Perfect na pampainit na tiyan ba ang hanap mo? Ipagluluto tayo ni Susan ng kanyang Cream Sopas!
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosts: Arnold Clavio, Susan Enriquez, Ivan Mayrina, Mariz Umali, Suzi Entrata-Abrera, Lyn ChingPascual, Shaira Diaz, Kaloy Tingcungco, Chef JR Royol
Section: Public Affairs, news
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Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosts: Arnold Clavio, Susan Enriquez, Ivan Mayrina, Mariz Umali, Suzi Entrata-Abrera, Lyn ChingPascual, Shaira Diaz, Kaloy Tingcungco, Chef JR Royol
Section: Public Affairs, news
Check: Disqus and Mobile
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FunTranscript
00:00Wow!
00:01Mga Kapuso, ngayong malamig yung panahon, usapang pagkain na masarap humigop ng sabaw.
00:06Kailangan din natin syempre yun para makabawi tayo ng lakas.
00:10Sagotin namin niya dito sa...
00:12Shansene Susan!
00:14Ayan!
00:15Uy, ang ganda laman lang ano mo!
00:17Ano, ano?
00:18T-card mo!
00:19Oba, talaga ba?
00:20Uy, pero ito ate Sue, ano ba ang menu natin for today?
00:23Uy, eto Lin!
00:24Mga Kapuso, ngayong umaga, magluluto kami ng creamy soft pass.
00:28Tama-tama, mainit yun at masarap na ito, abot kaya pa.
00:32At napakasimple lang po ng mga ingredients nito.
00:34Ito, nag-gisa na nga ako dito ng bawang at sibuyas doon sa margarine.
00:39Okay.
00:40Ayan.
00:41Ayan, para ano.
00:42Tapos nilagyan na natin ang carrots.
00:43O yan, para masustansya.
00:44Carrots, meron tayong hinimay na chicken.
00:46Ay, yung chicken pwede na mga left-over, no?
00:48Yung left-over pwede naman niya kung hindi, ilagyan yung chicken.
00:51Tapos meron tayong, syempre eto, lagyan natin ng itlog.
00:55Okay.
00:56Tapos meron tayong, ito yung para sa noodles.
00:59Yung noodles.
01:00Meron tayong cabbage, yung macaron.
01:02Ay, syempre hotdog sa mga bata.
01:03Ay, hindi.
01:04Pwede mawala ang hotdog pagating sa soft pass na creamy soft pass.
01:07So, ilagyan natin yung hotdog.
01:08Yung hotdog, maluto na ba?
01:10Hindi pa.
01:11Kasi maluluto naman na yan dyan.
01:12Agad.
01:13O, dahil lalagyan natin ang sabaw.
01:14So, para mas maging creamy siya, lalagyan natin siya rin ng gatas.
01:19Ano klaseng gatas yan?
01:20Evap.
01:21Ah, evap lang.
01:22Wow!
01:23Mukhang ang dami na, mahilig tayo sa gatas dito ha?
01:25O, o.
01:26Tapos eto yung pinaglagaan ng chicken.
01:28Ah, so okay.
01:31Alright.
01:32So, ilagaan nyo pala ang mga gatas.
01:34Yan.
01:35Ang soft pass naman kasi maraming sabaw yan.
01:36Kainin lahat ko na.
01:37O, o.
01:38Yan.
01:39Tsaka maraming tayong maghahati-hati yan e.
01:40So, kailangan talaga.
01:41Tsaka kailangan maraming laman.
01:42Enjoy.
01:43Ay, yes.
01:44Nakikita mo ulit ito yung difference kung may margarine yung pinagano.
01:47Tapos lagyan na natin ang pinakalambot na nating noodles.
01:51Noodles.
01:52Ayan noodles, noodles, noodles.
01:53Well, dosi separate naman yung pagkating sa soft pass.
01:55Napakasarap yan.
01:56Iba talaga pag soup actually.
01:57Pag maulan, no, nagahalap yung katawan mo ng pagkain.
02:00Especially soup.
02:01Na mainit, na mainit.
02:02Tako.
02:03Yan.
02:04So, kahapon bulalaw ko kumain.
02:05Ngayon naman dito kakain ako soft pass.
02:07So, everyday kakain ako.
02:08Woohoo.
02:09Napakatadilan yan.
02:10Ihintayin nyo lang yan na kumulo at maluto pa ng konti yung noodles.
02:14Mayun, enough lang.
02:15Hindi kasi naman maganda sa noodles yung malambot.
02:17Sobrang malambot, o.
02:19Maganda dyan yung talagang luto lang.
02:21Al dente ng konti.
02:22Al dente.
02:23Tapos lagay na natin ng gulay.
02:25Ayan, no, mga bata para healthy yung kanilang kakainin.
02:28Aside from that, ano kaya pwedeng gulay pwede palagay nyo?
02:31Mga pechay ganun?
02:32Siguro, o.
02:33Kasi hindi naman lumalasa yung mga yun.
02:34Para lang magiging healthy.
02:36Para lang may masustansyal extra.
02:37Why not, diba?
02:38So, kung gusto nyo palagyan ng buong itlog, pwede din.
02:41Pwede din naman yung hiwang itlog.
02:43O, ito yung finished product.
02:45Ako may hiwang itlog na.
02:46Yes.
02:47Ito na yung finished product, Lim.
02:48Pwede na.
02:49Ready na ho nating kainin yan.
02:50Pwede na nating kainin.
02:51Taman-taman, ngayong malamig na pa na ho magulan,
02:55iluto nyo sa inyong mga tahanan dahil yan ho ay masustansya
02:59at yak na magagustuhan ng bawat miembro ng inyong pamilya.
03:02That's right.
03:03Ready to serve na yan, ha?
03:04Yes.
03:05So, just like that.
03:06May mainit, masarap, at creamy na sopa sa tayo this morning.
03:10Kaya ito na, si Kaloy yung humahanda na sa…
03:13Ito, o.
03:14Ito, ito, ito.
03:15Litikin ko na.
03:16Likitin ko dito sa studio, e.
03:17Magkakailangan ng anong mapag-tikit.
03:18Oo, ano?
03:19Actually, yung buong mangkok sa'yo yan.
03:21Yan, yan.
03:22Oo, di ba mahilig ka mag-food drive?
03:23O, ang barangay ang barangay.
03:24Di ba mahilig ka na mag-food drive?
03:25O, okay na ako dito.
03:26Ito pa.
03:27Yung tikmo mo na lang.
03:28O, ito pa, big boy.
03:29Big boy pa.
03:30Sara, sara.
03:31Yan.
03:32Ito mga kaibigan natin dito, lalakas kumain, no?
03:35Tika tikmo mo na Kaloy.
03:36Ito na.
03:37So, yan.
03:38So we can know if it's done.
03:41Actually, you just have to take a sip.
03:45There you go!
03:47Let's taste it.
03:49It's still hot.
03:50Hurry up!
03:52Go!
03:53It's still hot.
03:56I can do it.
03:59Perfect with pandesal too.
04:02Let's put it on the side.
04:04We have sopas that are freshly cooked.
04:06There you go!
04:07Go ahead and cook this at home.