Butter Garlic Chicken Recipe
Perfectly seasoned chicken is cooked to tender perfection, then bathed in a luscious garlic butter sauce that’s bursting with flavor. This dish is a delightful blend of buttery goodness and aromatic garlic, ideal for a quick weeknight dinner or a special occasion. Watch the video for step-by-step instructions and tips to make this mouthwatering meal at home. Serve it with your favorite sides for a comforting, delicious feast!
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00:00Hello friends, so today I will tell you how to make butter garlic chicken in hotel and restaurant
00:04This food is very tasty
00:06And after today you don't have to go to hotel and restaurant to eat butter garlic chicken
00:10After today you will be able to make it at home
00:13So here I have taken chicken breast
00:15I am using 2 breasts of 1 chicken
00:17Usually butter garlic chicken is made from chicken breast
00:20And I had boneless the chicken
00:22You don't have to throw the bones of the chicken
00:24We will make their stock and use their stock in the chicken
00:27First you have to cut the chicken breast
00:29Like this
00:31First you have to cut it into 3 pieces
00:33Then you have to cut it into 3 pieces
00:35See how I am cutting it
00:37Chicken breast will cook very fast
00:39And the faster the chicken will cook
00:41The more soft and juicy it will be in the food
00:43So see
00:45I have cut all the chicken here
00:47After this you have to marinate the chicken
00:49Add half a teaspoon of salt
00:51Add half a teaspoon of black pepper
00:55To make it spicy
00:57And add a little ginger garlic paste
00:59Ginger garlic paste
01:01It removes the smell of chicken
01:03And gives a good taste to the chicken
01:05So marinate the chicken well
01:07Leave it for 15 to 20 minutes
01:09We will need garlic
01:11Take 10 to 15 cloves of garlic
01:13And you have to chop them
01:15Press it with a knife
01:17And then you have to hold all the garlic at once
01:19In this way you can chop the garlic
01:21So there were a lot of comments for this
01:23How do you chop garlic
01:25So chop it like this
01:27And with this we will add spring onion
01:29If you don't have spring onion
01:31Then you can skip it
01:33If you have then cut it a little thick
01:35It will give a good taste
01:37And you have to make a stock of the chicken bone
01:39You have to put 2 cups of water in the pan
01:41And you have to wash these bones well
01:43You have to put it in water to boil
01:45Along with this you have to put spring onion
01:47And you have to put spring onion
01:49And you have to cook them for 12 to 15 minutes
01:51You have to cook them for 12 to 15 minutes
01:53Till then let's prepare
01:55Here I have taken a plate
01:57We will add a little flour
01:59And you have to spread the flour on the plate
02:01After this you have to take the marinated chicken
02:03You have to take the pieces of the chicken
02:05Put it in flour like this
02:07And you have to lightly coat the chicken with flour
02:09Do a little coating
02:11And see at once
02:13You can put 6 to 7 pieces at once
02:15And in this way mix the pieces at once
02:17And in this way you have to hold
02:19And you have to let the extra flour
02:21You have to let it come out
02:23So quickly coat them with flour
02:25And here I have seen
02:27I have added a tablespoon of olive oil
02:29And after this you have to shallow fry the chicken
02:31In olive oil
02:33You can also shallow fry it in butter
02:35And see how many pieces
02:37Come in the pan at once
02:39You put that much pieces to shallow fry
02:41So half the chicken
02:43I have added here
02:45And you have to keep the gas flame medium
02:47And you have to shallow fry for 5 minutes
02:49Now why did you put flour outside the chicken
02:51By putting flour, the chicken will not burn
02:53The other chicken will not shrink
02:55And there is also a good crunch outside the chicken
02:57And after a while
02:59You have to flip the chicken
03:01Now why did I cut the chicken pieces thin
03:03You can see
03:05If you cut the chicken pieces thin
03:07They will cook very quickly
03:09And after this you have to flip all the chicken
03:11And in the same way you have to
03:13Let the other side come out of the chicken
03:15And after this you have to flip the chicken
03:17So you can see
03:19The color has come out of the chicken
03:21And our chicken is 80-90% cooked
03:23And the rest of the chicken
03:25Is cooked with the sauce
03:27So in the same way
03:29You have to shallow fry the remaining chicken
03:31So look
03:33I have shallow fried all the chicken
03:35And you have to cover this chicken
03:37With a plate
03:39So that the juice of the chicken remains inside
03:41So you cover it
03:43And leave it
03:45Till then let's make the sauce
03:47So here I have taken a pan
03:49In which we will add 5-6 cubes of butter
03:51We are making butter garlic chicken
03:53I have used a little more butter
03:55And add chopped garlic
03:57Do not wait for the butter to melt
03:59First you put the garlic in it
04:01You have to keep the gas flame medium
04:03You have to cook the garlic well with the butter
04:05So see our garlic is a little cooked
04:07After this you have to add a little flour
04:09Just a little
04:11This will give a good binding to the sauce
04:13So do add a little flour
04:15Then you have to add finely chopped green onions
04:17And mix the green onions well with the butter
04:21There is no need to cook the green onions too much
04:23Just mix it
04:25After this we will add the chicken stock
04:27If there is no stock
04:29You can use simple water
04:31See our stock
04:33I cooked the chicken for 12-15 minutes
04:35And I strained it after this
04:37And I used the same stock to make the chicken sauce
04:39This will give a good taste to the chicken
04:41We will keep the gas flame high for a while
04:43So that the boil comes quickly
04:45So see the boil has come
04:47We will add a little black pepper
04:49And mix it well
04:51And with this you have to add a little oregano
04:53If there is no oregano
04:55You can skip it
04:57And with this you have to add chicken
04:59The chicken we had shallow fried
05:01And mix the chicken well with the sauce
05:05Now you have to cook the chicken for at least 3-4 minutes
05:07Cook on low flame
05:09The chicken will be very soft and juicy
05:11So cover it from above
05:13And let it cook for 3-4 minutes
05:15So see it's been about 3 minutes
05:17While cooking the chicken
05:19And after this you have to increase the gas flame a little
05:21And after increasing the gas flame a little
05:23You have to let it dry a little
05:25And I am adding a little dark soy sauce
05:27Normally to make butter garlic chicken
05:29Soy sauce is not used
05:31But it will give a good color and taste
05:33If you don't want to add
05:35Then you can skip it
05:37Mix the sauce well
05:39And let the chicken dry a little
05:41So see the sauce is well coated
05:43On the chicken
05:45If you have parsley
05:47Add a little chopped parsley
05:49And at the end you have to add a little lemon juice
05:51So you have to add lemon juice at the end
05:53And you have to turn off the gas flame
05:55Mix the lemon juice well
05:57And our butter garlic chicken is ready
05:59If you like the video
06:01Like, share and comment
06:03Okay friends, thank you