Chicken Tikka Boti Recipe By ijaz Ansari _ چکن تکہ بوٹی بنانے کا طریقہ _ Chicken BBQ Recipe
#tika boti chest
Noor Al Huda Network
#pakistan # Lahore #lahore rang
#tika boti chest
Noor Al Huda Network
#pakistan # Lahore #lahore rang
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📚
LearningTranscript
00:00Bismillah hir rahman ir raheem. Assalam o alaikum friends, how are you all? I am Yaaz Ansari and you are watching Yaaz Ansari Food Secrets.
00:06May Allah bless your food, your diet and your taste buds.
00:10So today I have brought for you a recipe of Chicken Tikka Boti which will look very beautiful on the outside.
00:15It will be as soft as butter and inside will be as soft as cream.
00:19Normally, people who make Chicken Tikka Boti, it burns from the top, but still it remains raw from the inside and dries.
00:25But today's Chicken Tikka Boti will be as soft, soft and juicy as butter from the inside.
00:30The special thing is that it is very easy to make this recipe.
00:32Bismillah hir rahman ir raheem.
00:34We will take a beautiful bowl and here we have 1 kg of chicken.
00:38There is no need to take small-sized pieces, these are full-sized pieces.
00:42And there is also bone-in meat in it.
00:44Put it in it easily, there is no tension, everything will be cooked well.
00:48So there is a sequence of spices.
00:49First, we will add the spices for marination.
00:53Add 1 tbsp of fresh ginger-garlic paste.
00:56Add 4-5 finely chopped green chilies.
01:01I will add the salt and pepper later.
01:03First, see these spices carefully, it is very important.
01:05You will not miss any of these.
01:07Here we have curd, one bowl is very important for this recipe.
01:11Because we have to tenderize the chicken a lot.
01:14Clean the bowl properly, nothing should be wasted.
01:18Here we have vinegar, 1-1.5 tbsp.
01:23If you don't have it, you can also use lemon.
01:25Here we have 1 tbsp of kachori powder.
01:28This also tenderizes the chicken very well.
01:30Instead of this, you can take mango powder, papaya powder or any meat tenderizer.
01:35Here we have 1 tsp of crushed red chilies and 1 tsp of powdered red chilies.
01:39I am using crushed red chilies because it will also do the job of beauty.
01:44I am using powdered red chilies because it will also do the job of beauty.
01:48Add 1.5 tsp of salt.
01:50Remember, I am not adding turmeric in this.
01:52I will tell you why later.
01:54Here we have coarsely crushed coriander.
01:57We have to add it like this.
01:59It will also look good at the end.
02:01I am adding 1.5 tbsp of it.
02:03Here we have 1 tsp of cumin seeds.
02:05Next, we have 1 tsp of chaat masala.
02:10Here we have 1 tsp of tikka masala.
02:13If you have tikka masala, you can use garam masala instead.
02:18Next, we have spices for aroma.
02:21Here we have 1 tsp of peepali.
02:23You will get it from Hakeemia Pansari's shop.
02:25In case you don't have it, you can also use black pepper.
02:291.25 tsp of it will be enough.
02:32I am using yellow color in this.
02:34This is not a purple color.
02:36Its beauty and shine is more with purple color.
02:40I didn't add turmeric in this because it has a muddy taste.
02:44We are going to use lemon in this.
02:46Lemon doesn't match well with tikka chicken.
02:50You should also try these things.
02:52Now, you have to keep it in marination for at least 2 hours.
02:57This is the reason why tikka chicken doesn't remain juicy from inside.
03:04It becomes dry.
03:06So, 2 hours of marination is very important in this recipe.
03:09You have to keep it in fridge.
03:11Don't keep it outside.
03:13After 2 hours, take a pan.
03:15Don't add any cooking oil in it.
03:18Add marinated chicken in it.
03:21Add some water in the bowl.
03:24So that our masala doesn't get wasted.
03:26Add some water in it.
