有田哲平とコスられない街 東京街グルメ1時間SP四谷編！エビ・蟹・絶品ラーメン初登場！
有田哲平とコスられない街
Transcript
00:00Tokyo Machigurume Special
00:20Shiraretanu Gurume Town Yotsuya no Miryaku wo Tettei Kaimei
00:27Located in the south-east of Shinjuku, it is an office district, but if you walk a little, there is Araki-cho, which flourished as a flower town during the Meiji period.
00:39It is still a diverse city with a rich landscape.
00:47As you can see, there are about 420 restaurants in a 300m radius area.
00:57Among them is the famous restaurant Araki-cho Tatsuya, which was posted on Michelin Guide.
01:05Many restaurants, such as Nihonbashi Sushi, which is now a famous school, are crowded.
01:14In fact, it is Shiraretanu Gurume Town.
01:20The person who guides such a Yotsuya is Teruyuki Tsuchida, who has been in charge of Yotsuya for more than 50 years with many stars.
01:34Tonight, Tsuchiya, which has been in charge of Yotsuya for 32 years, is here at a very delicious ramen shop full of Renji.
01:44I've never eaten here before.
01:50At Michelin's famous restaurant, he will eat the most delicious food in the world.
01:59Maybe, but it's that shop.
02:02If so, wait a minute.
02:05It's like meeting your first love.
02:07What is it?
02:08This is already ...
02:11The first person came from the intersection of Yotsuya 4-chome and walked for 10 minutes.
02:17It is a peach tree with wheat and meat.
02:21It has been 17 years since the shop was established in this area.
02:25The business hours are only 5 hours a day.
02:30Tsuchida's favorite ramen shop is visited by more than 100 ramen lovers every day.
02:38Why did Tsuchida bring Arita to this shop?
02:44But now, no matter where I look, Fuji TV or TV Asahi, I can only talk about Arita Teppei's favorite ramen.
02:56Yes, now Arita eats 130 bowls of ramen a year.
03:00In BS Fuji, he is addicted to ramen so much that his own ramen program is broadcast.
03:09Tsuchida, a ramen lover who is addicted to the entertainment world, wanted to introduce this peach tree to Arita.
03:19I've been running this shop for 17 years.
03:2117 years in Yotsuya.
03:23The shopkeeper is also a woman.
03:26There are many things to do.
03:29The shopkeeper is a woman.
03:31The shopkeeper's daughter came back from a round-trip.
03:35The shopkeeper's daughter remembers the shopkeeper's daughter.
03:39The shopkeeper's daughter is 19 years old now.
03:42The shopkeeper's daughter came back from a round-trip.
03:46Do you have any recommendations for Tsuchida?
03:48The best thing about this shop is ginger and lard.
03:54This is the most popular.
03:56To be honest, the ginger and lard are rubbed.
03:58The concept of this program is not to rub the ginger and lard.
04:03Which one is the best?
04:04There is also a sweet potato soup.
04:06This is the best of the two.
04:08Arita, which one do you want to eat?
04:10I want to eat the one on the top left.
04:13I want to eat the one on the top left.
04:15I want to eat the one on the top left.
04:20Arita's favorite is ginger and lard.
04:25Tsuchida and MIKITI order the first appearance of Kokumaru.
04:32This is a seafood restaurant.
04:34This is a sukiyaki restaurant.
04:35That's right.
04:36This is a Niigata-style ginger soy sauce restaurant.
04:40That's right.
04:42You know a lot.
04:45Arita is a person who has a lot of knowledge.
04:48He knows a lot about soccer.
04:50He knows a lot about household appliances.
04:52But he can't speak at all.
04:55He knows a lot about household appliances and soccer.
04:57He looks like a professional wrestler.
04:59But he can't speak at all.
05:01I don't look like a professional wrestler.
05:03Why don't you say that?
05:05I don't have the opportunity to say that.
05:07I have the image of UEDA SHINYA who does sports news.
05:11But he can't speak at all.
05:13He has no interest in soccer.
05:16He is a genius.
05:21I don't want to hear bad things about my partner here.
05:26Five minutes later.
05:28Tsukemen of peach tree is finally completed.
05:33Tsuchida is a ramen enthusiast.
05:35What is the most popular famous restaurant in 17 years?
05:43What is this?
05:45It looks like KISHIMEN.
05:48This is HIRAUCHI.
05:52This is the most popular famous restaurant in 17 years.
05:54This is TSUKEMEN with ginger soy sauce.
05:58This is HIRAUCHI ramen.
06:01This uses 100% domestic wheat.
06:05This has a chewy texture.
06:09This is TSUKEDARE.
06:11This is a soy sauce-based fish broth.
06:15This is a soy sauce-based fish broth.
06:17This is a soy sauce-based fish broth.
06:19This contains a lot of soy sauce oil.
