Pink rice sa Korea, hinaluan ng ‘beef cells’ para madagdagan ang sustansya nito | Dapat Alam Mo!
Aired (July 30, 2024): #DapatAlamMo na sa Korea, hinahaluan ng ‘beef cells’ ang kanilang pink rice para madagdagan ang sustansya nito. Ang buong detalye, alamin sa video.
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00:00Did you know that there is a type of rice in South Korea that when eaten has the substance of meat?
00:06It's a great save on food!
00:08It's not just the color of the pink rice that the Korean scientists believe to be the source of the substance.
00:15That rice is made from the combined cells of beef, fish, gelatin, and food grade enzyme.
00:21The result?
00:22The body receives 8 times more protein than the regular serving of rice.
00:27It's not grown in the nature of rice, but it's made from the laboratory.
00:30It takes up to 11 days for the grains to be formed and it can be eaten.
00:35It's a great save on food, especially when the price of beef and regular rice continues to rise.
00:42You should know that it's also thought of making other types of rice with the same substance
00:47that can be obtained from the meat of other animals.
00:50That's what you should know.
00:57For more information, visit www.fema.gov