come here
18:41just to see
18:42the view
18:43of the camp.
18:45On our trip with Earline
18:46to her hometown,
18:47she said she won't get bored.
18:49According to Earline,
18:50here in Rizal,
18:51you can taste
18:52the most delicious food.
18:55But this food
18:56is one of the
18:57first
18:58dishes
18:59of the ancestors.
19:00Its texture
19:01is similar to
19:02a kumanoy.
19:03That's why
19:04it's called
19:05kumanoy.
19:06It only needs
19:074 ingredients,
19:08travelers.
19:09But what makes it special
19:10is its
19:11delicious
19:12cooking
19:13that we'll see
19:14in Nanay Liberty.
19:15Since I was a kid,
19:16I've been eating
19:17kumanoy.
19:18But I don't know
19:19how it becomes
19:20a process
19:21before we eat
19:22kumanoy.
19:23The kumanoy mixture
19:24will be set on fire
19:25and mixed
19:26for up to
19:273 hours.
19:31It will be placed
19:32in a lianera.
19:36And then,
19:37a bowl will be poured
19:38and placed
19:39on top
19:40of the lianera.
19:41Here it is.
19:42Why do parents
19:43have to do this?
19:44Because, of course,
19:45only professionals
19:46can do this.
19:49That's right.
19:51How long have you been
19:52doing this, Nanay?
19:53Oh my,
19:54it's been 10 years.
19:55Oh, 10 years.
19:58When I was a kid,
19:59we used to use
20:00a lot of charcoal.
20:02I like to
20:03use charcoal
20:04more than
20:05washing.
20:08That's my favorite.
20:10While
20:11we're waiting
20:12for the bao,
20:13Earline
20:14is making
20:15her own.
20:20You're smoking a lot.
20:22You're smoking a lot.
20:23See?
20:24This is part of
20:25my acting skills, guys.
20:29The baos
20:30will be left
20:31on top of the lianera
20:32with kumanoy
20:33for 2 hours
20:34until the other
20:35parts of the bao
20:36are slightly burnt.
20:38Once it's cooked,
20:39let it cool
20:40and it's ready to serve.
20:43Brother Drew,
20:44you're married.
20:45Yes.
20:46You know
20:47the process
20:48of getting married.
20:49Yes.
20:50For us,
20:51so that there's a thrill,
20:52So that there's a thrill.
20:53let's see
20:54who will be
20:55the most successful.
20:59Let's go.
21:00Okay.
21:01Ready?
21:02Ready.
21:03Alright.
21:04Ready!
21:05Ready?
21:06Let's serve!
21:07Okay.
21:08Go.
21:09Go.
21:22Now repeat after me.
21:25I love ang ono.
21:29I love.
21:32Tubig.
21:33Basic.
21:34Enough with the teasing.
21:35It's time to savor every bite.
21:38So the feeling of kumanoy
21:40is a bit like
21:42mashed.
21:44Even if you don't have teeth,
21:45you don't have
21:46you don't have
21:47you don't have
21:48you don't have a suit,
21:49you just swallow it.
21:50It's okay.
21:51You're full.
21:52But what really
21:53levels up the taste
21:54added level
21:56is this layer on top.
21:58In the busy
21:59and busy
22:00preparation of kumanoy,
22:01this morning
22:02is considered
22:03a scene.
22:06Rizal is also considered
22:07a rider's hub
22:08where the overlooking view
22:09and hot coffee
22:10is a perfect combo.
22:13That's why cafes
22:14have their own rules.
22:16Aside from the dining experience,
22:18you can also do glamping
22:19or social camping
22:20in this cafe.
22:22But with the cold breeze
22:23at night
22:24with this view,
22:25ah!
22:28Just a few steps away
22:29from here,
22:30you'll reach
22:31another cafe
22:32where you can
22:33relax
22:34and admire
22:35a thousand flowers
22:36that shine
22:37when it gets dark.
22:39Actually, I scrolled
22:40on TikTok
22:41and I saw
22:42pet friendly.
22:43So that's the reason
22:44why the two of us are here.
22:45So we really
22:46go around
22:47from Rizal.
22:48This is our
22:49fort.
22:50It's relaxing.
22:56As a Biharo,
22:57it's a real pleasure
22:58to travel
22:59with a local.
23:01It's really different
23:02when you come from
23:03a local.
23:04It's like
23:05you know
23:06what's delicious.
23:07There are also things
23:08that are
23:09nostalgic for you.
23:11What's nostalgic?
23:12It's like
23:13you're going back
23:14to the place
23:15where
23:16you're used to.
23:18Yes, it's like
23:19I remember
23:20when I was a kid
23:21doing this.
23:22And you're happy.
23:23You're happy.
23:24So it's like
23:25you're attached
23:26to that experience
23:27in what you eat,
23:28where you go,
23:29to the people
23:30you admire.
23:31So that's
23:32nostalgic in a bit.
23:34So yeah,
23:35it's kind of
23:36a bonus.
23:37We're happy
23:38when we travel
23:39alone but
23:40we're never alone
23:41when we travel.
23:42So this is
23:43such a great addition
23:44when we travel
23:45and we have
23:46a local tour guide
23:47with us.
23:52The people of Rizal
23:53are so friendly.
23:54They continue
23:55to strengthen
23:56their tension.
23:58The tourists
23:59are reminded
24:00of different experiences
24:01and are ready
24:02to face
24:03challenges
24:04and change.
24:05Texman,
24:06it's worth traveling here.
24:07There's nothing like
24:09Pampumudol!