03:28Now, you have to reduce the flame to medium.
03:32So that the temperature is right.
03:35After that, you have to reduce the flame to low.
03:38You have to cook it for 15 to 20 minutes on low flame.
03:45We will meet after 20 minutes.
03:47Let's close the lid so that the steam remains inside.
03:49Bismillah...
03:52It's been 20 minutes now.
03:54I stirred it once or twice in between.
03:56Don't let the water get dry until the marination process is complete.
04:01How will the marination process be?
04:03How will it be tender?
04:06It's tender now.
04:08Now, you have to increase the flame to high.
04:13You have to dry it quickly.
04:15You have to stir it carefully.
04:17The marination should not break.
04:19After drying it well,
04:21It will get dry very quickly.
04:23We didn't add any oil in it.
04:25In the name of Allah,
04:27Our chicken is in a beautiful plate.
04:29It's not done yet.
04:31We have a lot to do.
04:33It's a little wet.
04:35You can serve it like this.
04:37Let it cool down.
04:39We have barbecue sticks.
04:41You can buy it for Rs. 60.
04:43It can be used for 3 to 4 months.
04:45It looks like this on one side.
04:47You have to put the marinated chicken in it.
04:49We have cooled it down.
04:51You have to put it in it.
04:53Remember that the marinated chicken is completely cooked.
04:55You have to put it carefully in the marination.
04:57It should not break.
04:59Look at the color here.
05:01You can see the spices here.
05:03Alhamdulillah
05:05You will not find such beauty in big restaurants.
05:07Why?
05:09Because we have followed very good steps.
05:11You can save it here.
05:13You can keep it in the freezer for 2 to 3 months.
05:15In the name of Allah,
05:17Now we have to remove the wetness on it.
05:19We have to remove it through this fire.
05:21At the same time,
05:23It will burn on it.
05:25The flavor will come.
05:27Now you have to put cooking oil, ghee, butter on it.
05:29You have to put it on the fire.
05:31You have to cook it on this fire.
05:33It should not burn.
05:37You don't have to cook it.
05:39You just have to burn it like this.
05:41You have come beautifully.
05:43This is the second process.
05:45Now the final and last step.
05:47The third one.
05:49We will put it in this pan.
05:51I have made a small bowl of aluminum foil.
05:53You can also put a spoon in it.
05:55There is no problem.
05:57We have also put charcoal in it.
05:59We will put charcoal in it.
06:01Now you have to hold the lid in your left hand.
06:03And in your right hand,
06:05You have to take cooking oil, ghee, butter.
06:07So that the smoke does not go to waste.
06:09We will put the lid on it.
06:11You have to do this for 30 seconds or 1 minute.
06:13If you do more than this,
06:15It will be over flavored.
06:17Which will not look good at all.
06:19Let's remove it.
06:21Masha Allah.
06:23See the glory of my Allah.
06:25May Allah bless you.
06:27May Allah give you more.
06:29I will show you how soft and juicy it is.
06:31I will show you how soft and juicy it is.
06:33Let's go to the final look.
06:35Now you have to squeeze the lemon on it.
06:37Now you have to squeeze the lemon on it.
06:39Look at the look of it.
06:41Look at the spices on it.
06:43How juicy it is from inside.
06:45How soft it is from inside.
06:47How soft it is from above.
06:49How wonderful the fragrance is.
06:51If you think I have taught you anything good.
06:53If you think I have taught you anything good.
06:55If you think I have taught you anything good.
06:57If you think I have taught you anything good.
06:59If you think I have taught you anything good.
07:01If you think I have taught you anything good.
07:03If you think I have taught you anything good.
07:05If you think I have taught you anything good.
07:07If you think I have taught you anything good.
07:09If you think I have taught you anything good.
07:11If you think I have taught you anything good.
07:13If you think I have taught you anything good.
07:15If you think I have taught you anything good.
07:17If you think I have taught you anything good.
07:19If you think I have taught you anything good.