Découvrez les vérités cachées choquantes et les détails que vous devez connaître aujourd'hui ! Plongez dans notre exploration révélatrice et soyez étonné par ce que vous découvrirez. Ne manquez pas cette occasion – rejoignez-nous pour un voyage inoubliable ! Animation créée par Sympa.
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Musique par Epidemic Sound https://www.epidemicsound.com
Pour ne rien perdre de Sympa, abonnez-vous!: https://goo.gl/6E4Xna
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Nos réseaux sociaux :
Facebook: https://www.facebook.com/sympasympacom/
Instagram: https://www.instagram.com/sympa.officiel/
Stock de fichiers (photos, vidéos et autres):
https://www.depositphotos.com
https://www.shutterstock.com
https://www.eastnews.ru
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Si tu en veux encore plus, fais un tour ici:
http://sympa-sympa.com
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FunTranscript
00:00There's nothing better than a slice of toasted bread with butter for breakfast.
00:04Except for sundaes with melted caramel.
00:07If you find it difficult to spread your cold butter on your bread, here's an idea.
00:11Use a cheese grater.
00:13But set aside the amount of butter you need and grate it.
00:17This way, the necessary amount of butter will soften and it will be easier to spread.
00:23But still, the melted caramel...
00:27There are different shapes and sizes of toasted bread for a reason.
00:31Each type of bread goes perfectly with a certain type of sauce.
00:36Conchiglioni, for example, are perfect with a denser and thicker sauce.
00:41Why? Because the sauce goes into the shells and makes the dish easier to serve.
00:47The stripes on the surface of the bread help to retain the sauce.
00:52If you ever burn your biscuits...
00:54Oh no!
00:55You can get them back with your favorite cheese grater.
00:58Just grate the burnt parts once the biscuits have been removed from the baking tray.
01:02But be careful! Wait until they have cooled down.
01:06If ever, by removing the burnt part, you damage them a little, just dip them in melted chocolate.
01:12Once the chocolate hardens, you'll have perfect biscuits.
01:16But let's be honest.
01:17Does the shape of the biscuit really matter at the time of tasting?
01:22I say that, I say nothing.
01:25If you make sandwiches with lots of ingredients, but you don't want the bread to soften,
01:30there is a technique to prevent this from happening.
01:34Take the tomatoes or cucumbers you want to put in your sandwich
01:37and place them between two paper towels for 5 minutes.
01:40There you go, you can put them in the bread.
01:42Be sure to spread the butter, cheese or sauces like mayo or ketchup first on the bread.
01:48This will seal the bread and prevent it from softening.
01:53Some people think that you have to remove this little white filament
01:56that is next to the egg yolk before cooking it.
02:00I'm here to tell you that these filaments are called chalazes.
02:03And there is no need to get rid of them.
02:06They are there to hold the yolk in place in the center of the egg.
02:09Chalazes have no impact on the consistency and taste of your food.
02:13It's up to you to see if you want to remove them or not.
02:17Have you ever noticed that the bricks of the juice have two tabs on the sides?
02:21These are actually handles.
02:24The manufacturers designed these bricks in this way
02:27so that we can handle them more easily without crushing them and taking the juice out.
02:33No need to be a star chef to know that you can use white sugar or brown sugar in all your recipes.
02:39Have you ever wondered what the difference between the two was?
02:42It turns out that the only thing that differentiates them is the production mode.
02:47We add a small amount of molasses to the brown sugar.
02:52Molasses is a kind of syrup obtained during the transformation of the sugar cane.
02:56This is what is removed during refining.
02:59This is how white sugar is produced.
03:02But if a certain amount of molasses remains in the final product, we get brown sugar,
03:07which has a more pronounced taste and a darker color.
03:10It's a good thing.
03:13You can put a lot of things in your dishwasher.
03:16Not just plates and cutlery.
03:18For example, you can wash your kitchen gloves in silicone,
03:21the pommels of some household appliances, such as those in your oven or your hob.
03:26Some sponges and other reusable towels can also be washed in the dishwasher.
03:32Speaking of household appliances for the kitchen, you can do a lot of things with the dishwasher.
