4 Pound में बनाइये ये 2 टियर चॉकलेट केक | 4 Pound Chocolate Cake Recipe |

  • 2 days ago
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This Video Is About cake decorating ideas and latest trending cake design. In This Video how to make 4 pound chocolate theme cake is shown
You Can Make any Cake Design By Watching This Video and
Normal Birthday Cake Design And Birthday Cake Design For Birthday
In This Video Birthday Cake Design Is Also Explained And Also Easy Design Birthday Cake Decoration Ideas Of Cake Are Given. Ca theme cake is shown in this video.




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https://youtu.be/U9AIK6prc9I

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Transcript
00:00Today we are going to make a 4 lbs chocolate cake which is very beautiful and ready.
00:05Our customer made this cake for her brother but in the end I wrote two people's name on their demand.
00:14It was going to be for one person only that's why I made an 11 number sign in the middle.
00:20So friends our cake was going to be of chocolate flavor and I had already baked the cake.
00:26Here you can see how soft our cake is.
00:30So friends here you can see our big cake I had baked in a 10 inch cake tin and the small cake I had baked in a 6 inch cake tin.
00:40So our cake will be made in this way.
00:42It is going to be of two tiers.
00:44We have to keep one cake on top of the other.
00:46Our lower cake is of 2.5 lbs and our upper cake is of 1.5 lbs.
00:54So in total we have 4 lbs cake.
00:58So here you can go and watch our video.
01:02I have already uploaded the video on YouTube.
01:06If you want to make this type of cake or sponge cake then I have already uploaded the video in YouTube description.
01:15You can go and watch it there.
01:17So friends here I have taken a big cake.
01:21I have divided it into layers one by one.
01:24So in this way I have divided the cake into 3 to 4 layers one by one.
01:30If you want you can divide it into more pieces.
01:34Now in the same way we will cut our small cake.
01:38So we have to take out a very thin layer from the top side.
01:41Because friends here you can see that the shape of our upper cake is round.
01:47If we keep it then our cake will not be ready in shape.
01:51That's why we take it out and set it aside.
01:55So we will also divide it into 3 layers.
01:57Now it is the turn of icing.
01:59So first of all I have taken a big plate here.
02:02So our big cake is of 10 inches.
02:06So here I have taken a big plate of 12 inches.
02:09The bigger the cake you are taking, the bigger your board or plate should be.
02:15Only then your cake will be made well and will be able to stay.
02:20So first of all you have to apply cream on the board so that the cake sticks well.
02:26After that we will apply our first layer.
02:29So after keeping the first layer here I have soaked it with water.
02:33If you want you can also soak it with sugar syrup.
02:37You will get the video of sugar syrup and cream on our YouTube channel.
02:42I will provide all the things in the description.
02:45You can go and see it from there.
02:48So first of all I have applied sugar syrup or water here.
02:53After that we will apply cream on it.
02:56So we will apply a thin layer of cream.
02:59After that the chocolate cake is going to happen here.
03:02So I have used ganache.
03:05So here we will add 2-3 spoons of ganache.
03:08And we will spread the ganache well.
03:12Adding ganache will increase its flavor even more.
03:16So if you want you can mix ganache in the cream and make its chocolate cream.
03:22Chocolate cream also looks very good.
03:25Some people add it like this and some people make chocolate cream and add it.
03:31So friends, the problem with making chocolate cream is that
03:34if there is chocolate cream left at the end, it is not used.
03:38Because it turns into chocolate color.
03:41If you make chocolate cake in this way,
03:44your cream will be of white color.
03:47And the use of white color will be done.
03:50After that you can use the remaining cream in any way you want.
03:56If you want to mix any color in it,
03:59or if you want to make any other cake,
04:02you can use it in that too.
04:05That's why I always make chocolate cream in this way.
04:08All my chocolate cakes are like this.
04:11So friends, you can see here,
04:14our first layer is applied.
04:17Now we will apply our second layer here.
04:20So the way we applied the first layer,
04:23we will apply our second layer here.
04:26So here I have applied sugar syrup and cream.
04:30After that we will add our ganache.
04:33And we will add a lot of choco chips.
04:36Adding choco chips gives a very good crunch to the cake.
04:41So here we have added a lot of choco chips.
04:44After that we will put our last layer here.
04:48And from the bottom side, we will apply the cream well.
04:52Wherever the cream is less,
04:55we will fill the cream with the help of a palette knife.
05:00So that our cake will be on the level,
05:03and will be ready by making a round circle.
05:06I have soaked it from the top side too.
05:09After that I have taken a little cream,
05:12and you have to do its crumb coating in this way.
