Our compass took us to Réo, a town located 115 km from Ouagadougou, for this new episode of Rural Life.
The capital of the Sanguié province, Réo is a charming town famous for its pork, which according to enthusiasts is exquisite.
Through this excursion to Réo, we'll be taking you on a tour of the daily life, challenges and ambitions of young people in this locality, but also its cultural riches through a visit to the “Da-Do” museum.
#AgribusinessTV #RuralLife #pork #culture #BurkinaFaso
The capital of the Sanguié province, Réo is a charming town famous for its pork, which according to enthusiasts is exquisite.
Through this excursion to Réo, we'll be taking you on a tour of the daily life, challenges and ambitions of young people in this locality, but also its cultural riches through a visit to the “Da-Do” museum.
#AgribusinessTV #RuralLife #pork #culture #BurkinaFaso
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Court métrageTranscription
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00:31Rewo, the city of pork-o-fou par excellence in Burkina Faso.
00:35Here, we meet young people in all their forms.
00:38You are in your show, Rural Life.
00:41For this episode, we will immerse ourselves in the world of pork-o-fou sale in Rewo,
00:46a city in the region of central-western Burkina Faso.
00:49We will also discover the daily life, challenges and ambitions of young people.
00:55We will also explore the Ado Museum.
00:58For this fascinating tour, let's first go to meet our guide.
01:03🎵
01:22Hello, Mr. Luc Bazin.
01:24Hello.
01:25How are you?
01:26I'm fine. Welcome to Rewo.
01:27Nice to meet you.
01:29Thank you.
01:30This city is famous for its pork-o-fou.
01:32Yes.
01:33Can you tell us more about it?
01:34Well, I'm a butcher.
01:36It's my job.
01:37Pork-o-fou is my job.
01:39Since 1997, I've been selling pork-o-fou.
01:43My father used to do it.
01:45Now, I've taken over.
01:47In Rewo, pork-o-fou is a specialty for us.
01:51We can't have a party without pork-o-fou.
01:54That's it.
01:55At every ceremony, the pork-o-fou has to be there.
01:58In every neighborhood, in every sector,
02:01there are butchers in every sector of Rewo
02:03who make the pork-o-fou.
02:05Luc Bazin makes his pork-o-fou on order.
02:08He receives orders from neighboring cities,
02:10even those far away.
02:12If someone orders,
02:14he can order it a week in advance.
02:16He says his price.
02:17Now, compared to that, we go to Brussels,
02:19we look for the pork, we come back.
02:21We go there.
02:22Now, he tells us what time he wants his pork.
02:25You can order a pork on Wagadougou.
02:27Often, you can order more than ten.
02:29Often, you can even order twenty.
02:32One day.
02:33That's it.
02:34For example, tomorrow,
02:36we have more than ten pigs going to Wagadougou.
02:43Long before our guide of the day
02:45brings us to the discovery of Rewo,
02:47a visit to his grill is required.
02:50This is your seasoning.
02:51Yes.
02:52What does it contain?
02:53It's garlic.
02:54Okay.
02:55Parsley.
02:57And bay leaves.
02:58Okay.
02:59So, it's after you finish the seasoning
03:01that you put it in the oven?
03:03That's it.
03:04We season it and then we put it in the oven.
03:06Okay.
03:07Every time we want to put it in the oven,
03:09we have to put this in.
03:10Okay.
03:11I put this in.
03:12I don't know if everyone does this.
03:14That's my way of doing it.
03:16Okay.
03:19How long does it take to cook?
03:22It depends.
03:24There are pigs that can cook for three hours.
03:27Even six hours.
03:28There are pigs that can cook for six hours.
03:30But there are pigs that can cook for two hours.
03:33That's it.
03:34It depends on how the pig is.
03:36Okay.
03:39After seasoning and putting the pigs in the oven,
03:42we take a tour of the city
03:44while waiting for the pig in the oven
03:46to be ready on the watchful eye of our guide's apprentices.
03:49On the way,
03:50the beautiful women of Adeliamurgo caught my attention.
04:20When I was a kid, I used to go to school.
04:23I used to play with my friends.
04:25When I was a kid, I used to go to school.
04:28When I was a kid, I used to go to school.
04:30By following our path,
04:32the subsequent goal is to discover the daily life,
04:35the challenges and ambitions of young people in Réau.
04:38And it's a good thing.
04:40The latter have created frameworks of encounters
04:42that we will soon discover.
04:44During my spare time,
04:45I would go to a group of games
04:47where we discuss projects in agriculture.
04:51It's a place where, every end of the month,
04:53we make contributions to undertake.
04:56That's it.
04:57And we want to have a dog
04:59where, at any time,
05:00during the holidays,
05:01we can work.
05:02We even have encounters
05:04in a cash register
05:06where we donate money.
05:09The challenge is simply
05:10for everyone to be autonomous.
05:12That's it.
05:13I say I work,
05:14but in the groups I work with,
05:16there are many who don't work.
05:18I say that with the ideas we give,
05:20if everyone manages to have something,
05:23in their spare time,
05:24I think we should be happy.
05:33In Réau, young people like to play football.
05:36But the field does not meet the standards
05:39to allow their practice in good conditions.
05:42We are on the field today,
05:44just to see the state of our field.
05:46This is the main field of the CT3.
05:49And the field is surrounded by many holes.
05:52There are no posts either.
05:54So, we often meet
05:56to try to come up with ideas,
06:00to see how we can arrange the field
06:02and make the CT advance.
06:04I want youth to be active.
06:06I'm young,
06:07but I'm learning a lot of things.
