Ijaz Ansari Food Secrets - Ghulab Jamun Recipe By ijaz Ansari ｜｜ بریڈ سے گھر ..
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00:00In the name of Allah, the most Gracious, the most Merciful.
00:02Assalamualaikum friends, how are you all?
00:04I am Ijaz Ansari and you are watching Ijaz Ansari Food Secrets.
00:08May Allah bless your food, your sustenance, your taste buds.
00:12So my dear friends, today I have brought for you the world's easiest and cheapest recipe of Gulab Jamun.
00:20And the special thing is that anyone can make it and no one will be harmed.
00:24You just have to follow the recipe to the end.
00:26You don't have to skip any minute.
00:29So first of all, in the name of Allah, the most Gracious, the most Merciful.
00:32You have to take six breads, i.e. double bread.
00:35And you have to cut their sides.
00:38Okay, and you don't have to waste these sides.
00:42You can make bread crumbs of it.
00:44There is a recipe on my channel.
00:45You go and see how their bread crumbs will be made.
00:48Now you have to cut these breads in the middle.
00:51Okay friends, there are very important things that I will tell you in the whole video.
00:55So you don't have to skip a minute today.
00:58Okay, otherwise don't say why your bread crumbs are broken.
01:01You can crush them or blend them in a blender.
01:04So it takes a little less time.
01:07That's why I did it with my hands.
01:09You can also do it in a blender.
01:10You have to put milk in it.
01:12Five to six tablespoons.
01:13And you have to make a batter like this.
01:15You have to make a dough.
01:16Okay.
01:17Now what do you have to do?
01:19Now you have to apply oil to your hands.
01:21And you have to make balls of it.
01:25Friends, my brother's channel is Fiyaz Ansari Food Secrets.
01:28Mashallah, he has 20,000 subscribers.
01:30Thank you very much for following him.
01:33If you haven't done it yet, then go and subscribe to my brother's channel.
01:36There are very delicious recipes there too.
01:38So here is our very round, very beautiful gulab jamun.
01:43It is going to be ready.
01:44Look at this.
01:45So let's make it.
01:46Now there are important steps here too.
01:48The syrup that we have to make, you have to see it carefully.
01:52I took 1.5 cups of water.
01:55I took 1 cup of sugar in it.
01:57Okay.
01:58And this is the sugar syrup that professionals use.
02:03You have to put 3 green cardamoms in it.
02:06And this is tartar so that the sugar does not solidify.
02:10You can also add vinegar to it.
02:12You can also add vinegar and lemon.
02:14Four to five drops will go in it.
02:17This fragrance comes from the sweets of the market.
02:21You will get it from any store or from any doctor.
02:25The bottle costs 50 rupees.
02:27And it is used according to the drops.
02:29Its fragrance is very good.
02:31You have to cook the tartar properly.
02:33But you don't have to make the tartar thick.
02:36Okay.
02:37The sugar syrup of gulab jamun is always thin.
02:42And why is it thin?
02:43I will tell you at the end.
02:44Okay.
02:45Look at this.
02:46It is ready.
02:47Let's take it out.
02:48And here we will put cooking oil in our pan.
02:53You don't have to take used cooking oil.
02:55In which you have fried anything with salt or chili.
02:59No.
03:00You have to take fresh oil.
03:03Now you see this.
03:04I had made balls for gulab jamun.
03:07So don't put it in too hot oil.
03:11Otherwise, the color from one side will be spoiled.
03:14Okay.
03:15Put it in the pan with love.
03:18And then increase the flame.
03:20Look at this.
03:21Bubbles have started to form.
03:22Why did I do this?
03:23So that it is the same color all around.
03:28So look at this.
03:29It is cooking.
03:30And it is not breaking at all.
03:31You don't have to put baking soda in it.
03:33You don't have to put baking powder in it.
03:34No chemical will go inside it.
03:38And one more important thing.
03:40You have to stir this spoon with a lot of love.
03:42You don't have to do this.
03:43You don't have to keep stirring it.
03:45And your gulab jamun will break.
03:48And then you send me pics on whatsapp.
03:50That my recipe is spoiled.
03:52So you don't have to do this.
03:53Okay.
03:54This is the recipe in which you make mistakes.
03:57So look at this.
03:58We kept stirring the spoon with a lot of love.
04:00And see the color is the same.
04:03The same thing that you have to take care of beauty.
04:06So that you get compliments and you get reward.
04:09So here our desired color has almost come.
04:16Now we don't have to cook it.
04:18I mean it is cooked double roti.
04:19We just had to give color.
04:21So bismillah hir rahman ir rahim.
04:22Look at this.
04:23You don't have to skip the video now.
04:25I am going to tell you a very important thing later.
04:27Which is the main thing of the recipe.
04:29So come.
04:30This is cold sugar syrup.
04:33Okay.
04:34You don't have to put them in hot sugar syrup.
04:37Otherwise, they will melt.
04:38They will break.
04:39They will swell.
04:40They will spoil.
04:41Okay.
04:42It will be like butter.
04:43You have to put it in cold sugar syrup.
04:45So now let's take it out in a plate.
04:47With a lot of cleanliness.
04:48With a lot of beauty.
04:50So mashallah.
04:51Alhamdulillah.
04:52Look at the glory of my Allah.
04:54His mercy, blessings and blessings.
04:56Friends, if you like the video.
04:57Then please like it.
04:59And subscribe to the channel.
05:01This is a reward from you.
05:03So give permission to all.
05:05Remember in prayers.
05:06See you in the next video.
05:07Allah Hafiz.