El Presidente | Pizza Reviews
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00:00Alright, pizza review time, Satellis, is that the name of it, where it's still in Kingston?
00:24Satellis, alright.
00:26Brought to you by Mugs of Jeans.
00:28Like I said, this is a 31 waist, a little bit stretchy, good cock pants, kids show.
00:36Put in your email, you get 20% off after you buy them.
00:39People ask where they get, look at this, straight off the rack, don't have to do anything, it
00:43fit me perfect.
00:44Satellis, we're in Kingston, people are going to say, why didn't you go to A3, why didn't
00:48you go to A3?
00:49Closed.
00:50Closed.
00:51The schedule is what the schedule is, flying out of Plymouth, closed.
00:54So Satellis, also, Greek pizza, Greek pizza, Greek pizza, makes sense by how this looks
00:59like Greek pizza.
01:02They should be serving roast beef sandwiches in there.
01:06Maybe they do.
01:09Nah, I don't think they do.
01:21But if it's this type of pizza, I feel like it should come with a three way.
01:25Anyways, one bite, everyone knows the rules.
01:27Also, it's next door to a Mary Lou's.
01:31As a guy who lived in Abington for a long time, South Shore people will go, they'll
01:38fight you to your death for Mary Lou's.
01:40Like Mary Lou's is better than Dunk's, first of all, Dunk's is an institution, but they'll
01:46fight you on it.
01:47So I'm going to do a bonus Mary Lou's review after this.
01:50Weirdly, I used to think Mary Lou's made me more tired.
01:54I can't explain it.
01:55I would drink Mary Lou's, I'd fall asleep.
01:58Their gimmick, I don't know if they still do it nowadays, they used to be like pretty
02:00girls in like bikinis, I think, serving it.
02:02I don't think they do that anymore.
02:04One bite, everyone knows the rules, Satellis.
02:07That is an undercarriage that I, it's a horror story.
02:11That's a scary story, that undercarriage.
02:14Ouch.
02:15What's up?
02:16Hi, how are you?
02:17Good, how are you?
02:18Good.
02:19You love the pizza?
02:20I haven't had it yet.
02:21It's very hot.
02:22We are the new owners.
02:25You guys are the new owners?
02:26Yes.
02:27Satellis?
02:28Can we take a picture with you?
02:29Yes.
02:31So the question would be, who's going to take the picture?
02:34Someone needs a phone.
02:35Okay.
02:36Okay, that's fine.
02:37Right, a phone can't, right, we can't take it ourselves.
02:38You want the picture.
02:39Ready?
02:40Yep.
02:41All right, this guy, this stranger will take the picture.
02:43All right, here we go.
02:44Here we go.
02:45Here we go, boys.
02:47He has the picture.
02:49One second with my phone.
02:50Thank you, Austin.
02:51I appreciate it.
02:52That's Austin.
02:53Yep.
02:54There you go.
02:56Thank you so much.
02:57Nice to see you.
02:58Any drink, please?
02:59No, I'm going to thank you.
03:00I appreciate it.
03:02Nice to meet you guys.
03:03Good luck.
03:04It's actually light.
03:05This is, if you're going to do Greek pizza, make it light like this.
03:06This is, I thought I was going to hate it.
03:07I don't hate it.
03:08I don't hate it.
03:09I don't hate it.
03:10I don't hate it.
03:11I don't hate it.
03:12I don't hate it.
03:13I don't hate it.
03:14I don't hate it.
03:16I really thought I was going to have a random person take a picture.
03:24Um, if you like Greek pizza, bang.
03:31No, I'm not getting one of those fancy foodie things.
03:35You know what?
03:41Probably really on the lower scale of pizza I like style wise.
03:45But this is really good for this style.
03:47It's light, it's good, it's fresh, super light.
03:49I'm gonna go, this is gonna be a shockingly high score
03:52for these guys.
03:53I'm gonna go seven, four.
03:55I thought this was gonna be six forever.
03:58This pizza's so light and fluffy.
04:00I ain't mad at it.
04:01Now let's do the bonus Mary Lou's.
04:03What'd you give it for a score?
04:04Seven, four.
04:05Seven, four?
04:05Which was higher than I thought it was.
04:06Yeah, I don't know, I've had it a couple times.
04:09All right.
04:09All right.
04:10Average, average.
04:11Right, right.
04:15All right, so bonus.
04:17Oh, hey guys.
04:20What's going on?
04:20Thank you, Dave.
04:21Yeah, thank you.
04:24Thank you for you coming in here.
04:25Thank you for having the pizza.
04:28Thank you, Dave.
04:31Little thank you off there is what we had off.
04:33So I knew, listen, I knew I was in the middle
04:35of a thank you off, two thank yous in.
04:36I'm like, I'm gonna fucking bash these guys
04:38over the head with thank yous.
04:40Pizza's pretty good.
04:42Mary Lou's bonus coffee review.
04:44I kind of said, this is one of those things,
04:46like you know how North Shore has beef?
04:47South Shore just has Mary Lou's.
04:49They're everywhere.
04:50And the lady in there, which I like, is how Mary Lou's,
04:53she's like, you know who I'm sending this to?
04:54I'm like, no.
04:55She's like, Mary Lou.
04:57Like, Mary Lou's still kicking apparently.
04:59She's like, yeah, she loves when people come in.
05:01So Mary Lou, this is a bonus.
05:04Only South Shore, Mary Lou.
05:05I think they only have women.
05:06Maybe I'm making that up.
05:11This is better than I remember.
05:12I just go cold brew black.
05:17Whatever, we'll give it an eight one for the Mary Lou.
05:19This is it, sending it to Mary Lou.
05:21We got the construction people.
05:22Hey, fellas.
05:27Here's to you, Mary Lou.
05:30That was trying to do, here's to you, Mrs. Robinson.
05:34Jesus loved you more than, but like I said,
05:37I'm not a lyric guy.
05:37That's why I struggled with Zac Brown,
05:39even though people are saying
05:40I fucking absolutely killed it.
05:46Zac Brown.
05:53Zac Brown is another musical artist.