Tikman ang Pangasinense cuisine with Kuya Kim! | Mars Pa More
Samahan natin si Kuya Kim sa kanyang Pangasinense food trip sa restaurant ni Kirst Viray na Mangan-Tila Restaurant!
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00:00We're here in Galaan and we're going on a food trip.
00:04It's just a short ride to a restaurant in Quezon City called Mangantila Pigar Pigar.
00:10And the specialty of this restaurant is Pangasinan food.
00:13Let's go and try it.
00:19Oh, here's the owner of Mangantila, Kirst.
00:23Kirst, hi, how are you?
00:24Hello, I'm fine, Jim.
00:25Good afternoon to you.
00:28I even removed my face mask because I'm twice vaccinated and I tested negative yesterday for PCR.
00:35Okay, so we don't have COVID, so we're safe.
00:38First of all, Kirst, what does Mangantila mean in Pangasinan?
00:40In Pangasinan, it's a Tagalog word that means let's eat.
00:44Let's eat.
00:45And Pigar Pigar is Balibaliktan.
00:47That's the term in Pangasinan that means let's go home.
00:52Bars, bars, let's do a trivia first.
00:54Do you know that Pangasinan comes from the word asin or asinan?
00:58Because there are a lot of asinan in Pangasinan, that's why it's called Pangasinan.
01:03Okay, do you have prepared food?
01:05Yes, we prepared our bestseller, Pigar Pigar.
01:09Pigar Pigar.
01:10We also have Bangus Rilleno.
01:12Bangus Rilleno.
01:13And of course, we can't forget the partner of Pigar Pigar, our two soups, Pinapaitan and Kaliskis.
01:19Pinapaitan and Kaliskis.
01:21Oh, I'm hungry.
01:23Let's eat.
01:24So, our first dish is called Papaitan.
01:26Yes, that's the Papaitan.
01:28The Papaitan is made from the inside of a goat, right?
01:30Yes.
01:31But now, we serve it inside a cow because it's hard to find a goat here in Manila.
01:39So, we bought it as an alternative.
01:41Which is, we also got the taste.
01:43Mmm.
01:44But it's delicious, the inside that you put inside.
01:47Yes.
01:47Mmm.
01:48And this one, what is this salad dish?
01:51That's our bestseller here.
01:54So, everyone is returning it.
01:56What's the name of this salad?
01:58That's Pigar Pigar.
01:59This is Pigar Pigar?
02:00Yes, that's the Carabao Beef.
02:02Carabao Beef.
02:04Let's taste it.
02:05So, is this eaten as a salad?
02:07Yes, it can be eaten without rice.
02:09It can also be eaten with rice.
02:11But it's always partnered with rice.
02:13So, Carabao Beef.
02:15Okay.
02:17Mars, will you eat Carabao Beef?
02:21Mmm.
02:23This is also delicious, Fred.
02:25What's the next dish?
02:27This is the partner of Pigar Pigar.
02:29This is like a version of Pinapaitan and Bulalo.
02:37It's a bit salty.
02:39But it's also full of beef.
02:41So, it's like a mixture of Bulalo and Pinapaitan.
02:45This is different.
02:47Mmm.
02:50This is more flavorful.
02:52That's what's different sometimes.
02:54Some people like Pinapaitan.
02:56But when they try this Caliskes,
02:58they like it more.
03:00It's more flavorful than Pinapaitan.
03:02It's not too bitter.
03:04It's less bitter, but it's more flavorful.
03:06The flavors are very diverse.
03:08There are a lot of flavors.
03:10What's the next dish?
03:12This is the Relleno of Mangos.
03:14Of course, the Pangasinan.
03:16It's a mixture of Relleno and Mangos.
03:18How can you say that the Relleno of Mangantila
03:20is better than the Relleno
03:22that we buy from other restaurants?
03:24It's a very common dish.
03:26What's different here is
03:28that our Relleno is pure meat.
03:30There's no added flour.
03:34The food here is delicious.
03:36Did you know that the word Leche
03:38is often used as a pun.
03:40It's a pun in the Philippines.
03:42We learned it in the early days
03:44because Leche has two meanings.
03:47The real meaning of Leche
03:49is milk.
03:51But the other meaning is
03:53I'll tell you later.
03:55It's perfect for breakfast
03:57after eating Papaitan
03:59and Tigar-Tigar,
04:01it's Leche time.
04:03What's the name of this dessert?
04:05Suman de Yema.
04:07Actually,
04:09Aaron gave it to me.
04:11Aaron made it?
04:17This is delicious.
04:19Marsia! Marscams!
04:21The food here is really delicious.
04:23Don't worry,
04:25I'll bring something for you
04:27so that you can taste the food
04:29here in Mangantila, Tigar-Tigar.
04:31Kirst, I heard that you're also a biker.
04:33Yes, I like motorcycles.
04:35You're a former biker.
04:37Can we take a picture
04:39around the restaurant?
04:47Thank you for watching!
04:49Don't forget to subscribe!