Father and son tandem sa kusina ang ipapamalas ng mag-amang sina Saviour Ramos at Wendell Ramos dahil ipagluluto nila tayo ng Eggy Eggplant!
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00:00The king cannot be denied, and the king of all kings is Daddy Wendel Ang Bataan!
00:06Of course!
00:08But of course, look at Parce's face, how can he deny it?
00:13That's right!
00:14So let's see how Parce Xavier will execute my recipe
00:19if Daddy is the one giving him the cooking instructions.
00:23Will Mars be delicious?
00:26So let's start!
00:28What's our recipe, Parce Wendel?
00:30Eggy Eggplant!
00:32Eggy Eggplant!
00:33Okay, this is simple.
00:35First, let's saute the blanched eggplant in a bit of oil.
00:42Okay, go Parce Xavier, you can start.
00:44Okay, so put some oil first.
00:47All of it?
00:48It depends, right?
00:49Yes, please.
00:50Yes, it depends.
00:51There.
00:52There, okay.
00:53And then...
00:54Oh, you don't have any help, Parce!
00:56Oh, you don't have any help, Parce!
00:57Oh, it's just Tagalog!
00:58There, there.
00:59Okay, okay.
01:00And then, step two, put some chili flakes.
01:06Chili flakes?
01:07Chili flakes.
01:08And ginger, the ginger.
01:10If you have chili flakes, it's okay if you don't have any.
01:14Even if it's just ginger?
01:15Even if it's just ginger, it's okay.
01:17Okay, okay.
01:18But since we have chili flakes, we'll saute it.
01:20Did you ask your father to mix it?
01:22Oh, no, I didn't.
01:24Sorry, sorry.
01:25So, just wait for me.
01:26Okay, alright.
01:27Just wait for the instructions.
01:28And then, put some chili flakes.
01:30Okay, okay, okay.
01:31Okay.
01:32Wait, I'm nervous about the ginger.
01:34Is the ginger that big?
01:35Yes, Marz, we're not going to eat it right away.
01:37You'll separate it when you eat it.
01:39Oh, yeah.
01:40That's my style.
01:41That's why I cut it big.
01:42So, I cut it.
01:43Even if it's the garlic, it's okay, right?
01:44Yeah.
01:45I used to mince the garlic.
01:46You mince it.
01:47But no, is that garlic or ginger?
01:49That's ginger, Marz.
01:50But you can separate it when you eat it.
01:53Step three.
01:54There.
01:55Step three.
01:56Of course, this is like a saute.
01:57Yes.
01:58Okay.
01:59Nice.
02:00There, put the eggplant.
02:02Eggplant.
02:03Alright.
02:04The eggplant.
02:05Mix it there.
02:08Don't be shy.
02:09There.
02:11Don't waste it.
02:13There, don't leave any.
02:17Okay, then.
02:18Mix it up.
02:19Mix it up.
02:22You can put it now.
02:23If you don't have pork, you can also put beef.
02:25Okay.
02:26There.
02:27If you have chicken, you can also put it.
02:28It's the last part.
02:29Yeah.
02:30We need to count.
02:31So, meat of choice.
02:32Yes.
02:33Okay.
02:34What's happening over there?
02:35There.
02:36Mix it.
02:37And then, let's put some pepper.
02:40Pepper paste.
02:41Pepper paste.
02:42Yes.
02:43Oh, you also have that?
02:44Yes.
02:45Kuya Kim, did you see that?
02:46It's like it's already ad-libbing.
02:47Aren't you waiting for me?
02:48I'm not saying that.
02:49Kuya Kim, did you see that?
02:50There's something he's doing.
02:51I'm not waiting for you.
02:52You can listen to your dad.
02:55Does Senior like to cook?
02:57Yes, he enjoys it.
02:59But in all aspects, like cleaning the car, sometimes, he trains.
03:03That's right.
03:04So, if you give instructions, he knows better.
03:07Good.
03:08Very good.
