Biyahero Drew, sinubukan ang pag-aani ng saging sa Davao | Biyahe Ni Drew

  • 2 months ago
Aired (July 21, 2024): Bukod sa durian, isa pang sagana na prutas sa Davao ang saging. Kaya naman ang ating OG Biyahero Drew, hindi aatrasan ang pag-aani nito sa isang farm. Silipin ‘yan sa video.

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Transcript
00:00When it comes to Davao, durian is a must.
00:03But what most people don't know is that there's another type of fruit that's very popular here.
00:08Panabo, in Davao del Norte, is considered the banana capital of the Philippines.
00:13But monkeys don't spread here.
00:16There are a lot of banana farmers here.
00:20And they are our partners in our first activity, banana harvesting.
00:25Agria is designed and focused in agriculture.
00:29That's why we call it the agricultural metropolis or agropolis.
00:34They have 67 varieties of bananas here.
00:37Yes, 67 varieties.
00:39And we were able to harvest one of them, the Grand 9.
00:46It's one of the rarest types of bananas because it's white.
00:53So now, Kuya Munet and Kuya Ernante will show us how to harvest bananas.
01:01There, be careful.
01:06Then, it will go back to where it was.
01:09It won't go back.
01:10Okay.
01:13This is a cushion for the shoulder.
01:16You'll put it here so that when it falls, it won't hurt too much.
01:21Be careful.
01:22So, you can go left or right?
01:24I can go left.
01:25You can?
01:26Okay.
01:31So, can you try it?
01:32You go first.
01:33You're nervous for me, right?
01:35Okay.
01:41There.
01:43Okay.
01:44Got it.
01:45Be careful.
01:46Let's try it.
01:47B1.
01:48Travelers.
01:50So, this is for the left or right?
01:53Whichever.
01:55Whichever is stronger for you.
01:57I think I like this one better.
01:59Okay.
02:00So, this is for the right.
02:02This is for the left.
02:03Okay.
02:13Okay.
02:19Okay.
02:20Ah, like this.
02:23Another one.
02:26Wait.
02:27There.
02:28Okay.
02:29Let's do it again.
02:35Oh, no!
02:37The new banana peels are sent directly to their packing house.
02:41This is where their OCs come out.
02:43This is Colossal.
02:44This is Colossal.
02:45This is Colossal.
02:46This is Colossal.
02:48This is Colossal.
02:59Can you do that for me?
03:08Let's pick this one.
03:11Pick that one.
03:13Is this for export or just for local consumption?
03:38How much do you harvest?
03:41Around 60 kilos per week.
03:44More.
03:45More?
03:46More?
03:47More?
03:48More?
03:49More?
03:50Sir, come here!
03:51I have all of these!
03:52I don't know what they are called here.
03:53What are these?
03:54Mangoes or what?
03:55Sit here for a minute.
03:56I really can't imagine why this is yellow.
03:57You know, the bananas in the market are yellow.
03:58They are yellow.
03:59Yellow.
04:00Fat.
04:01Fat.
04:02You're right.
04:03When you eat bananas, you can feel the fat.
04:04You can feel the fat.
04:05You can feel the fat.
04:06You can feel the fat.
04:07You can feel the fat.
04:08You can feel the fat.
04:10Like you said, when you're eating rice, whatever the dishes are made of rice.
04:13The taste of the banana is so good.
04:16Yes, but I don't know if this is the same variant.
04:19The only thing I know is that their cabin dish, they're so pretty to look at.
04:24They are not the tastiest, they're not the sweetest, but they're so pretty to look at.
04:28Hence we export these to different countries.
04:33That's why it's important that they get clean.
04:36Don't tear it.
04:37Don't do it.
04:38Hey, look at this.
04:40Wow, look at this. It's so perfect.
04:43So, when we buy this in Hong Kong or Japan, it's so expensive.
04:49Because it's so beautiful.
04:50Sir, I really saw that it's made in the Philippines when I went to Japan.
04:54That's why, when you choose, it's written, made in the Philippines.
04:57Made in Davao.
04:59I really tasted the local banana.
05:02What does that mean?
05:03The banana.
05:06Our conversation is so confusing when you're eating banana.
05:10It's sweet, but not sweet.
05:12It's confusing.
05:13And I don't know how to eat it.
05:15But you know what?
05:16When you're eating banana, you don't touch it.
05:19You're like a monkey, you don't touch it.
05:22The monkey is the cameraman.
05:24You go there first.
05:26Yeah, right.
05:28I really don't know how to talk to him.
05:31Not only harvesting banana is allowed here.
05:34What I said earlier,
05:35no one will leave this family.
05:37For a day tour, our admission fee is 150 pesos.
05:40For 3 years old and below, they are free.
05:51They have animal feeding,
05:56pedal boating,
05:58and they can play in their earth mound playground.
06:02You can also try the kangaroo ride,
06:05where the kangaroo pulls your cart while going around the place.
06:09It's just a chill ride here.
06:11Right, Alberto?
06:13It is really recommended for family and group of friends traveling
06:17because we have wide open spaces here
06:20which the family can enjoy fresh air.
06:24And they can actually do picnic here as well.
06:31For more information, visit www.ISGlobal.org

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