Sa tulong ng isang informant, nakabili ng mga homemade candy ang #Resibo mula sa maruming pagawaan ng mga ito. Isinumite ng 'Resibo' ang candies sa isang laboratory para ipasuri. Panoorin ang video.
Category
😹
FunTranscript
00:00To be sure of the quality of their product, Crystal bought some candies.
00:04The receipt was good enough to be tested by a Food and Drug Administration or FDA-accredited testing facility.
00:13It turns out that there are bacteria present in the candies that we tested.
00:18There are also many factors that come into play.
00:20That's why we can see such counts when it comes to the raw materials and the production itself.
00:27How it was handled after production, logistics, and packaging.
00:33Even though the results were initially given in the receipt,
00:37you can see that the candy samples' results are already very far away
00:41from the reference or safe range of the Food and Drug Administration standards.
00:454 years and months after 3-day incubation.
00:48Actually, it's not finished yet because it's up to 5 days.
00:50But we've already seen 70 colony-forming units per item.
00:54The past range of sugar confectionaries for coliform is less than 10 colony-forming units or CFU per gram.
01:03But in the initial candy samples' testing,
01:05we already saw coliform in 10 CFU per gram.
01:10The past range for molds or amogs is less than 10 CFU.
01:15But our tantalizing candies are already in the range of 70 CFU per gram.
01:21This means that it can be harmful to the health of the production workers.
01:25You really don't have a laser, do you?
01:31This same escalator on Morione Street in Tondo, Manila
01:35was once found by an investigator in 2011 and 2012.
01:39It seems that nothing has changed in the condition of the production in the same place.
01:43Now, the location of the production is small and still not clean.
01:49This stall looks exactly like the one they're using now.
01:54And most of all, the workers are still naked making candies
02:00and they're not wearing any gloves or hairnet.
02:03Sirs, is that an instant taste of our candy?
02:09Due to the kindness and honesty of the recipients,
02:12we brought to the Sanitation Department of Manila City Hall
02:15the findings.
02:17A house on Prudencia Street was the first to be visited by the inspectors.
02:21Mr. City Hall, regarding this operation of yours,
02:26are you making candies?
02:28Yes, we are.
02:29Are you processing the candies that we brought?
02:33I don't have a permit for this.
02:36You can't make it because it's for sale.
02:40I don't have a permit.
02:41How are you going to make it?
02:44I don't know. I don't know how to make it.
02:48In another house, the pots and pans are just next to the trash can
02:54and are being thrown away.
02:57So, you're making it when there's an order?
02:59It depends on the quantity.
03:03You should still be provided with permits.
03:07For example, if we want to get a permit,
03:11we have to go to City Hall.
03:14Where do you deliver your orders?
03:17We distribute them to the people who order.
03:20What are you planning to do?
03:22We will follow their orders to get a permit
03:26for proper sanitary.
03:28So that our business will continue.
03:32We also saw outside the production of a bottle
03:34that according to the owner, is for flavoring.
03:37Is that for FDA?
03:40I don't know.
03:41It's just in the division.
03:43Actually, all of that is wrong.
03:45Because if we read the process flow of the bottle
03:51where they got their raw materials,
03:54like what we said, the expiry date,
03:59whether the FDA approved it or not.
04:00Now, there you can see in their preparation area
04:05that our standard is no longer in control.
04:09Then, what they use outside,
04:13where they flavor,
04:15their resources are categorized as doubtful source.
04:21Even the water that they use.
04:24In all the violations that were seen by the residents of City Hall,
04:27while the candy factories were closed,
04:30they were given money to fix their business
04:34They will give a doctor his consideration
04:37to build a livelihood
04:39that has a guide from our inspectors
04:43on how to process,
04:45to get a health certificate
04:47before they handle the food that will be processed.
04:51Known as sweet,
04:53and smiles to most of the sweet and bitter candy,
04:58but in these occasions,
05:01RECIBO will have hope
05:03and there will be more parokyanos
05:05who will be able to run their business
05:07so that it won't be a burden
05:09and possibly a disease
05:11that will reach the customers,
05:13especially the youth.