03:09But that's where we have a conflict.
03:11That's where we have a conflict.
03:12Yes.
03:13Senior, I don't know if it's like that for you.
03:15You're more like a mommy.
03:17You're more like an idiot.
03:18And then, your dad is a sad daughter.
03:20It's like that.
03:21Actually, it's true.
03:22It's true.
03:23Anyway, I'll just go back to our topic.
03:27Are you going home?
03:28I'll go back.
03:29No, I'm not.
03:30You're not going home together?
03:31Is that spicy?
03:32Yes.
03:33That's kind of spicy.
03:34Yes.
03:35There's a lot.
03:37Is this the Korean style?
03:38Yes.
03:39Korean style.
03:40Okay.
03:42I don't know if it's the same as the Thai one.
03:46That's Thai-based.
03:49As long as we know the ingredients.
03:50Yes, yes.
03:51What else should I add?
03:52The tomato can be sautéed.
03:55What does it taste like, Mars?
03:56I don't remember.
03:57Actually, taste it.
03:59Okay.
04:00So, mix it.
04:01And then, while mixing it up, you can mix the soy sauce and the chicken stock.
04:07There.
04:08There should be some detail.
04:10And sugar.
04:12You know, when you're cooking.
04:13Actually, you should do it in the kitchen.
04:15Yes, clean as you go.
04:16This is Senior.
04:17Okay.
04:18He doesn't mess up.
04:20He's a very impressive cook.
04:22He also taught me that.
04:24For everything you do, you should be clean.
04:26You should be messy.
04:27I thought we're going home together.
04:28But he's the only one who can do it.
04:30He's the only one who can mess up.
04:32But you need to do it.
04:34I thought I'd be happy.
04:36Suddenly.
04:37No, because if you're the king, they'll clean for you.
04:40As a dad, that's your privilege, right?
04:42If you're the son, it's up to you.
04:44Tell that to my wife, okay?
04:45Okay.
04:46There.
04:47And then, add the onion leaves to the egg.
04:53Okay.
04:55This is very Korean, Mars.
04:58This is the salt.
04:59Yes.
05:01There.
05:02Yes.
05:03Put it all in.
05:06For Solveig.
05:08Yes.
05:10Nice one, baby.
05:12We know him.
05:13We know him.
05:15His hair is long.
05:16It's like Macel Macel.
05:21It's not like that yet.
05:22No.
05:23I don't know.
05:24But it's for the chefs.
05:25Okay.
05:26Just put it in.
05:28It's a waste of airtime.
05:29Okay.
05:30There you go.
05:31There.
05:32Looking good.
05:33Okay.
05:35And then, you can mix it.
05:38There.
05:39Yes.
05:40Xavier, you did it.
05:42This is the last step.
05:46There.
05:47And then, when this is cooked, we can serve it on top of the rice.
05:52There.
05:53Perfect.
05:54There's really rice, Mars.
05:57Let's taste it.
05:58Is it too much?
05:59Or not?
06:00Let's taste it again.
06:01There.
06:02And we're not going to judge Mr. Kim's plate
06:05for how much he put in his plate.
06:07Don't say that.
06:09I put a lot of vegetables.
06:10What we're highlighting here is vegetables, not rice.
06:13It's so good.
06:15Xavier, it's really so good.
06:17In fairness to you and your following skills on Papa's instructions,
06:23it's really good.
06:24And also, the way you measured the ingredients,
06:28it's perfect.
06:29It's the same.
06:30It's like I'm the one adding the ingredients.
06:32No, he's the one who reduced the sugar.
06:34Because we didn't taste it.
06:36He reduced the sugar.
06:38You know what?
06:39The texture of the egg.
06:40Yes.
06:41The texture of the pork was softened.
06:42Not too overcooked, right?
06:45Nice one for Xavier and nice one for Swetha.
06:49Thank you, sir.
06:50And because of that, we're going to take a break here at Mars for More
06:53so we can eat more.
06:54So we can finish this.