Le Danois Jonas Vingegaard de la Visma Lease a Bike à l'arrivée de la 16e étape de ce Tour de France 2024 à Nîmes.
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00:00Tomorrow's stage, some climbs in the final, will you try to keep the pace high even tomorrow?
00:11Well, I haven't looked much to the parcours yet, so I can't really tell much about it.
00:17I'll take it day by day and now today finished, I'm happy to make it safe and tomorrow is
00:23a new day.
00:24And the climbs on the Alps, are even your suitable terrain or you prefer Pyrenees?
00:31No, both I would say.
00:32I don't prefer one or the other.
00:34Okay, thank you.
00:35Okay, thank you.
00:36I think our viewers today might have thought it was a bit of a long stage, maybe also
00:41a bit of a tough stage to look at, how was it to ride?
00:43Yes, it was the same, it was a bit boring.
00:47There wasn't much to write home about, it was a very boring stage and yes, I'm just
00:53happy to make it safe again, because it was a dangerous final to be honest.
00:59The stage tomorrow, Emil Axelgaard, our expert on the net, is speculating that it could
01:04well be a day where Pogacar would attack early and then really try to put pressure on.
01:08What can you do as a team to put him in a bit of a tight spot?
01:11Oh, that's not what we're thinking right now.
01:13Can you tell us a bit about the stage?
01:15Well, I don't know much about the stage yet, I'll take it day by day and now I'm going
01:19home to look at the stage tomorrow.
01:21Last time I heard, it's not a lot of cycling, but your chef told me he's trying to buy
01:25kebab meat, so he can make you a good døner.
01:28What does it mean to get one of those a few times during the trip?
01:32Well, it's great, it's something I really like, so getting it once in a while, that's
01:40what I'm happy about.
01:43Yes, it just tastes good.
01:45With chili?
01:46With chili, of course.
01:48You don't film yourself?
01:49In English?
01:50Not in English yet, just two questions.