06:23In this, a special soup with pork tail stewed for 7 hours is added.
06:30This is a deep-fried pork meat that is stewed in a very deep way.
06:38This is a sauce of white leek and green leek.
06:41At the end, a generous amount of grated ginger is topped so that you can taste the rich sauce.
06:52How will it taste?
06:56Wow, it looks delicious!
06:58There's a lot of fat on the back.
07:00I'll eat the ginger in the middle.
07:06It's good!
07:07Ah, that's good.
07:08It's good!
07:09It's rich, but it's refreshing with ginger.
07:14That's right.
07:15That's why I keep eating it until the end.
07:18Thank you for waiting.
07:21Pasta.
07:22It looks good.
07:23It smells good.
07:28Next is the first appearance on TV.
07:31This is Kokumaru Salt Tsukemen, which has been popular for a long time since 17 years ago.
07:40This is a secret salt sauce made with a mixture of several types of salt.
07:47Mix it with the black pepper in the bowl.
07:53Add the special soup made from the pork tail.
07:59Add the boiled pork belly.
08:06Top with shiraganegi and aburaage.
08:12Finally, add the skin of the Sudachi that has been cut to about 5mm.
08:17The sauce is complete.
08:20How will it taste?
08:26It's good!
08:28It's really good!
08:31It's good!
08:35It's good!
08:36It's really refreshing.
08:39It's really good.
08:41What is the point of this Kokumaru Salt?
08:45I think the taste of the seafood broth is the strongest and you can feel the taste of the soup the most.
08:51It's really good.
08:53It's really good.
08:55I want to eat this every day.
08:57I want to eat this every day with soup.
08:59I want to eat this with rice.
09:01That's important, too.
09:03I wonder if you can eat ramen like miso soup every day.
09:06I wonder if you can eat ramen like miso soup every day.
09:10It's delicious.
09:11Do you go to a ramen shop with your family?
09:13I go to a ramen shop with my family.
09:15How old are you now?
09:17I'm 3 years old.
09:19I'm 3 years old.
09:21I think I'm still young.
09:24I think so, too.
09:26I got married early.
09:28So I feel sorry for him.
09:33He has to work hard for decades.
09:36He has to work hard.
09:38He has to work hard for decades.
09:39He can get better.
09:41He can get better.
09:43He will be told by his classmates that he is old.
09:45He will be told by his classmates that he is old.
09:50You have to do your best to look young and fresh.
09:54I have a vague dream now.
09:59I want to go drinking with my kids and play golf.
10:04It's been at least 17 years since I started drinking.
10:09I'm already 70 years old.
10:12I have to quit drinking.
10:15Can you drink?
10:18Tokyo Machigurume Special Yotsuya.
10:23Michelin 1-star restaurant special menu.
10:28It's a Michelin 1-star restaurant.
10:31You can make a reservation in 10 minutes.
10:35It's a high-priced restaurant.
10:38Yotsuya?
10:39Yes, Yotsuya.
10:41There is a special menu.
10:44It's my first time to eat Michelin.
10:48Have you ever been to a Michelin restaurant?
10:50I got to know my husband because of this.
10:53Why?
10:54It's a program.
10:56He was very good at cooking, so I wanted to go.
10:59But I couldn't make a reservation.
11:01It's a 10-minute walk.
11:03Why are we walking on this route today?
11:05What is this?
11:07Anpanman shop.
11:08Why?
11:09Is there such a shop?
11:11I used to come here when I was a kid.
11:14Anpanman shop?
11:16I didn't know this.
11:18I go to Anpanman museum once every two months.
11:23It's cute.
11:25Can I go inside?
11:26Of course.
11:28This is an old Fuji TV.
11:32This is the opening of the old Fuji TV.
11:36It's nostalgic.
11:38I don't come here often.
11:40It's a place where you can imitate people.
11:43There are a lot of people.
11:45There are a lot of people.
11:48There is a famous person in the magazine.
11:51It's AKIRA SHIMIZU.
11:54The game of rock-paper-scissors is also a game of rock-paper-scissors.
11:56It's a game of rock-paper-scissors.
11:58It's a game of rock-paper-scissors.
11:59We play rock-paper-scissors with all our might.
12:03It's a good time.
12:06There is no such thing now.
12:09This is also a famous restaurant.
12:12This is a famous restaurant.
12:14I've been to this restaurant before.
12:16There are a lot of entertainers.
12:19There are a lot of pictures.
12:21The owner of this restaurant is very famous.
12:25He is a man who cooks while talking.
12:29He is a man who cooks while talking.
12:32That's right.
12:34Don't you go there today?
12:35I don't go there today.
12:37Don't you go there today?
12:38I don't go there today.
12:40I talk a lot.
12:42This restaurant is run by the son of TSURUTARO KATAOKA.
12:49The son of TSURUTARO KATAOKA?
12:51He is the oldest brother.
