Aired (October 5, 2023): Kung mahilig ka sa dinakdakan at ubas, puwes, posible ‘yan sa isang kainan sa Marikina! Ang kanilang dinakdakan, mas pinasarap ng fruitty taste ng… ubas?! Ano kaya ang lasa nito? ‘Yan ang inalam ni UH funliner Jenzel Angeles. Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosts: Arnold Clavio, Susan Enriquez, Ivan Mayrina, Mariz Umali, Suzi Entrata-Abrera, Lyn Ching-Pascual, Matteo Guidicelli, Shaira Diaz, Kaloy Tingcungco, Chef JR Royol
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosts: Arnold Clavio, Susan Enriquez, Ivan Mayrina, Mariz Umali, Suzi Entrata-Abrera, Lyn Ching-Pascual, Matteo Guidicelli, Shaira Diaz, Kaloy Tingcungco, Chef JR Royol
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FunTranscript
00:00 Hey, Kaloy, the Dinakdakan pork dish is already delicious on its own.
00:05 Yes, we have a lot of favorites, Ms. Lyn.
00:07 Especially when the pork is cooked solid.
00:09 But the version we're going to serve is more delicious with a fruity taste of grapes.
00:14 Wow, you know this needs a taste test, Janzel.
00:18 Have you tasted it yet?
00:19 Yes, because it's like I'm eating grapes.
00:22 Dinakdakan!
00:28 Shall we?
00:29 This is it!
00:30 We shall?
00:31 Hey, you're still here, my dears!
00:40 Wait, I feel like I'm getting a little rest here and eating grapes
00:44 because, of course, I'm internalizing my being a goddess here.
00:48 Speaking of goddess, of course, I have a trivia for you before we eat.
00:52 I'll finish this first.
00:56 Did you know, my dears, that grapes are associated with Greek mythology
01:01 because Dionysus, the god of grape harvesting and wine,
01:06 symbolizes abundant love from the divine.
01:09 See? You've learned it.
01:12 You still have something to eat.
01:14 We're going to get full because we're here in Marikina City
01:18 to taste the Dinakdakan with grapes.
01:22 There are grapes, right? I'm very curious on how to make this.
01:26 And of course, what does it taste like?
01:28 That's why we have with us today Sir James Miranda
01:32 to teach us how to make this.
01:34 Good morning, Sir James!
01:35 Good morning, ma'am.
01:36 So, Sir James, what's our first step?
01:38 So, when creating our dish, Dinakdakan with grapes,
01:42 first, we boil the pork for 20 minutes with our aromatics.
01:47 And then, after that, we deep-fry our pork.
01:52 So, this is already boiled?
01:54 Yes, it's already boiled. The pork already has a taste.
01:57 Okay. What's the next step that we'll add aromatics?
02:01 The next step is, the cooking time is between 5 to 7 minutes.
02:08 Okay.
02:10 After that, because we don't want to wait, I have here the cooked one.
02:14 Oh, okay. So, this is it?
02:17 Yes, we'll just chop it into bite-sized pieces.
02:21 It's crispy and it's really oozing. It looks very crispy, Sir.
02:27 Yes, it's crispy. That's why we call it crispy Dinakdakan.
02:31 Okay. So, this is it?
02:33 Yes, ma'am.
02:34 And then, we'll put it here?
02:36 Yes, ma'am.
02:37 Okay.
02:38 We'll just mix it.
02:41 The frying and boiling takes a long time, right?
02:44 Yes, ma'am.
02:45 But this is fast.
02:46 Sir, what's next?
02:47 The first thing we'll put is mayonnaise.
02:49 Mayonnaise. There.
02:51 We'll put about 1 teaspoon of mayonnaise.
02:55 And then, our vinegar.
02:57 Vinegar.
02:58 It already has a taste. It's infused.
03:00 Okay.
03:01 So, we'll put the vinegar. And then, salt and pepper to taste.
03:05 There. This is our salt.
03:07 Sir, why did you think of putting ubas?
03:11 Because I can see that our ubas is ready to be added.
03:14 Yes. Actually, when I cook, I don't use sugar for sweeteners.
03:22 So, when I need sweeteners for my dish, I get it either from fresh fruit or if I can't, from honey.
03:30 Okay.
03:31 There. Let's add our ginger.
03:33 So, what else do you add?
03:35 Of course, ubas is sweet.
03:37 Aside from acidity, the natural sweetness from the grapes is what we want to taste.
03:46 Actually, it's also an alternative to sugar.
03:50 Yes, ma'am.
03:51 Plus, if they want it to be more calamansi-like, I feel like ubas gives a different feeling.
03:58 Yes. For acidity, we have a lot of components here.
04:01 Like this, our calamansi, we have the vinegar, and then, our grapes.
04:05 Okay. There.
04:07 Actually, it's quite easy to make.
04:09 Yes, it's really easy.
04:10 If you order here, it'll take around 15 minutes.
04:14 15 minutes is okay.
04:16 And it's fresh.
04:17 Yes, it's fresh.
04:18 It's a new product.
04:19 How much is this, sir?
04:20 For only, P324.
04:24 P324.
04:26 This is it, sir.
04:27 There. This is our finished product.
04:30 I'll add more ubas.
04:32 There.
04:33 Okay.
04:34 Let's add the grapes.
04:37 Yes, ma'am.
04:38 Let's add more.
04:39 Let's add more grapes after this.
04:41 Okay.
04:42 There.
04:43 Let's taste it.
04:44 Of course, we'll add more grapes.
04:47 In fairness, the taste of the grapes is really there.
04:54 It's sweet.
04:55 And of course, when you bite the grapes, the juice comes out.
04:58 Yes.
04:59 It's sweet and sour.
05:00 Yes.
05:01 So, it's okay.
05:02 It's a different taste.
05:03 It's different from what we're used to.
05:06 So, Kapungs, for more food adventures like this,
05:10 stay tuned to your country's morning show where you're always first.
05:14 First, hit it!
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