Aired (June 29, 2024): Tiyak mananakit ang inyong mga batok dahil ang tampok na putahe ngayon ay ang 'tinabang alimango'! Ang pangunahing sangkap dito, taba ng mud crabs na makukuha sa ilog ng Hagonoy, Bulacan! Pumasa kaya ito sa panlasa ni Kara David?
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Category
😹
FunTranscript
00:00The town of Hagonoy is surrounded by many rivers that flow out of Manila Bay.
00:05That's why it's rich in different types of seafood.
00:09It's one of the Alimango, or mud crabs, that are common in this farm.
00:17Aside from fish, there are also Alimango caught here in Hagonoy, Bulacan.
00:22This is what we'll use to catch Alimango.
00:25If they call it a laptop, because it looks like a laptop, or a half moon, because there's a half moon shape here.
00:37Actually, this is a crescent moon, so it should be a crescent.
00:44Okay, so what we'll do is we'll dip this laptop, or half moon as they call it, and then we'll put the Alimango in here.
00:55As you can see, it has food inside.
01:00One, two, three.
01:09The boat we're riding is small and has no anchor.
01:12That's why it's not allowed to turn around, because it might fall.
01:20Kuya, you're doing it on purpose!
01:26So, the fish like this, they feed this to the Alimango so that it can grow.
01:39If you want the shell of the Alimango to become harder, you'll feed it baby crabs.
01:48Okay!
01:49To make it fat!
01:51To make it round!
01:53Later, to make the shell harder.
02:00So usually, after 15 to 30 minutes, the Alimango will start to bite our bait.
02:08Let's see.
02:09Because after 30 minutes, let's see if it has the content that we dipped earlier.
02:17Oh, it has!
02:19Awesome!
02:22There!
02:23I feel like there's a lot of fish here.
02:26Oh, it's a male.
02:27Okay.
02:28Where's the other one that we dipped?
02:34Okay, it's a bokeh.
02:36Nothing.
02:37Let's drop it again.
02:41Nothing yet.
02:48I caught something!
02:50I caught a male again!
02:53Awesome!
02:58We caught an Alimango and it looks like they're really fat.
03:02The Alimangos look big.
03:08The Alimangos that we caught need to be tied up.
03:12This is an extra challenge for me.
03:14It's not coming out.
03:16It's already stuck.
03:19Let it go, brother.
03:20Let it go.
03:22Don't come near it.
03:28What's the technique here?
03:32It's scary.
03:33It can cut your hand.
03:35It's dangerous.
03:45Brother, I'll just hold it.
03:47You tie it up.
03:53Just like that.
03:54Okay.
03:55Like that.
03:56Then...
03:59Brother, it might cut me.
04:01No.
04:02Just tie it up.
04:04Okay, game.
04:05Tie it up, brother!
04:07Brother, it might cut me.
04:09There.
04:10I can tie this up.
04:11I can tie this up.
04:12Ouch!
04:13It might cut me.
04:15Then, another one.
04:17Scary.
04:18It's not a joke tying up the Alimangos.
04:23Ta-da!
04:27These are the Alimangos that we caught earlier.
04:30We cleaned them.
04:31I'm here with brother Reysan.
04:33We're going to cook...
04:36Tinabang.
04:37Tinabang Alimango.
04:38Tinabang Alimango.
04:40Because...
04:41There.
04:42That's the sauce.
04:43We collected their fat and added a bit of calamansi.
04:48We're going to cook Tinabang Alimango.
04:51Okay, brother.
04:52Go, go, go!
05:06First, saute the garlic and onion in a pan.
05:10Then, add the crabs to cook it.
05:15When the Alimango turns orange, you can season it with soy sauce.
05:19Season it with salt,
05:21pepper,
05:23add a bit of water,
05:25and boil it.
05:27Then, add the Aligue that we separated earlier.
05:34Cook the Tinabang Alimango for a few more minutes.
05:37Okay.
05:39It's cooked!
05:40Woo!
05:42We won!
05:44This is dangerous for our hearts, brother.
05:47It's spilling.
05:49This is dangerous.
05:50It's cholesterol.
05:52It makes you feel young.
05:57Okay.
05:59Tinabang Alimango.
06:02Take out the rice because I'm going to eat it.
06:05What will be the taste of the Tinabang Alimango?
06:07We'll taste it later.
06:14Ay, ay, ay.
06:16It's swimming in the pot.
06:19That's it.
06:20That's it.
06:21It's delicious.
06:22Can I have extra rice with this?
06:25Taste it.
06:26Okay.
06:27Let's taste it.
06:32It's delicious.
06:33It's delicious.
06:36Wow!
06:38Actually, I'm already satisfied with the sauce.
06:43It mixes with the saltiness of the Aligue.
06:48Ah!
06:49It's delicious!
06:50Here it is.
06:52It's so tight.
06:53It doesn't want to eat.
06:54There it is.
06:57This is so delicious.
06:58Because it's so fresh,
07:01the meat is so sweet.
07:02It's salty and a bit sour because of the calamansi.
07:08It's perfect.
07:32I'm full!
07:33Thank you for watching.
07:34Please subscribe to my channel.
07:35Thank you for watching.
07:36See you in the next video.
07:37Bye bye.
07:38Please subscribe to my channel.
07:39Thank you for watching.
07:40See you in the next video.
07:41Bye bye.
07:42Please subscribe to my channel.
07:43Thank you for watching.
07:44See you in the next video.
07:45Bye bye.
07:46Please subscribe to my channel.
07:47Thank you for watching.
07:48See you in the next video.
07:49Bye bye.
07:50Please subscribe to my channel.
07:51Thank you for watching.
07:52See you in the next video.
07:53Bye bye.
07:54Please subscribe to my channel.
07:55Thank you for watching.
07:56See you in the next video.
07:57Bye bye.
07:58Please subscribe to my channel.
07:59Thank you for watching.
08:00Thank you for watching.