12:53He is the oldest brother.
12:55He is the son of TSURUTARO KATAOKA.
12:56He is the son of TSURUTARO KATAOKA.
12:57He is the son of TSURUTARO KATAOKA.
12:58He is a gourmet.
13:01He is addicted to ramen.
13:04This ramen has been popular since the 1980s.
13:08This is ERIMAKI RAMEN.
13:12Do you know this?
13:14I don't know.
13:15This is a ramen of the time of the bubble.
13:18This is ERIMAKI RAMEN.
13:21This is still ERIMAKI RAMEN.
13:23This is ERIMAKI RAMEN.
13:26This is amazing.
13:27If we were amateurs, we would come to this restaurant.
13:33This is a good idea.
13:35Do you know this?
13:38This is ERIMAKI RAMEN.
13:40I don't know this.
13:41This was a big hit.
13:43This was a commercial.
13:45I know this.
13:47This is UPA RUPA.
13:50This is still displayed there.
13:54This is a good idea.
13:56This is a good place to live.
14:00That's right.
14:03This is a good place to live.
14:07This is a good place to live.
14:10This is a city for adults.
14:12That's right.
14:13This is also a high-end restaurant.
14:17I'm waiting for ERIMAKI RAMEN.
14:20This is SOSAKU CHUKA.
14:22This is a restaurant that serves delicious Chinese food.
14:25This looks delicious.
14:26This is MACHINE GUNS.
14:29The president brought me here when I won the second place.
14:34You can't come here often.
14:36This is a high-end restaurant.
14:38This is the restaurant I mentioned earlier.
14:41Is this the restaurant?
14:43This is UBUKA.
14:44This is a Michelin-starred restaurant.
14:47This doesn't look like a ramen shop.
14:50This is not a ramen shop.
14:52This is a Michelin-starred restaurant.
14:53This is not a ramen shop.
14:55This is not a ramen shop.
14:57He said he liked ramen, so I thought he would go to all the ramen shops.
15:01This is a high-end restaurant.
15:03This is a high-end restaurant.
15:04You can't make a reservation here.
15:05I called this restaurant three times in the past, but I couldn't make a reservation.
15:09So I want to use the power of TV to eat here.
15:15UBUKA opened in 2012.
15:20The menu is a dinner course.
15:24This is a high-end restaurant that uses seasonal crabs and shrimps.
15:29There are many customers.
15:33If you make a reservation for the next month on the first day of each month, it will be sold out in 10 minutes.
15:41This is a Michelin-starred restaurant.
15:44This is a very popular restaurant.
15:47What kind of dishes are there?
15:52Thank you very much.
15:54This restaurant is fashionable.
15:56Welcome.
15:57Thank you for opening the restaurant.
16:00Long time no see.
16:02Thank you for introducing the restaurant.
16:04We met on a program.
16:07This restaurant has a gentle atmosphere.
16:11You are a chef, right?
16:13Yes, I'm a chef.
16:15This is a Michelin-starred restaurant.
16:19When I met you on NHK, I thought you were a staff member of this restaurant.
16:25You have a low profile.
16:27But you are a chef.
16:30I remember being told by SHIRA that I look like an old man.
16:36I'm sorry to say that.
16:39I'm honored.
16:41What do you recommend?
16:43I recommend fried shrimp.
16:47Please try it.
16:49This is a course dish, right?
16:50Yes, it is.
16:52Fried shrimp is popular among course dishes.
16:55I can't say that I'm confident in fried shrimp.
17:00Fried shrimp is popular, right?
17:04That's right.
17:05This restaurant is famous for fried shrimp.
17:07This is the most popular.
17:08Do you have any other menu?
17:10I started this restaurant in April.
17:12This is a crab terrine.
17:14This is the first time to be broadcast on TV.
17:16This is a crab cake.
17:21This is delicious.
17:25This is the first time to be broadcast on TV.
17:31This is a crab terrine.
17:38I eat this first.
17:41This is a crab terrine.
17:43I'm glad.
17:45This is a course dish, right?
17:47Yes, it is.
17:49This is elegant.
17:51This is a crab terrine.
17:54In UBUKA, only the living ingredients of Sanchi Chokiso, which arrived in the morning of that day, are used for cooking.
18:04This time, the terrine is made with the ZUWAIGANE of Hokkaido.
18:10Put a lot of ZUWAIGANE in the terrine.
18:14Add the soup stock of RAUSU KONBU and salt to the terrine.
18:18Then, season the terrine with salt.
18:20Add the paste of ENDO MAME.
18:24Add the crab miso of ZUWAIGANE.
18:26Add a lot of caviar.
18:29Finally, add the crab juice around the terrine.
18:34It's done.
18:36This is the first time to be broadcast on TV.
18:38This is a course dish, crab terrine.
18:42How does it taste?
18:46I eat this first.
