Sardine Dip

It's Only Food w/Chef John Politte

Are you looking for a flavorful and easy Sardine Dip recipe? Check out our recipe for a delicious blend of sardines, cream cheese, and zesty lemon juice. https://www.itsonlyfood.biz/post/sardine-dip __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS HEAD OVER TO  https://www.itsonlyfood.biz/shop  The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier, hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte  STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte   DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!   Music from YouTube Audio Library “Soul Kitchen” by BadLuck “Rabid” by Ethan Meixsell Earnest by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/  #sardines #recipeforsardines #sardinesareawesome

Transcript

00:00Hey everybody and welcome back to It's Only Food with Chef John Pelley.

00:04Today we're going to be showing you how to make sardine dip.

00:08Cue the music!

00:09All right, well thanks a lot for joining us today.

00:22I appreciate you being here.

00:24Don't forget to like, subscribe, leave a comment down below,

00:27and then share this video and this channel with everybody you know.

00:31Like I said, we're going to be making sardine dip.

00:34So let's head down here and see what our ingredients are for this.

00:37We've got two cans of sardines, we've got two cups of cream cheese,

00:40one shallot that I've minced up, the juice of one lemon,

00:44a little chopped parsley, and some salt and pepper to taste.

00:47The first thing I want to talk about is a little bit about sardines.

00:50The ones I've got here in the picture are a pretty good brand.

00:54I got them at Costco. They had them on sale.

00:56My wife got a box of them that came like a box of ten.

00:59They're a little bit higher quality than what you're going to find in the dollar store.

01:03This is the Chicken of the Sea brand.

01:06I'm not talking about quality, I'm just talking about the price comparison,

01:10price point of it all.

01:12These are from the dollar store.

01:14You can get the Louisiana hot sauce ones, sardines in oil and smoked.

01:20You can get sardines that are just in water,

01:23and you can get the Mediterranean brand too.

01:26They've got olives and things like that in them too.

01:28These are a great source of protein and also a great way to get your fish oil that you need.

01:35I just wanted to try a different brand because I've been eating nothing but dollar store ones

01:40since I started eating sardines.

01:42These are pretty good.

01:44They're a little bit bigger and a little bit meatier,

01:46but you'll see them when we open them up to make our dip here.

01:49Sardines are really good.

01:52They're fishy.

01:53Actually, they're not.

01:54If you ever tried them, eat them right out of the can.

01:57They're not that bad on crackers or whatever.

01:59I've got a couple sardine shows, actually.

02:02I'll put the playlist right up here and you can watch those.

02:05Very good product, very good food.

02:08It's not going to hurt you, and it's not fishy.

02:11I just wanted to clear that up.

02:13I'm seeing a lot of stuff now this year too in 2024 about sardines

02:18and the health benefits and the different recipes and all that too.

02:21Hopefully, I'm on the right bandwagon on that one.

02:23I've been pushing sardines for years.

02:25Anyway, to our dip, let's go ahead and start out here.

02:28Let's start mixing it up.

02:30All right.

02:31You need a big enough bowl for all your ingredients.

02:33We've got a couple cups here of the cream cheese and the sardines.

02:36I want to make sure I've got a big enough bowl.

02:38Anyway, go ahead and add your cream cheese.

02:41I got the whipped cream cheese.

02:43They're a little fluffier, better dip.

02:45You don't have to wait for it to soften up to use either.

02:48It actually spreads and whips better, mixes up better than your normal cream cheese.

02:58All right.

02:59We got the cream cheese in there.

03:00We're going to go ahead and throw our shallots and our parsley in.

03:04We're going to go ahead and take this out.

03:08We'll go ahead and whip it up here.

03:11Then we got our sardines.

03:15As you can see, let me just…

03:18These are bigger.

03:21They're meatier.

03:23I can grab one out of here before we're breaking it off there.

03:26These are huge, huge sardines, and they just fall apart.

03:32The bones and all, everything in there, the bones and all are good.

03:35I'm going to go ahead and throw the juice in here too.

03:39Be not afraid.

03:41These are wonderful, wonderful, delicious fish.

03:50I'm going to get a spoon.

03:52You can do this in a mixing bowl if you want.

03:54Why go to all that when you can just do it by hand?

04:01All right.

04:02We'll go ahead and mix this up.

04:04The sardines will just break up and spread out throughout all this.

04:12Let's add our salt and pepper.

04:19Normally when I'm seasoning to taste food with salt and pepper,

04:22it's about a quarter teaspoon of each salt and black pepper.

04:26It's a nice ratio.

04:30It kind of looks like tuna salad.

04:34All right.

04:36This is what you're going to have here.

04:38Now what we're going to do now is I'm going to put it in a dish,

04:40put some bread slices, a little toasties over by it,

04:44take some pictures of that, throw some music in there.

04:46You can listen to that while you're looking at these wonderful pictures.

04:48Then we're going to come back and we're going to give it a taste.

04:50Out my way.

04:51All right.

05:21Beautiful pictures.

05:26Wonderful music.

05:29Now comes my favorite part, the tasting.

05:33There it is on that bread.

05:35Right here.

05:47Cream cheese, always good.

05:50good. That fish, the sardines in there do not make it fishy, it gives it a nice

05:57savoriness to it. The shallots are really strong, those ones that I threw in there.

06:04You get a little bite from those, you get that, that sardines just just meld right

06:11into this. A little bit of crispy from those shallots. This is just

06:24really good. Great dip, you don't even know there's sardines in there. There's no

06:28fishy taste at all to it. The acidity of that lemon cuts into that creaminess of

06:39the cream cheese. Yeah this is really good, really good. I'm gonna finish the

06:45rest of these toast points. I'm glad you watched. Thanks a lot for watching. If

06:50you're a sardine fan, share this with everybody you know. Let them know how

06:53sardines are. This is a wonderful dip. Thanks a lot for watching. Remember that

06:57recipe is down in the description box or the first pin comment. So go there, get

07:01this recipe. You'll want to make this as soon as you can.

07:04Remember, Dollar Store has sardines. Bye-bye. Thanks a lot for watching.

Transcript

Recommended