The Neapolitan pizza, a timeless classic, is famous worldwide for its simple yet exquisite ingredients. With a slightly charred crust, tasty tomatoes, creamy mozzarella, and fresh basil, it epitomizes the saying 'less is more.'
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00:00🎵
00:30Let's say a Neapolitan pizzaiolo.
00:33That pizzaiolo, which can be found anywhere in the world,
00:38and in any language spoken,
00:40uses a Neapolitan method.
00:42The Neapolitan who uses another method
00:45is not a Neapolitan pizzaiolo,
00:47but a Neapolitan who makes pizzas.
01:00🎵
01:05I have been making pizza in Australia
01:08for the last five years,
01:10but I just learned everything by myself,
01:14online and everything.
01:16So this time, I came here to learn
01:19the real traditional way
01:21to make the real Neapolitan pizza.
01:25Pizza is a dough disc
01:27that is rolled out with two hands,
01:29using a simple Neapolitan technique.
01:33You need a good peeled tomato,
01:35a good buffalo mozzarella,
01:37and to finish,
01:39olive oil and extra virgin olive oil.
01:41🎵