18:53This is a so-called...
18:57This is a so-called...
18:59Which is it?
19:01This is a crab miso.
19:03This is a crab miso.
19:04I feel like I'm eating a crab.
19:08I can't believe it.
19:10This is very delicious.
19:12All the crab is in my mouth.
19:16This is delicious.
19:19This is delicious.
19:21I'm glad I chose this restaurant today.
19:24I'm glad my wish came true.
19:27Crab miso is delicious.
19:30Crab miso is delicious.
19:32This is delicious.
19:33I only use the crab that is alive.
19:35I eat the crab that is dead.
19:38I eat only the crab that is alive.
19:42I feel like I'm eating a dead crab.
19:45I eat only dead crabs.
19:48That's normal.
19:51Next is the signboard menu of UBUKA.
19:54This is fried shrimp.
19:57This is a famous restaurant in Michelin Guide.
20:00This is a fried shrimp.
20:02This has a distinctive feature.
20:05The head is round.
20:08This is fried shrimp.
20:10This is fried shrimp.
20:12This is the head.
20:14This is the miso.
20:16This is shrimp miso.
20:21This is a fried shrimp on the signboard menu.
20:25This is KURUMAEBI.
20:28The head and shell of the shrimp are fried with soy sauce.
20:31This is a Japanese-style sauce that can enjoy the sweetness and richness of the shrimp.
20:38This is the tip of the fried shrimp.
20:40This is wrapped in a roll.
20:42This is a secret.
20:46This is deep-fried shrimp in hot oil.
20:52This deep-fried shrimp is delicious.
21:01This is a popular fried shrimp.
21:03How does it taste?
21:08This is hot, so I eat it little by little.
21:10This is not so hot.
21:12I eat this.
21:18This has a lot of shrimp.
21:21This is a waste.
21:26This is delicious.
21:27This has a lot of shrimp.
21:29I dropped this.
21:34Why did you drop it?
21:36It doesn't look delicious.
21:39This is beautiful.
21:42I have never eaten this fried shrimp.
21:46What is this?
21:50This is delicious.
21:52This is also thin.
21:55This is also thin.
21:57This is delicious.
22:00This is delicious.
22:02I eat this with tartar sauce.
22:05This is tartar sauce.
22:08This is MIZANSHOU made with soy sauce.
22:10This is a homemade sauce made with egg yolks.
22:21This is delicious.
22:23This is delicious.
22:25This is delicious.
22:27This is a tartar sauce that I have never eaten.
22:31This is interesting.
22:33This has pepper in it.
22:34There are many ways to eat this.
22:36This is not tartar sauce.
22:38This is not the tartar sauce I know.
22:41This is not tartar sauce.
22:45Don't say yes when I say this is not tartar sauce.
22:48This is not tartar sauce.
22:50This is like cream cheese.
22:52This has pepper in it.
22:56JOREN will eat this tartar sauce.
23:03This is cooked rice.
23:06If you eat this with cooked rice, it will be delicious.
23:12I eat this with pepper.
23:18While waiting for the cooked rice to be completed.
23:23This is the first time for us to show you a young episode.
23:32We have been doing this for more than 30 years.
23:35That's right.
23:36We have been doing this for a long time.
23:38We have been doing this for more than 30 years.
23:40I'm glad you sold a lot.
23:42When I was on the show, I was a fan of NEPTUNE and CREAM.
23:49I am a fan of CREAM HAVARD.
23:52I like CREAM SHIBA.
23:54We were on the cover of a comedy magazine together.
23:57That's right.
23:59We were in good spirits at that time.
24:03We all decided on our costumes.
24:05We were cool at that time.
24:09Only UEDA was naked.
24:12He was naked.
24:13Did everyone have roses?
24:15Everyone had roses.
24:16He was naked.
24:18He hid his crotch.
24:19That was on the cover of the magazine.
24:22I can't tell SHOJI to take off his clothes.
24:25That's right.
24:27SHOJI is still wearing a tank top.
24:29He is also wearing pants.
24:30He was naked.
24:31That was on the cover of the magazine.
24:33That's terrible.
24:35On the cover of the magazine, I was on ONO MANE OZA.
24:42There were many people, but I couldn't do it seriously.
24:46This is a natural story.
24:49I had a plan to escape the recording.
24:53I told many people I would go to the recording.
24:55I told them I would change my clothes and escape the recording.
25:00I escaped from the recording.
25:03I was in the rehearsal room, and I was like,
25:06I'm going to be here for a long time.
25:08And at that time, I was getting married.
25:11I was like, is it really okay to get married?
25:13And she was like, no, it's fine.
25:15And I was like, but I'm not a human being raising a child.
25:18Children don't grow up on their own.
25:20I was talking about that.
25:22And when I was about to go back, the show was over.
25:24What?
25:26The ending was over.
25:28Did they find out?
