Cute Princess Cake | Barbie Doll Wala Cake | Dark Red Colour Ki Cream Kaise Banaye | Easy Icing |

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This Video Is About How To Make Beautiful Doll Cake At Home Of Butterscotch Cake Of Any Shape At Home For Customised Cake For Birthday Decoration and How To Learn Piping Cake Ideas With Cream.
If You Need Detailed Videos On Other Bakery Cake Making Then Comment I Will Upload More Videos . By Following This Video Anyone Can Make Customised Doll Cake And Red Colour Theme Doll Cake.
In this Video You Will Learn Bakery Cake Decorating Ideas and Customised Cake Ideas and Doll Cake Design For Birthday Also and also Perfect Bakery Style Cake Recipe For Using Any Cake Sponge. You Will Learn Cake Ideas at Home Also and Bakery Style Plain Cake Recipe.
How To Make any Shape Cake and How To Make Amazing Butterscotch Cake From Scratch.
Doll Theme Cake Or Red Colour Doll Theme Cake Or Of Any Other Barbie Doll Theme Cake Can Also Be Made Following This Step.
Normal Birthday Cake Design And First Birthday Cake Design .
In This Video Birthday Cake Design Is Also Explained And Also Easy Design Birthday Cake Decoration Ideas Of Doll Cake Are Given.



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Transcript
00:00You must have seen a lot of doll cakes, but it is very difficult to make a doll of red color.
00:06So today I have brought a video for you in full detailing, how you can make a red color cream.
00:12So let's see how we make it.
00:15So here I have first baked the cake.
00:18So here I have taken a dome shape cake tin, in which I have made a butterscotch cake.
00:23So you will get doll cake tin very easily online.
00:27If you want, you can also purchase it from the market.
00:30So here I have baked a cake of 2 pounds, which we will cut in layers.
00:35So here I have cut it one by one in its layering.
00:39So friends, our last layer was slightly broken here, because it was the upper part.
00:45Now I have already beaten the cream here.
00:49So here I have used whipping cream.
00:52Now we will put the cream in a bowl and here I have used gel color.
00:57So you have to remember that you have to use gel color.
01:01So here I have used magic gel color.
01:04If you want, you can use gel color of any other company.
01:08Here I have put the gel color in small quantities.
01:11If it is too hot, then you have to work in the AC room.
01:16If your cream melts slightly, then cover it and put it in the fridge for a while.
01:21This will make it tight again.
01:24Now here I have used a cake board for icing.
01:28So here we will put the cream on the cake board first.
01:31After that we will keep our first layer.
01:34So we will put our broken layer.
01:37So there is nothing in the cake that if the cake breaks, we cannot give it a layer.
01:43The bakeries make broken cakes only.
01:46Because there is a lot of cutting left, so they make the cake by adding cutting.
01:52So there is no problem here.
01:55We will join the pieces.
01:58So first of all, I have soaked it well with sugar syrup.
02:03After that, we will put a layer of cream here.
02:06And the cake is going to be a butterscotch flavor.
02:09So here I have used butterscotch crust.
02:13If you want, you can also use caramel.
02:16If you want, you can also make caramel at home and use it.
02:19So friends, I have put a layer of crust here.
02:22After that, we have to use a butterscotch ball here.
02:26If you want, you can also skip it.
02:28But it gives a very good crunch to the cake.
02:32So here I have put a lot of butterscotch balls.
02:36After that, we will put our second layer.
02:38The way we have put the first layer, we will put all the layers one by one.
02:45So we have to keep the bottom part on the bottom side.
02:48And one by one, we have to do all the icing up to the top part.
02:53So one by one, we will put a layer here.
02:55So first of all, we will spread the cream.
02:58After that, we will put the crust and put the butterscotch balls.
03:03So friends, here I have put a big to small layer one by one.
03:07So we have three to four layers.
03:09Now we will put cream on the side and give it a finishing.
03:13So we will do the crumb coating on the side too.
03:16By doing the crumb coating, the crumbs of the cake,
03:19means the small pieces of the cake,
03:22do not come in the coating of our final icing.
03:26Otherwise, the look of the cake will be spoiled.
03:30That's why it is very important for us to do the crumb coating.
03:34Now we will put our last layer here and soak it too.
03:39So here I have put all the layers one by one.
03:42So I have put six to seven layers and will give it a good crumb coating.
03:47After that, here I have used a scraper.
03:51We will also remove the extra cream from the scraper
03:55and give it a good finishing.
03:58Now, because the whole cake is going to be filled with cream,
04:01that's why I have not used much cream here.
04:05Otherwise, the cake will become too creamy.
04:08So here we will apply a thin layer of red cream.
04:12So going from bottom to top, I have applied a thin layer of cream here.
04:17So you have to pay attention that you have to do everything very gently.
04:22After applying cream with a palette knife,
04:24now we will give it a finishing with a scraper.
04:27So friends, now we are going to make a doll's dress here.
04:31So here I have used N2 nozzle, which is a star nozzle.
04:36I have put red color cream in it.
04:39And one by one, we will make a rosette flower here.
04:43So I have made flowers one by one while rotating it.
04:46On top of that, we will make flowers by rotating it again one by one.
04:50In this way, we will make flowers up to the top.
04:54So here I have made cream again because it needs more cream.
04:59Now we will decorate it well on the top side too.
05:04So here I have left the design of one line above.
05:08Now we will put our doll here.
05:10So you will get the doll online or you can purchase it from the local market.
05:16Or if you have any kind of problem or if you are not getting any stuff,
05:21if you need its link, you can tell us in the comment box.
05:24So here I have given a round rosette on the bottom side again.
05:29After that, I have made the dress on top of it with a star nozzle.
05:34So here I have used a small Noor nozzle.
05:38Now we are going to use a simmer pump here.
05:41So here I have taken simmer.
05:43So you will get this glitter easily.
05:46It is edible.
05:49You have to use all the edible things on the cake.
05:53Do not use anything that is not edible.
05:58So here I have prepared a simmer pump.
06:01And I have made strips on the top side of the doll.
06:04So here our doll's icing is complete.
06:08Now it's time for decoration.
06:10So here we will sprinkle simmer to make its dress attractive.
06:17So here I have used a simmer pump.
06:20So while pressing the simmer pump, we have to rotate the turntable.
06:24So that the simmer will be applied to all the places.
06:28Now we are going to do a little fondant work.
06:31So here I have rolled the white fondant.
06:34So I have rolled it very thin here.
06:37After that, I have cut small flowers here.
06:40So you will also get the cutter online.
06:43So here I have cut a lot of flowers one by one.
06:46And with the help of my hands, I have given detailing in it.
06:49So that a good look will come out.
06:52So here I have put white flowers one by one.
06:56I have used it in small gaps.
06:59And here our cake is ready.
07:02The name was also written on the bottom side.
07:05So if you have learned anything from this video,
07:08then do follow and subscribe to us.
07:11Thanks for watching.

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