Black Pepper Chicken Recipe

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Spice up your dinner with this delicious Black Pepper Chicken recipe! Sautéed chicken breast coated in a savory black pepper sauce with a hint of garlic and soy, this dish is perfect for a quick and flavorful meal. Watch the full video to see step-by-step instructions and tips to make this restaurant-style favorite right at home. Serve with steamed rice or vegetables for a complete meal!
Transcript
00:00Assalam-o-Alaikum, welcome back to my channel.
00:02How are you all? I hope you are all doing well.
00:05Today we are going to make a very special and special Black Pepper Chicken.
00:10We are going to make it with Black Pepper Gravy.
00:13This Black Pepper Chicken is best for any kind of party or feast.
00:20This is a chicken recipe that we get in hotels and it is very expensive.
00:26But today we are going to make it at home, in less budget, in more quantity.
00:30We are going to make an amazing recipe.
00:33For that, you have to watch the full video.
00:35During the video, I will share a lot of things with you.
00:38You have to follow them.
00:39So let's start making it.
00:42To make Black Pepper Chicken, we have taken 500 gm boneless chicken.
00:46Cut it into long strips like this.
00:50They should be thin strips.
00:52We are not going to keep very thick strips.
00:54Now we are going to add some spices to it.
00:561 tsp of salt, 1 tsp of black pepper powder, 1 tbsp of sugar,
01:021 egg white, do not use yolk here.
01:08Add 2 tbsp of cornflour.
01:12Now mix the chicken well with cornflour and other spices.
01:18In restaurants, we get Black Pepper Chicken very expensive.
01:22But you will be surprised to hear that we are going to make it at home in less budget.
01:26It is not a difficult recipe.
01:28It is a very easy way to make it.
01:30We have mixed it well.
01:32Now let's move to the next step.
01:34On the other hand, we have to prepare a slurry.
01:36For that, we have taken 2 tbsp of cornflour.
01:38Along with it, we will add 4 tbsp of water.
01:42Mix it well and make a slurry.
01:44Now keep it aside.
01:46The next step is to fry the chicken.
01:49For that, we have heated oil in a pan on medium flame.
01:53As soon as the oil heats up, we will add the chicken pieces one by one.
01:57By adding the chicken pieces, you will get an idea of the temperature of the oil.
02:03After adding the chicken pieces, we have to keep the flame between low and medium.
02:08We do not have to keep it too much on the medium side.
02:10Because the chicken pieces are raw.
02:12And we have to cook them here for 4 minutes.
02:16We have to fry one side for 2 to 1.5 minutes.
02:18And then we have to change their sides immediately.
02:20The total cooking time is 4 to 5 minutes.
02:24The chicken will be cooked well.
02:26Because the chicken has small strips.
02:28And they will be cooked very quickly.
02:30Just keep in mind that we do not have to brown them too much.
02:34We have to cook them for 4 to 5 minutes.
02:40It's been 5 minutes.
02:42All the chicken pieces are cooked well.
02:44We have fried them well from top to bottom.
02:46Now we will take them out of the oil.
02:48While taking them out of the oil, you have to keep the flame on medium.
02:52Do not take it to low.
02:54And until all the pieces come out of the oil, the flame should be on medium.
02:59We have taken out all the pieces.
03:01With this, we will fry the remaining chicken pieces.
03:05Now is the final step of making black pepper gravy.
03:08For that, we have taken a pan.
03:10And we will add 2 tablespoons of oil to it.
03:12And we will add 1 teaspoon of finely chopped garlic.
03:16Do not add garlic paste.
03:18We have to add finely chopped garlic.
03:20With this, the aroma in the gravy will be very good.
03:26And as soon as the garlic turns golden, we will add
03:30Onions cut into cubes.
03:32Along with it, we will add capsicum.
03:34Now we will stir fry the onion and capsicum.
03:38The flame of the stove is medium.
03:40We have added red chilies.
03:42And these are the same red chilies.
03:44They were green, but as time passed, they turned red.
03:48We do not have to cook the vegetables too much.
03:50They should be crisp.
03:52Just 1 minute is enough to stir fry them.
03:56And now we will add 1 glass of water.
03:59We have used 250 ml of water.
04:011 teaspoon of salt.
04:041 tablespoon of chicken powder.
04:06With this, the flavor of the gravy will be very good.
04:091 tablespoon of soya sauce.
04:111 teaspoon of oyster sauce.
04:151 quarter teaspoon of black pepper powder.
04:17Do not add black pepper powder.
04:19Crush the black pepper and add it.
04:21The flavor of the powder does not come.
04:25If you take fresh black pepper and crush it,
04:27the flavor and taste will be very good.
04:31We will mix it well.
04:33This chicken is called black pepper chicken.
04:37It is called black pepper chicken because
04:39we make black pepper gravy with it.
04:41We will add 1 tablespoon of sugar.
04:43Because it has soy sauce and oyster sauce,
04:47we use sugar to tone down the flavor.
04:53The water has come to a boil.
04:55Now we will add the fried chicken.
04:59We have added all the pieces of chicken.
05:01After adding the chicken,
05:03we will mix it well.
05:05We will give 1 to 2 more boils with the chicken.
05:09Because the chicken is already done.
05:11There is no need to cook it further.
05:13We have to boil it for 2 to 3 minutes.
05:15We have to boil it for 2 to 3 minutes.
05:17We have to boil it for 2 to 3 minutes.
05:19Now we will add the slurry to thicken it.
05:21Now we will add the slurry to thicken it.
05:23We have prepared it and kept it aside.
05:25Add 2 to 3 tablespoons of this mixture.
05:27Mix it well.
05:29If you feel that you need more,
05:31then we will add more.
05:33But 3 tablespoons of slurry is enough
05:35because it makes a much thicker batter.
05:37Because it makes a much thicker batter.
05:39Now we add spring onion to the batter.
05:41We add spring onion to the batter.
05:55Lastly add 1 tablespoon of sesame oil in the batter.
06:01This will enhance the shine and look of the gravy
06:07So this is the final look of the black pepper chicken
06:10which we have made with black pepper gravy
06:13Because we are serving this recipe with fried rice or boiled rice
06:17So we keep the gravy a little more
06:22We keep it a little towards the saucy side
06:24We don't want to make it too dry
06:26So this is the final look of our best black pepper chicken
06:31When we order this type of recipe in a restaurant
06:35or when we eat it there, believe me
06:37It is very expensive
06:39And we think that it is a very expensive dish
06:45But it is not at all
06:47In a low budget, in a short time
06:48You can make this recipe very well at home
06:52We take out such a delicious chicken in a serving tray
06:56And our best type of black pepper chicken is ready here
07:00I will recommend you to try this recipe whenever you make it
07:03Keep the fried rice aside
07:06So that as soon as it is ready, you can try it hot
07:09Serve it with fried rice
07:11Only then you will get the best flavor
07:15And finally, I always give you a tip
07:18The tip of this recipe is
07:19If you want to make it with the best flavor and aroma
07:24Then you don't have to use black pepper powder
07:27You have to crush the black pepper in it
07:30Take fresh black pepper and crush it completely
07:34Then you will get its real flavor
07:36So you have to taste the chicken with such excellence
07:40And here, as soon as I take it out, check its texture
07:43If there is gravy with it, it will enhance its flavor even more
07:47It becomes very flavorful with this gravy
07:50The chicken is well done
07:52There is no doubt that this chicken is raw
07:55Or we overcooked it
07:574-5 minutes are enough to fry the chicken
08:00If you have cut the pieces thick, then it will take a little more time
08:04Let's end the video here
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08:11Thanks for watching the video