25:29It's amazing that they didn't find out.
25:31There were four people.
25:33It's amazing.
25:34It means that there wasn't a big presence.
25:38And here's the episode of Mikiti and Shoji, who were hiding around before the wedding.
25:47I like that story.
25:49When I was dating, everyone knew it.
25:51It was like a pet talk show.
25:53The first one was Mikiti.
25:55I have a dog.
25:57And the second one was Shoji Shinagawa.
25:59Shoji Shinagawa?
26:00Yes.
26:01Shoji came from the other side.
26:05I have to pretend I don't know him.
26:08But the dog was like...
26:13It got tangled up in my legs.
26:16But Shoji pretended not to see it again.
26:18That's weird, too.
26:20I have to pretend that it's Mikiti's dog.
26:24I made a copy.
26:29There's a wound.
26:32After this, there will be a meal prepared by Michelin.
26:40I think I can go home now.
26:44It's like meeting your first love.
26:46What is it?
26:47It's confusing.
26:49Next episode
26:55Tokyo street food special, Yotsuya edition.
27:00The menu of the Michelin star restaurant, Ubuka, which is full of reservations in just 10 minutes.
27:06Crab rice is ready.
27:13There's a crab in it.
27:16Crab rice is served at the end of the course meal.
27:26Use the crab broth, kelp, and crab shells to make a flavorful broth.
27:34Boil the rice in a clay pot until the flavor is soaked in the broth.
27:42Put the crab meat and crab miso on top of the rice.
27:51The delicious crab rice is ready.
27:56How does it taste?
27:58How does it taste?
28:07Is this crab broth?
28:12That's right.
28:13It's crab broth.
28:15The rice itself has an elegant smell of crab.
28:20You can really feel the crab.
28:24It's delicious.
28:28It's like tartar sauce.
28:30If you leave it alone, it'll be gone.
28:32It'll be gone.
28:34I'll try the tartar sauce.
28:36I'll try the tartar sauce.
28:44It tastes like Japanese pepper.
28:46It tastes like adult food.
28:49The aftertaste is like Japanese pepper.
28:52It smells good.
28:55If you put tartar sauce in it, it might taste stupid.
29:00But it's different.
29:01It tastes elegant.
29:03I understand why tartar sauce is creamy.
29:06It's really delicious.
29:08I like the smell of Japanese pepper.
29:12I want to have more rice.
29:14Me, too.
29:15Let's move on to the next course.
29:18Well...
29:22If you don't want to go to the main course, I don't want to go, either.
29:25That's right.
29:27It was delicious.
29:28I'll come here again.
29:29Thank you for the meal.
29:31Thank you for the meal.
29:32The next course is from Yotsuya.
29:40They move for about 30 minutes by car to Akihabara.
29:46What?
29:47Let's move to Akihabara.
29:49Akihabara?
29:50It's supposed to be Yotsuya today.
29:53I wanted to introduce Yotsuya to you.
29:57But I heard that Arita Teppei is addicted to ramen.
30:02I'm scared.
30:03I'm scared.
30:04Wait a minute.
30:05Is it a rumor?
30:06Yes, it is.
30:07It's a rumor that ramen is popular in Akihabara.
30:10Maybe so.
30:12I've never been there, either.
30:14I've always wanted to go there.
30:15It's not easy to go there.
30:17Really?
30:18Really?
30:19Really.
30:20Arita is not calm for some reason.
30:23Actually...
30:25I'm addicted to ramen.
30:29Arita is addicted to ramen.
30:36There is a ramen shop that I really wanted to go to in Akihabara.
30:42I can't go there normally.
30:44I can't go there normally.
30:45What?
30:46If it's that shop.
30:48Maybe.
30:50If it's that shop.
30:51What?
30:52Then, wait a minute.
30:55It's a crab.
30:57It's a crab.
30:58It's a crab.
30:59It's a crab.
31:00What?
31:01I'm confused.
31:03It's a crab.
31:04It's a crab.
31:05It's a crab.
31:06It's a crab.
31:07It's a crab.
31:08It's a crab.
31:09I should have been more patient.
31:10I'm not good at this.
31:11I'm not good at this.
31:12I'm not good at this.
31:13I was so looking forward to it.
31:14I'm so looking forward to it.
31:15A lot of ramen shops are in Akihabara.
31:16That's why we have a famous Honda Ramen shop.
31:17Honda.
31:18They moved from Higashi-jujo.
31:19We've been there.
31:20It's a famous ramen shop in Aoshima-shokudo.
31:21Soy sauce ramen.
31:22There are a lot of ramen shops in Akihabara.
31:24If it's that shop, we haven't been there yet.
31:29But if you go there, you'll be amazed by how delicious it is.
31:32Really?
31:33I wonder what kind of restaurant it is.
31:35What do you think? Do you want to join Team Dondon?