06:09In any case,
06:10this is the main field of the CT3.
06:12The field is good,
06:14but the main thing is that
06:16young people are active.
06:20If I'm not at the shop,
06:22I meet young people like me.
06:26We do a lot of football
06:28and entrepreneurship.
06:30Here in Réau,
06:31as young people,
06:33let's say we have too many difficulties.
06:36Especially young entrepreneurs
06:38to start a business
06:40is always complicated.
06:42This is our difficulty.
06:47In terms of football,
06:49I would also say
06:51to be a great stock and ball seller
06:54of football here in Réau.
06:56If we say one, two, three people
06:58who sell football here,
06:59it's that I too can get out of it.
07:01The young people therefore initiated
07:03periodic meetings to discuss,
07:05exchange ideas
07:06and support each other.
07:08Outside of these frames,
07:10there are other opportunities to entertain.
07:13We came to entertain with the ladies.
07:16You sit at home,
07:17you sit alone,
07:18you don't know what you're going to do.
07:20We come to entertain here.
07:21We are even happy to receive ourselves here.
07:24When we all meet here,
07:26we laugh,
07:27we cause, we laugh.
07:29We are young people,
07:31we are young people,
07:33we are young people.
07:35We are young people,
07:36and we are happy to be here.
07:38We are also young people,
07:40we are young people,
07:42we are young people,
07:44we are young people.
07:51A few steps away,
07:52the game of football is in full swing.
07:55My name is Gonten Zaza.
07:59We are young people.
08:01We play football,
08:02we are young people.
08:05We are young people,
08:07we are young people.
08:09We are young people,
08:10we are young people,
08:11we play football,
08:13we are young people.
08:14We are 17, 18 years old.
08:21The majority of the Gurus
08:22in this city are still called
08:24the city of the wild boars.
08:25We are now going to go to the museum of Addo
08:28to discover the culture of the Gurus.
08:45It is an ethnographic museum
08:48that collects and promotes
08:51objects belonging to the locality.
08:56These are artifacts of traditional music,
09:03masks, essential tools of women,
09:09weapons of protection,
09:15as well as cultural objects.
09:19In fact, it is a museum that is very open
09:23to all aspects of the human person.
09:26You are welcome to discover this heritage.
09:30Thank you.
09:36Abe Modera Kinda created this museum
09:39to preserve the heritage of the Gurus,
09:41specifically of the Nuna culture,
09:44for future generations.
09:46I had the opportunity to travel
09:48and I met friends in Europe
09:51who brought me to visit the museum.
09:54All of this caught my attention in France,
09:58especially when I saw the objects
10:00belonging to our culture
10:02that are in the museums there,
10:04the great, great objects.
10:06All of this disappeared from our countries.
10:10There was no longer much left
10:12among our mothers here.
10:14So it caught my attention.
10:15So I started collecting objects
10:20to remove them from the traffic of objects
10:24and also to start conserving them little by little
10:27since the 2000s.
10:29And that's how the museum started
10:32to make its small volume of paths.
10:34I felt that people really ignore their culture
10:38and therefore lose their landmarks.
10:40And that caught my attention a lot.
10:42We had to do something to save it
10:45for future generations.
10:46The collection was very difficult
10:48because we had to convince the owners
10:50to give up their objects to the museum.
10:53Some understood the issue
10:56and gave up their objects.
10:59And for these people,
11:01we had to give them something
11:03to encourage them and say thank you.
11:05But there were some who didn't want to give up,
11:07who wanted to sell.
11:08And so some objects were bought.
11:10After a tour of the museum in Dado,
11:12this day of exploration in Rio
11:14continued with the final of a football tournament
11:17at the Provincial High School of Rio.
11:19This tournament is part of the organization
11:23of parachute activities.
11:26It is a framework that we offer to students
11:29to interact with their peers,
11:32to promote and develop their interests.
11:38It is also a framework that allows us
11:41to detect talents.
11:44It also allows students
11:48to familiarize themselves with their culture.
11:52It is in the case of the 112 hours
11:55organized by the students.
11:57And this is crowned by the final
11:59of the provisional cup.
12:01The final opposed the class of Terminal D
12:04to that of the first A of the so-called establishment.
12:07At the end of the match,
12:09it is the team of Terminal D
12:11who wins the cup.
12:13My team and I really fought.
12:16At the beginning it did not go well,
12:18but we did not give up.
12:20We tried to do training,
12:22to correct small mistakes.
12:24In the end, we won the cup.
12:26Since the first match, I scored.
12:28I participated in the goal and I scored.
12:30It's my talent too.
12:32As I have speed, I have a little mastery.
12:34Football is a game that I really like.
12:36We played very well.
12:38Football is a very important place for me.
12:42Football allows you to relax.
12:44It allows you to forget certain worries.
12:46It also allows you to do sports.
12:48When I see the ball, I want to play.
12:50When I see my friends playing,
12:52I want to play too.
13:00Back to the grill,
13:02no rest for our guide.
13:04It is already dusk
13:06and he returns to the arena
13:08to be able to honor his orders for the next day.
13:10Throughout the night,
13:12he will be in the oven and in the mill.
13:14In the early morning,
13:16it is a dozen whole pigs
13:18that Luc Bazier has taken out of his three ovens.
13:20The pig is ready.
13:22It's the packaging on Wagadougou.
13:33The city of Réau speaks of it
13:35thanks to its ski porc-au-four.
13:37We enjoyed showing you around
13:39this city,
13:41which is about 15 km from Koutoubou.
13:43And that's it for this episode of Rural Life.
13:45See you soon!