Aired (July 26, 2024): Ngayong panahon ng tag-ulan, perfect kumain ng lomi! Lalo na kung overload. Saan nga ba matitikman ang overloaded lomi na ito? Alamin ‘yan sa video na ito.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00This is the Tawid, my goodness!
00:03The thread is not broken!
00:04The thread is not broken!
00:06Yes, this is also cold and hot
00:09and overloaded with the delicious Lomi and Eswena.
00:13There, let's eat!
00:14This is hot, hot.
00:16I'm already hungry, come closer.
00:18Anjou, we need this because all of our stuff will be soaked.
00:21Yes, all of our stuff will be soaked.
00:23There's nothing left.
00:24Hey, we don't have anything to eat right now.
00:26Yes, let's put a lot of Kikiam in that.
00:29There, let's put Kikiam and Chicharon.
00:32But what's good about Lomi?
00:34Huh? What's good?
00:35What's good about Lomi?
00:37Put some...
00:38This is easy to cook.
00:40Really?
00:41Then put some...
00:42We should have vegetables, right?
00:43There's no vegetables.
00:44This is it.
00:45There's a lot of toppings that can be put
00:47like the ones in front of us, there's a lot.
00:50Kaloy, taste the Lomi there.
00:52We'll just eat it here.
00:54Don't envy us, Kaloy.
00:55Give us this.
00:56Oh, she has it.
00:58Here it is.
01:00Good morning, Kapus!
01:01It's really cold right now because of the rain.
01:04Well, me too.
01:05It's really cold.
01:06That's why I'll answer your morning warm-up.
01:08I'll warm up your morning.
01:10No, Este.
01:11I'll bring and serve your morning warm-up.
01:13We're here in Quezon City where we'll taste
01:16the overload of delicious and ingredients
01:19of Batangas Lomi.
01:20Yes, overload.
01:21Why?
01:22Because it has a lot of toppings.
01:23There's egg, there's Chicharon,
01:24there's Atay that Miss Lin likes,
01:27there's Squid Boss, there's Lumpiang Shanghai,
01:29there's Pork Fillet,
01:30and there's even an overload of toppings.
01:32To teach us how to make this,
01:34we'll be joined by one of the owners of this business.
01:37It's none other than Sir Donald, right?
01:39Sir Donald, good morning!
01:40Good morning!
01:41Good morning to all of you.
01:42Sir, please teach us
01:43what's the difference between Batangas Lomi
01:45and the usual Lomi.
01:46The difference between our Lomi is
01:48that it has an overload of toppings
01:50and we make our own noodles.
01:53So the noodles are homemade?
01:56We don't buy it.
01:57And for sure, it's delicious?
01:58Yes.
01:59I can see that I'll get full
02:00with just one serving because of the overload.
02:01Please show us the process
02:02of how this is made, Sir.
02:03Yes.
02:04Let's go.
02:05Hey!
02:06The pan is hot.
02:07Okay.
02:08There.
02:09So, you put the onion right away, Sir?
02:10Yes.
02:11What's next that you'll put, Sir?
02:13Soy sauce mix.
02:14Then, we'll boil our broth for...
02:18How many hours, Sir?
02:19Until it thickens.
02:20There.
02:21It looks delicious
02:22when it's boiled for that long.
02:24Yes.
02:26So, it thickens.
02:27Their hearts are boiling again.
02:28They boil this broth overnight, right?
02:31Yes, broth.
02:32In Batangas, it's called broth.
02:35Okay.
02:36So, after you put it all together,
02:37we'll put our noodles?
02:38Yes, we'll put our noodles.
02:39Homemade noodles, of course.
02:40Homemade noodles.
02:41Yes.
02:42There.
02:43Sir Donald raised the heat of the pan.
02:48Let's go straight to the next step.
02:50What's our next step, Sir?
02:51Next...
02:53This is for thickening.
02:55There.
02:56That's the secret.
02:57That's why our broth is thick.
02:58Yes.
02:59Oh, and it's delicious.
03:00It's thick and it's still hot this rainy season.
03:03Next, Sir Donald, is the egg.
03:05The egg.
03:06The last one is the egg.
03:07There you go.
03:08Usually, how many bowls can you eat per day
03:11during this rainy season, Sir Donald?
03:13Usually, we can eat 200 to 250.
03:16You're not that arrogant, Sir, right?
03:18There's a lot of 200.
03:19It's perfect, of course.
03:21What's perfect, of course, is that we're looking for hot broth.
03:24There, I can see that it's thick already.
03:26It didn't take time for us to see that the broth of our lomi is thick.
03:31Yeah.
03:32Alright, after this is boiled, how many more minutes, Sir Donald?
03:34It's done.
03:35It's okay now.
03:36It's okay to prepare it now.
03:37Okay, let's serve it.
03:38We have a bowl.
03:39What is this?
03:40What size of bowl is this?
03:42Size of Super Lomi B.
03:44Okay, so perfect for family barkada.
03:46That's a lot.
03:47It's perfect for our UH Barkada.
03:49But of course, while Sir Donald is serving it,
03:52I'll go straight to our tasting portion.
03:55Sir Donald, this is what you prepared for me earlier.
03:57What size is this?
03:59This one.
04:00The size of this is Junior Lomi.
04:02Junior Lomi.
04:03Good for how many persons?
04:04Good for two persons, almost Php 160.
04:08Oh, perfect.
04:09Just Php 160.
04:10You have something to share with your family
04:15Let's taste it.
04:17Let's go.
04:20Can you see the smoke?
04:21It's that hot.
04:22Their noodles are homemade.
04:23Let's taste it.
04:25Let's taste it.
04:30It's so hot.
04:31But it's delicious.
04:33Let's try the topping, sweet yam.
04:35Try the sweet yam.
04:38Oh my God.
04:40Sir Donald, this is really an overload.
04:43This Lomi is really good.
04:45I'm surprised why this is homemade and delicious.
04:48Thank you so much, Sir Donald.
04:49Thank you.
04:50That's it for other food finds during the rainy season.
04:53This Lomi is perfect.
04:55I'm just kidding.
04:56This is not a warning.
04:57Always be the first to...
04:58UNANG HIRI!