The Plant-Based Revolution: Transforming Global Food Markets

Explore the dynamic shift in global food consumption driven by Millennials and Gen-Z, who are increasingly embracing plant-based diets for their environmental and health benefits. Discover how the plant-based food market has grown exponentially since 2019, fueled by a rising vegan population and heightened awareness of sustainable eating choices. Learn how the COVID-19 pandemic accelerated this trend, emphasizing the demand for organic, immunity-boosting foods.

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