05:15Crumb coating gives a very good final finishing.
05:19After that, friends, here comes our final coating.
05:23So there is a thick layer of cream, you must have seen.
05:27When you cut the cake, the outer layer of the cream is thick.
05:31So here you have to take the piping bag,
05:34cut it slightly and fill it with cream.
05:38After that, while moving from bottom to top,
05:41apply the cream well on the cake.
05:45So here you can see, we have applied the cream well on the cake.
05:50And we have applied a lot of cream on the top side.
05:54Now we will spread it with the help of a palette knife.
05:58There should be no space left.
06:00We have to apply the cream well on the cake.
06:04And on the bottom side, we will run the palette knife
06:07and give the finishing of the cake.
06:09I have also used a scraper here.
06:13By using the scraper on the bottom side,
06:16it gives a very good finishing.
06:19And you can see that the extra cream comes out on the top side.
06:24We will remove it with the help of a palette knife.
06:27So friends, you can see the crumbs here.
06:30Because I had a little problem in coating it.
06:34So there is no problem because another cake is going to come on top of it.
06:38So friends, let's do the icing again here.
06:41The way we did the icing on the big cake,
06:44we will do the icing on the small cake in the same way.
06:47So here, first of all, we will soak it with sugar syrup.
06:51After that, apply the cream and give it a layer.
06:55So here I have put ganache.
06:57After that, we will put chocolate chips and apply all the layers.
07:01So friends, here I have applied all the layers one by one in the small cake.
07:06Now we will give it a crumb coating.
07:08And we will do its final icing.
07:11The way we did in the first layer,
07:13we have to coat it with cream in the same way.
07:18So friends, you can see that our cake is ready.
07:23And its finishing is very good.
07:26So friends, now we will transfer the cake by placing it on top of each other.
07:31So here I have taken a palette knife.
07:33And with the help of the palette knife, I have transferred it on top of the other cake.
07:38So friends, now we are going to decorate it with chocolate ganache.
07:41So friends, here I have taken chocolate ganache.
07:44And by putting it on top of it, we will spread it well with the help of a spoon.
07:50So friends, you will get this chocolate ganache recipe on our YouTube channel.
07:55I will share the link in the description.
07:58So here I have given a dripping design with light hands.
08:01And with the help of a spoon, I have dropped the chocolate ganache on the corners.
08:06With the help of which, a very good design will come out of the dripping.
08:10So friends, we will give the same design to the cake below.
08:16So here I have put the ganache with the help of a spoon.
08:20Now we will spread it with the help of a palette knife with light hands.
08:24So friends, I have put ganache in the whole cake.
08:27And on the bottom side, I have given a dripping design with the help of a piping bag.
08:34Now friends, it's time for the design.
08:36So here I have used a small star nozzle.
08:39I have made a boundary on the bottom side.
08:42You have to pull the piping bag a little while pressing it.
08:46And you have to make a boundary design like this.
08:49In the middle cake, we will also make a boundary design in the same way.
08:54So here we have to make a design by turning it around.
08:58So here I have used an N2 nozzle.
09:01So the design is going to be like a rosette.
09:03You just have to make an E sign.
09:06The way the alphabet E is written, I have completed the whole design by turning it around in the same way.
09:15Friends, I have already made small chocolate garnishing here.
09:21We will decorate it with golden dust.
09:24You will get this video on our YouTube channel.
09:27I have already shared a lot of garnishing videos with white chocolate.
09:31If you have any kind of problem, you can tell us in the comment box.
09:36So friends, here we will decorate it with our chocolate.
09:40So I have applied two small chocolates here.
09:43I have also applied chocolate with leaves.
09:46I have also applied chocolate with bricks on the bottom side.
09:49And I have decorated it well.
09:52Now we will sprinkle some sprinkles here.
09:56So the look of this cake will increase even more with the sprinkles.
09:59So I have decorated it with golden color.
10:02After that, I wrote the name of his brother on the customer's demand.
10:07So I have written Yash here.
10:10So it was his 11th birthday.
10:13So according to that, I had made the 11th sign here.
10:16And I have put a lot of sprinkle balls.
10:19And I have put a big happy birthday tag.
10:22Due to which its look has increased even more.
10:24And because of the customer's call at the last time, I had placed one more name in it.
10:31So friends, our cake is ready.
10:34If you have learned anything from this cake video, then do follow and subscribe to us.
10:39And also press the bell icon.
10:41Now we will meet you in the next video.
10:43Till then bye.

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