Sophie Albert, may special BIBINGKA recipe! | Mars Pa More
Naghahanap ba kayo ng mas magpapabongga sa bibingka n’yo? P’wes, sagot na kayo ni Sophie Albert dito sa video!
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00:00Hands of shine! And I'm going to make bibingka.
00:04We should've noticed that bibingka is cooked in clay pots.
00:06Yes, Kuya.
00:07So we made it a bit different.
00:08Yes, we're going to use an oven today.
00:10Because not everybody has clay pots at home.
00:13Okay, so teach us how, Mars Otey.
00:15I will teach you how.
00:16Okay, let's start with the egg.
00:18Okay.
00:19Put egg and then sugar.
00:23Sugar.
00:24Depending on taste or...
00:25Wait, what's happening there, guys?
00:27Mars, this is also delicious.
00:28The sweeter the better.
00:29Okay, so we're going to whisk the sugar with the egg.
00:34Okay.
00:35And when it's okay, we're going to add coconut cream.
00:41Okay.
00:42So, wet ingredients first, Mars.
00:45Yes.
00:46And then butter.
00:47Okay, so just...
00:48The melted, solid butter.
00:51Because it's cold.
00:53The butter is also cooked.
00:54She doesn't know if it should be soft or hard.
00:57There.
00:59So, there.
01:00Mix it again.
01:01And then, before we add our dry ingredients,
01:05we have to sift it first.
01:08So, we'll start with the regular rice flour.
01:12There.
01:15Okay.
01:16It's embarrassing to throw it.
01:18There.
01:19So that there are no clumps.
01:21That's why we have to sift it.
01:22So that there are no clusters.
01:24So that there are no lumps when we mix it.
01:27There's the texture.
01:28Nice one, Mars.
01:29Hold on.
01:30Okay, that's it.
01:32So, there.
01:34You'll see the difference when it's sifted.
01:36It's more like...
01:37Nice.
01:38Verified.
01:39It's clean.
01:40There's also baking powder.
01:41Oh, there.
01:42Baking powder.
01:44You also have to sift that.
01:45Because all the powders...
01:46All the dry ingredients need to be sifted.
01:48Okay.
01:49Maybe the salt is not...
01:50Yeah, it's like the salt is not there anymore.
01:52There.
01:54Okay.
01:55So now, we can mix them.
01:57There.
01:59Okay.
02:00Good.
02:03Okay.
02:04Now, let's just mix it.
02:06So, this is our bibingka mixture.
02:09Yes.
02:11The bibingka batter.
02:12So, for the llanera, we're not going to fill it up.
02:16Because it's going to rise.
02:18So, usually, one like this is enough, Mars?
02:21Or a little more?
02:22Maybe two.
02:23There.
02:24Maybe half.
02:25There.
02:26That looks good, Mars.
02:28My favorite bibingka is when it has salted eggs.
02:31Yes, it's the best.
02:32It's the best.
02:33That's called special.
02:35Right, Mars?
02:37It's an egg special.
02:40If you just want plain bibingka,
02:42you can just use plain bibingka.
02:44Here it is.
02:45Now, we put it inside the oven?
02:46Yes.
02:47So, we put it inside the oven for 15 to 20 minutes.
02:51Okay.
02:52Just raise it.
02:53So, we need to put it in the middle part of the oven
02:55so that the heat is just right.
02:56So that it's not too low, Mars.
02:59And then, where is it?
03:00200.
03:01It's perfect.
03:02Yes.
03:03And then, 25.
03:0425, okay.
03:05There you go.
03:06There.
03:07All right.
03:08Thank you, guys.
03:09In fairness, you didn't do this easily.
03:11It's a bit complex.
03:12And there are two more, Mark.
03:13Correct.
03:14There's a drink and food.
03:15Okay.
03:16So, how is it, Kim?
03:17Actually, it's delicious.
03:19It tastes like the commercial protein.
03:23Really?
03:24Yes.
03:25Thank you.
03:26So, the cheese is fun.
03:28There's a kick.
03:29Do you know that protein was invented in Taiwan?
03:32Really?
03:33Here it is.
03:35You don't know.
03:36Tarantano.
03:48And our chosen item.
03:50There are two of them, Mars.
03:51At the same time.
03:52At the same time.
03:53As one.
03:54As one.
03:55Okay, guys.
03:56Here's our tarantanong for the two of you.
03:59Have you ever caught your partner checking your phone?
04:05Yes or no?
04:06Five seconds to answer.
04:08Go.
04:09Yes.
04:10No.
04:11Yes.
04:12Yes.
04:13Yes.
04:14Yes.
04:15No.
04:16No.
04:17Oh.
04:18Hey.
04:19All right.
04:20Explain.
04:21Because I heard something.
04:25So, you just ignored it.
04:27You just ignored it.
04:28You didn't see anything from what you heard.
04:30Kuya Kim, let's not go there.
04:34That's a different tarantanong.
04:35Okay, okay.
04:37She might believe it.
04:38She might believe it.
04:39Don't, don't, don't.
04:41Let's not go there, Kuya Kim.
04:42Let's not go there.
04:43Hey, hey.
04:44She's stressed.
04:45She's stressed.
04:46Kuya Kim.
04:47Kuya Kim, we still have three gaps.
04:49Maybe we'll just end here.
04:50Yes.
04:51That's right.