Cocktail Sauce

It's Only Food w/Chef John Politte

Uncover the perfect recipe for homemade Cocktail Sauce. Learn how to create this zesty condiment with fresh ingredients and a hint of horseradish. https://www.itsonlyfood.biz/post/cocktail-sauce __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS HEAD OVER TO  https://www.itsonlyfood.biz/shop  The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier, hospitality profession. To learn more: http://www.theburntchefproject.com  TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte  STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte   DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!   Music from YouTube Audio Library “Soul Kitchen” by BadLuck “Rabid” by Ethan Meixsell “Luminous Rain” by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ #cocktailsauce #shrimpsauce shrimpcocktail

Transcript

00:00Hey everybody and welcome back to It's Only Food with Chef John Pauliette.

00:04Today, we're going to be showing you how to make cocktail sauce.

00:08Cue the music.

00:09♪♪♪

00:20Alright, well thanks a lot for joining us today.

00:22I appreciate you being here from whatever platform you're watching us on.

00:25Don't forget to like, subscribe, share, and leave a comment down below.

00:29Like I said, we're making cocktail sauce.

00:31Let's drop down here and see what our ingredients are for this.

00:33We are going to have half a cup of ketchup,

00:36juice of one lemon,

00:38one tablespoon of Worcestershire sauce,

00:40two tablespoons of prepared horseradish,

00:42two teaspoons of fresh garlic minced,

00:45and a little salt and pepper to taste.

00:47Now the recipe is in the description box of the first pinned comment.

00:50Don't forget to check that out.

00:51Let's start making this up.

00:53Get yourself a bowl big enough for the ingredients.

00:56You're going to throw in your ketchup,

01:00Worcestershire sauce,

01:02your fresh garlic.

01:07Squeeze your lemon in there.

01:20Salt and pepper.

01:21I always say a little pinch of salt and pepper.

01:23I go about a quarter teaspoon of each.

01:26And then you've got your horseradish.

01:28This is prepared horseradish.

01:30It's straight horseradish.

01:32It's not the stuff that's got the mayonnaise or sour cream or whatever they do in the bottle

01:37where it's mixed with something else.

01:39It's straight horseradish.

01:40That's what I mean when I say that in the ingredients in the recipe.

01:43So that's what you want to do.

01:45Mix it up really good.

01:47I've got some shrimp.

01:48We're going to get a picture of those with this beautiful cocktail sauce.

01:52Then we're going to come back and taste it.

01:54Don't go away.

02:24All right.

02:31We've got a beautiful, beautiful plate of shrimp.

02:34I've poached it in some white wine, butter, olive oil, and some garlic and salt and pepper.

02:39Here's our cocktail sauce.

02:42Let's give this a try.

02:50Nice shot there.

02:51Another shot there.

02:55Oh my God.

02:58Yeah.

03:00Wow.

03:02That cocktail sauce pairs so well with shrimp.

03:10I like it with breaded shrimp too or any kind of, you know, catfish is good.

03:14But this is really good.

03:16This recipe is down in the description box, the first pinned comment.

03:19Like I said, it has got the horseradish ratio to the ketchup is perfect.

03:25And we've got that lemon juice.

03:27And that Worcestershire brings out the savoriness.

03:30Oh, this is really, really good.

03:35One more.

03:42Yeah, you're going to want to make this.

03:44Cocktail sauce, really, really good.

03:46Don't need to go to the store and buy any.

03:48This is a good recipe.

03:50Check it out in the comment section or the first pinned comment.

03:54Take care of yourselves.

03:55Thanks a lot for watching.

03:56Bye-bye.

03:57These rappers don't listen, but let me show them something.

03:59You hear that beat bumping, bumping from the soul kitchen.

04:03Now what you fixing up?

04:05Good food, soul food, come and pick it up.

04:08These rappers don't listen, but let me show them something.

04:11You hear that beat bumping, bumping from the soul kitchen.

Transcript

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