31:37Team Dondon?
31:38Okinawan food.
31:39No, I can't say I want to go.
31:41Team Dondon is rude.
31:42There's Otakura, Higo-san, and Gushiken Yoko.
31:45We can talk about Okinawa.
31:48And after this.
31:50Here.
31:51Here?
31:52Yes.
31:53It's like a dream.
31:55I'm finally here.
31:57Amazing TV.
31:59Aritamo Daikougun loves ramen.
32:02They always have a reservation at a popular restaurant.
32:06Here's a delicious ramen that hasn't been rubbed yet.
32:11It's good.
32:12It's good.
32:14I've never had it before.
32:19Aritamo Daikougun loves ramen.
32:22They always have a reservation at a popular restaurant.
32:26Here's a delicious ramen that hasn't been rubbed yet.
32:34It's cute.
32:35Here.
32:36Here?
32:37Yes.
32:38Hotatebiyori.
32:40It's on TV sometimes.
32:42But I can't go there even if I want to.
32:45It says it's a reservation.
32:47Really?
32:48Yes.
32:49At a ramen restaurant?
32:50Yes, it's a reservation at a popular restaurant.
32:52You have to make a reservation in the morning.
32:54You have to come at what time.
32:56You have to make a reservation in the morning.
32:59It takes a few hours to make a reservation.
33:02Really?
33:03If you make a reservation, you have to wait for 2 hours.
33:05If you make a reservation there, you have to come at 2 p.m.
33:09That's right.
33:10You have to come at 8 a.m.
33:11But you have a teacher.
33:13Did your teacher tell you to come here if you have a chance?
33:15To be honest, I told him not to come here because I wanted to do it on my own show.
33:22Did your teacher tell you to come here?
33:23What are you going to do?
33:24I'm going to make a reservation.
33:25I'm going to make a reservation.
33:26You have a chance in front of you.
33:28It's better to make a reservation than to make a reservation.
33:30That's right.
33:31That's not what I meant.
33:32You betrayed me.
33:33Let's go.
33:35I'm glad I made a reservation at the end.
33:37Welcome.
33:38I've never made a reservation.
33:39I've never made a reservation.
33:40Welcome.
33:41Excuse me.
33:42Welcome.
33:43Wow.
33:44Welcome.
33:45I did it.
33:46You look cute.
33:47I did it.
33:48I also made a reservation.
33:49It took me a long time to get here.
33:51Amazing TV show.
33:53I'm sorry.
33:54Thank you for having me here.
33:55I'm glad I made a reservation.
33:56I'm glad I made a reservation.
33:57I'm glad I made a reservation.
33:59Oh
34:01Open Cara was Gadget Kagesu hold of it. I'll be looking at me then need a barita
34:07Joe Niki ramen 10 what I think beyond
34:13Atoyama only you are over me. You must have a lot of
34:17Goran no Joe let's
34:22Or a decade that I'm there they won't have it. I come by menu now
34:26Oh
34:56実はテレビではほぼ紹介されていない人気メニューもあるそうです。
35:04テレビで一切告知されてないっていうのが常連さんがこそって食べてるっていう塩ラーメン。
35:09なんですが、2日前にバナナサンドでやったらしい。
35:15この表現行く前まではこそってないって話だったんですけど。
35:20同じ曲じゃんか。
35:22だからこの中にスパイがいます。
35:25前もって。
35:27ということで、土田とミキティは今話題沸騰中。
35:32看板メニューのホタテの昆布酢つけ麺。
35:38アリタはたった一回しかテレビで擦られていない。
35:42常連客がこそって頼むという塩ラーメンを注文。
35:48ラーメンを待つ間。
35:52芸能人の子供は将来自分も芸能人に憧れるのか。
35:583人の擦られない親子ひわを初告白。
36:04お子さんとかは何かにハマってるのがあるんですか?
36:07何オタクみたいなのとか。
36:09全然なんか。
36:10鬼滅とかは好きですけど。
36:12K-POPとかは?
36:14娘はK-POP好きです、今。
36:16何歳なんですか?娘は。
36:188歳。3年生です。
36:203年生。
36:21母は好きだろうね。
36:22そうなんです。
36:23ユーユーユーユーユーってやってます。
36:27何ですかそれ。
36:28アイリッドのマグネティックでしたっけ?
36:31マグネティックですよね。
36:33おじさん二人が。
36:35いやいや。
36:36めちゃめちゃ流行ってますよ。
36:39カラーの話し方?
36:40違う違う。
36:41某話題ね。
36:42某話題。
36:43もっと古くなりましたね。
36:46男女は?
36:47男女女です。
36:49一番はお兄ちゃん?
36:50そうなんですよ。
36:51お兄ちゃんはスポーツとか?
36:52お兄ちゃん今剣道部に入ってます。
36:55中学校で剣道部入って。
36:57芸人になるみたいなノリは?