03:37You can clean your garden furniture, for example,
03:40add a little dishwasher liquid to hot water
03:43and use this mixture to rub all your garden furniture with a piece of fabric.
03:47Rinse with your watering pipe.
03:51You can also use your dishwasher to remove the grease stains from your clothes.
03:55The stains from pasta sauce, salad seasoning...
03:58Hey, we all happen to miss our mouth.
04:01Put a little dishwasher liquid on the stain and rinse with water.
04:05For light clothes, it is better to use non-colored liquid.
04:09For the most tenacious stains, let the dishwasher liquid work for a few minutes,
04:13then put the clothes in the machine as usual.
04:15And maybe buy yourself a bottle too.
04:18If you still haven't found a technique that suits you to organize your wardrobe
04:21and that you are overwhelmed by piles of clothes,
04:24there is a simple trick that might work.
04:27It's the one-of-a-kind technique.
04:31For every piece of clothing you buy,
04:33you have to get rid of an old piece of clothing.
04:36You will regularly unpack your wardrobe.
04:40To find things more easily,
04:42good luck,
04:43leave the clothes you use most often at eye level.
04:46You can find them more easily and take them out of the wardrobe quickly.
04:50Clothes you use less often, like evening clothes for example,
04:53can be stored under or above the level of your eyes.
04:58The old boxes can be very useful.
05:01If you glue very powerful magnets inside,
05:04they can be used as magnet containers.
05:07You can store a lot of objects in there,
05:09such as kitchen tweezers,
05:10ice spoons,
05:11or even cutlery.
05:14You can place them on any metallic surface,
05:17like the door of your fridge.
05:19They will go very well with the rest of your magnets.
05:22At the bottom of your drawer,
05:24you have an essential tool to collect animal hair.
05:27It even works better than adhesive rollers.
05:29These are clothespins for dry clothes.
05:32One of these clothespins and a little elbow grease,
05:34and you're done.
05:35No more hair of Medor everywhere.
05:37It works on all surfaces,
05:38but it's particularly effective on cluttered furniture.
05:42If you don't want your doors to squeak every time you enter a room,
05:46take a soap and rub it directly on the hinges.
05:50It only works for a short time,
05:52but it will work until you go to a DIY store.
05:56To buy lubricant, for example.
05:59You may have noticed that in some elevators,
06:01there is a star next to this or that floor.
06:04And no, it's not made to indicate the floor of my office.
06:08It is used to indicate the closest exit,
06:11and it is not always on the first floor.
06:13It is rather on the floor closest to the street.
06:18Have you ever wondered why stop signs are red?
06:21Some time ago, there were no specific colors.
06:25Before 1920, there was not even a standard shape.
06:30In 1922, someone had the idea to impose the octagon.
06:34But at first, these signs were yellow.
06:37The red faded too quickly because of the exposure to the sun.
06:41Yellow was the best option.
06:44It was only 30 years later that the more resistant enamel paint was invented.
06:49It was then that the color of the stop signs became red.
06:53After all, it is the best color if you want something to be easily spotted.
06:58Did you know that there is a type of rosette that grows higher than a man?
07:03According to the Guinness Book of Records,
07:05the highest rosette that has ever existed is in Vienna.
07:10And it measures more than 8.5 meters high.
07:13Yes, this rosette dared.
07:16Like our digital footprints, which are unique,
07:19there are no two tigers with the same stripes.
07:22This is how people who work with these big felines distinguish them from each other.
07:28I bet you didn't know that the Maison Blanche has its own florist in the basement.
07:34This business takes care of the ornaments for all the events organized at the Maison Blanche.
07:40We know that pizza has become a staple food of American cuisine despite its Italian origins.
07:46This dish is so popular that Americans buy 350 pieces of pizza every second.
07:54Personally, I don't think I eat enough of it.
07:57To meet the incredible demand, about 17% of all restaurants in the United States are pizzerias.
08:06There is a technique to make lemonade without the lemon seeds in your glass.
08:11Cut the fruit in half and try to squeeze it with kitchen tweezers.
08:15The pointed part of half the lemon must be placed down.
08:19The juice will flow, but the seeds will remain in the lemon.
08:22Mmm, lemonade.
08:24That's good with pizza.