36:59全然ないです。
37:00それもない。
37:01おばみたいになりたいみたいな。
37:02ないです。
37:03でもなんか小学校の時にやっぱり
37:05グッディって言ってみろよって言われたりとか
37:08学校でね。
37:10そんなん言えばいいよね。
37:12うちの味見記事って言いたくて
37:13いくらもらってると思って。
37:15確かに。
37:16お前ずっとーちゃんお母さんの名前言って
37:18お金もらえんのか?
37:19確かに。
37:20確かに。
37:21うちの子供らもありましたよ。
37:22一時期お笑いみたいな。
37:25次男は小学校卒業の時の卒業式で
37:28名前呼ばれたら
37:29必ずみんな一言大きな声で言うんですよ。
37:31例えば中学校上がったら
37:32僕は野球部に入り
37:34これ野球選手になりますとか。
37:36うちの次男何言うんだろうって思ったら
37:37はい僕は将来
37:38立派なテレビの司会者になり
37:40って言い出したから
37:41すごい。
37:42親父を超えていこうとしてるんだ。
37:45親父はひななんだけど
37:46あいつMCやろうとしてんな。
37:48回そうとしてる。
37:49回そうとしてる。
37:50面白い面白い。
37:51あいつの番組出て
37:52潰してやるからな。
37:53アリンさんとかね
37:54まだお子さん小さいから。
37:56ちっちゃいけど
37:57何になってほしいとかあるんですか?
37:58理想はみたいな。
38:00女女でしょ。
38:01女女なの。
38:02そっかかわいい。
38:03親ばっかというかさ
38:05なんかこうやって抱っこしてさ。
38:08なんか
38:09上田彩ちゃんにそっくりだなって思って。
38:12思うのよ。
38:13気によってね。
38:14この間
38:15番組に上田彩ちゃんが来て
38:17子供の頃の写真みたいなの見せてもらって
38:19全然違った。
38:21もう
38:22サラブレットってこういうことよ。
38:24出来上がってました。
38:25出来上がってた。
38:26だからもう
38:27ダメだもう
38:28芸能界は無理って思いましたね。
38:30でも分かるよ。
38:31ビジュアルだけじゃないじゃないですか。
38:32芸能界。
38:33男性。
38:34男性。
38:35なんかもう
38:36笑わすみたいなことはやり始めんね。
38:38やっぱ
38:39やっぱね。
38:403歳くらいだと
38:41もう同じこと
38:42叩いて
38:43バーン叩いて
38:44痛い痛い痛い
38:45キャラキャラキャラって
38:46何回もやるわけね。
38:47えー
38:48だから
38:49人に笑ってもらうっていうのは
38:51好きなのがあるよね。
38:54DNAですね。
38:55DNAなのかな。
38:56元々なのかな。
38:57DNAですか?
38:58なんか
38:59笑ったらほっとするみたいな。向こうが。
39:01何かを仕掛けてて。
39:02パパパパパパとか言って
39:04帰ろう!みたいなこと言うと。
39:07ところ
39:09永遠に終わらないやつだね。
39:10終わらないね。
39:12怒ったりするんですか?子供。
39:14よし。ますます。
39:15えー、するんだ。
39:16挨拶しないのか。
39:17あー
39:18確かに。
39:19うるさいかも挨拶。
39:20ありがとうっていう挨拶。
39:21ドライヤーで髪の毛乾かしてあげて
39:23終わったら
39:24ありがとうございますってみんな言いますよ。
39:25笑
39:27怖いんじゃない?
39:28ありがとうございますとか
39:30車乗って送るとき
39:32ありがとうございます。
39:33笑
39:34すごい挨拶
39:35現代みたい。
39:37お待たせしました。
39:40きれい。
39:41わかります?
39:42つけ麺なんですこれ。
39:45こちら、ラーメンマニアが今一番おいしいと大絶賛。
39:51麺が昆布水に浸かっている
39:53その名もホタテの昆布水つけ麺。
39:59漬汁は特製の塩だれに
40:03ホタテの香味油と自家製ホタテエキス
40:09さらにはベビーホタテと自家製のワンタン
40:12ツクネを入れてから
40:16熱々のホタテのだしを投入
40:21麺は老舗製麺所
40:23三河製麺に特注した
40:27北海道産ブランド小麦
40:29春よ恋100%のもちもち食感な中太麺
40:36トッピングは豚と鶏
40:382種類のチャーシューに
40:41めんは小松菜半熟卵丸々1個
40:47そして香ばしく炙った
40:49北海道サルフツ村産の
40:51プリップリな分厚いホタテをのせる
40:56仕上げにラウス昆布
40:58ガゴメ昆布
41:00イワシにぼしを合わせた
41:03とろみのある昆布水をかければ完成
41:10カツオ塩やトリュフオイルなど
41:12味源セットもついてくる
41:16看板メニュー
41:17ホタテの昆布水つけ麺
41:19そのお味は?
41:22まずはそのまま麺だけすすってください
41:28麺をすする音
41:32美味しい
41:35第1段階よ
41:36まだそんな濃くないでしょ
41:38濃くないよ
41:39下手したらこのまま漬け汁
41:40漬け汁全部食べちゃうんだよ
41:42もう十分ここでまず美味い
41:44麺の優しさを感じます
41:45そしたらですね
41:46カツオ塩
41:47こちらを食べるところだけ少しのっけてもらう感じ
41:53そこの部分を食べてみてください
41:58食べたそこまで
42:01口開いてましたよ
42:02両端で食われるとなかなかね
42:07美味い
42:08次はわさびったり
42:10あとハーブのディルですね
42:12すごい何これ
42:13イタリアン食べてる気持ちになりますね
42:15麺無くなっちゃうよ
42:17そう漬け麺の前にね
42:20いろんな楽しみ方があるんですよ
42:23ハーブも美味しいです
42:26本当ラーメンじゃないみたい
42:28だってラーメン屋さんに絶対出てこないもんね
42:31漬けダレを今度
42:32さあ来ました
42:33漬けていいんですね
42:42今までなかなかない漬け麺じゃないですか
42:45美味しい
42:46これよりも美味い
42:49もう晩御飯いらない
42:52一人でフルコースみたいな感じですね
42:54そうねいろんな味が味わえる
42:56これやってるうちにもう無くなっちゃう
43:01まだですか?
43:03大将ちょっと手が止まってるから
43:05じゃあいよいよ
43:07この後
43:09お待たせしました
43:11常連客がこぞって頼むという
43:14こすられていない絶品塩ラーメンが登場
43:18食べたことない
43:20本当に
43:25すでに予約で満席の人気店が出す
43:28絶品塩ラーメンとは
43:31お待たせしました
43:33美味そう
43:34おたての塩そば
43:36麺きれい
43:42こちら常連客がこぞって頼むという
43:45おたての塩そば
43:493種類の塩をブレンドした特製ダレに
43:54ラウスコン、干し貝柱、鰹節など
43:58魚介の旨味が凝縮されたダシを合わせる
44:04麺は特注で
44:06スープが絡みやすい低加水の
44:08細ストレート麺を使用
44:12トッピングはネギ、小松菜、柚子
44:15濃厚なコクを生む鯖節のペースト
44:20そして北海道サルフツ村産炙りホタテと
44:27噴火湾のベビーホタテを乗せたら完成
44:33ホタテ日和の隠れた人気メニュー
44:36そのお味は?
44:40ホタテの塩そばはアニマルオフって言われるスープなので
44:44動物系のスープは一切使ってないので
44:47でもチャーシューは僕ラーメンにつかないの寂しいので
44:50別皿で
44:51味変更用に自家製の大葉のジェノベーズ
44:54大葉の香りが嫌いじゃなかったら
44:56味変化を楽しんでください
44:58いただきます
45:07うま!
45:09ホタテ強いですね
45:11ちゃんと塩ラーメンの魚介系塩ラーメンだけど
45:15ホタテの香りがパッチリガツッと
45:19嬉しい
45:20最後ちょっと小声でね
45:23上品な味で
45:28上品な味って
45:30味がほぼ聞き取れないぐらい
45:32もう吐息で喋ってる
45:34大きい声なんか出してはいけないラーメンです
45:36麺がだってもう細いもん
45:39味変えは正念
45:46食べたことない
45:48本当に
45:50これを少し足すんですか?
45:52そうです
45:54いいな最後
45:55優しい
45:59青じそのですか?
46:01そうです大葉のジェノベーズ
46:04すごい急にこのしそ感が出てきて
46:09おいしい
46:11パッと見ちょっとパスタ食べてるみたいな
46:13こっちの方はもうザラーメン
46:16こっちの方がパスタ
46:18おしゃれ
46:19いろいろあんのよ
46:20さあそろそろまとめに入ります
46:21いやいやいや
46:22自分らが終わったからってなんだよ
46:24本当に
46:25待ちなさいちょっと
46:26これねちょっとまだ有田さん食べてるみたいなので
46:28ミッキーの方になんか擦られてない話なんかあれば
46:31擦られてない話
46:32ちょっとなんか擦られてない話でつないでよ
46:34そうですね
46:35青じがミッキーって大きい声で言うじゃないですか
46:39バラードバージョンがあるっていう
46:43もともとが何バージョンか知らないから
46:45叫びバージョンですけど
46:47シャウトバージョン
46:48シャウトバージョンですけど
46:49街中でミッキーって言われたら
46:51ミッキーってバラードバージョンね
46:54返してくれる
46:56擦らない
46:57できれば擦らないでください
46:59もう二度と