あれみた？2024年6月10日 ＃135「キッチンカーで関西を盛り上げよう 近畿大学・後編」
あれみた？2024年6月10日 ＃135「キッチンカーで関西を盛り上げよう 近畿大学・後編」
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TVTranscript
00:00Did you see that?
00:02Did you see that?
00:04Supporting Cellulite Spa Osaka's modern kitchen car!
00:09I'm Maeda.
00:10I'm Maeda.
00:11I'm Maeda. Nice to meet you.
00:12Nice to meet you.
00:13Supporting Cellulite Spa Osaka's modern kitchen car is
00:16Modern Yoshi Slanker, run by students from Kinki University.
00:22Wow, wow, wow.
00:23Let's eat.
00:24It's good.
00:29It's good.
00:31It's so popular that it makes you go crazy when you cut it.
00:37Is there a reason why you want to run a kitchen car?
00:41We have a mission to bring modern ramen to Japan.
00:44We want to go abroad and participate in various events to increase our popularity.
00:50My second-generation kitchen car is winning the competition.
00:55I want to run a kitchen car again.
00:59He wants to bring modern kitchen cars to Japan.
01:01Maeda wants to run a kitchen car three times in a row.
01:04He has prepared a special stage.
01:06A special stage for a kitchen car.
01:09It's called Summer Sonic.
01:11I'm excited.
01:14The competition will be held at Japan's largest music festival, Summer Sonic.
01:20To be honest, it's hard to hold a competition at Summer Sonic all of a sudden.
01:25Before that, there will be a foot sal competition on July 7th.
01:29I'm going to hold a pre-competition there.
01:37Maeda wants to meet someone for his first competition.
01:42This is the main office.
01:45Let's go.
01:47Nice to meet you.
01:50I'm Oscar from Cellulite Spa.
01:53I'm Reichiro Murakami, the representative of the second-generation kitchen car.
01:58Nice to meet you.
02:01Maeda's senior, second-generation kitchen car, Mr. Murakami.
02:06Mr. Murakami opened a shop in Terada-cho.
02:10He got advice from Mr. Murakami for 80 points.
02:18As an experienced person, do you have any tips?
02:24I thought it was natural to be able to line up during lunch break.
02:33When I was working as a kitchen car,
02:36I thought it was important not to overestimate the popularity of a modern brand.
02:45I see.
02:46You shouldn't stick to a modern brand too much.
02:50I see.
02:51The charm of a product.
02:53For example, even if you make one fryer,
02:56you can see the product at a glance.
02:59I think there are many shops in Samasoni.
03:01Yes.
03:02For example, when you make a fryer,
03:04you can see the charm at a glance.
03:07It's a game unique to young people.
03:10That's what I think.
03:12Currently, you are selling mixed noodles and fried noodles.
03:16Do you want to sell modern mixed noodles?
03:24I have a lot of friends who go to Samasoni.
03:29Even if I ask them, they say they don't eat warm food.
03:34They don't eat it.
03:36They don't feel like eating it.
03:37That's right.
03:39I think it's better to go to a place where you can walk around and eat.
03:50Do you have any menu in mind now?
03:52I think cold noodles are interesting.
03:56Korean style cold noodles.
03:58When I was in the second generation, I used to make cold noodles.
04:02Of course, I boiled the noodles and put them in ice water.
04:07However, if I boil the noodles as usual,
04:11the noodles become hard when I close the lid.
04:14So, I have to boil the noodles for a long time.
04:16I see.
04:18I don't know if there is a space to put a pot to cool the noodles.
04:23I don't know if there is a space to put a pot to cool the noodles.
04:28I think cold noodles are the best.
04:31But I have a lot of problems.
04:33I see.
04:34There are more steps in the operation and you need more space.
04:38I've heard a lot of opinions.
04:42Let's take it home.
04:44Naedasa wants to make cold noodles.
04:47However, the kitchen car has a small cooking space.
04:51He learned from the second generation that he had concerns about the operation.
04:57What is your biggest goal as a business?
05:02I want to open a restaurant overseas.
05:05Do you want to open a restaurant overseas?
05:09Yes, I want to open my own restaurant.
05:11Where do you want to open a restaurant?
05:14I want to open a restaurant in St. Petersburg, Florida.
05:20I want to open a restaurant there.
05:23Kanemaru, did you participate in a competition overseas?
05:27No, I didn't.
05:30I don't think I'm as strong as Kanemaru.
05:33I see.
05:34Don't you want to form a team when you open a restaurant?
05:39I'm thinking about it.
05:41I have a love call.
05:43I see.
05:44It's better to have someone you can trust.
05:46I've been with him since he was a part-time worker.
05:50I'm confident.
05:54His dream is to open a restaurant overseas.
05:57Naedasa's challenge begins.
05:59Kanemaru.
06:06They are developing a menu while thinking about the challenges they learned from the second generation.
06:13They are preparing the menu.
06:15It's a strange color.
06:17What is this?
06:19This is a red pepper.
06:23This is a different color.
06:28Did you prepare this?
06:30Yes, I did.
06:42There are many steps.
06:45One is very simple.
06:47It's easy to make.
06:50I have one, too.
06:52Are you thinking about his recipe?
06:54No, I'm thinking about each one.
06:57I watch a lot of videos.
07:00That's why I made this.
07:04This is a spicy sauce.
07:08I watch a lot of recipes.
07:10This is the most orthodox one.
07:13It's easy to make.
07:18He is thinking about his recipe.
07:24One more.
07:26Two cups are not enough.
07:29The cup is big.
07:31The cup is big.
07:42It's very spicy.
07:45But, it might be delicious.
07:48He is thinking about his recipe.
07:54It's delicious.
07:56I like this noodle.
07:58There are other types of noodles.
08:00Which one do you want to eat next?
08:02I want to eat this one.
08:04This one has a good smell.
08:09He is thinking about his recipe.
08:15The noodle is not good, but it's delicious.
08:19He is making a soup.
08:24What's more?
08:26I want to eat this one.
08:30I want to eat this one.
08:34I want to eat this one.
08:39He is particular about the taste and appearance.
08:41He is aiming for the best noodle.
08:45He is aiming for the best noodle.
08:49Good evening.
08:51I came to Kindai for the first time in a week.
08:55I'm going to see if Maeda-kun has made a prototype.
09:02Hello.
09:03It's been a long time.
09:04It's been a long time, Maeda-kun.
09:06Are you making a prototype?
09:09I finished the product, but I'm still thinking about the toppings.
09:14I see.
09:15Did you finish the product?
09:17Yes, I did.
09:18Please try it.
09:20This is not udon.
09:22This is KANRYUMEN.
09:23KANRYUMEN?
09:24This is the noodle used in YAKINIKUYA.
09:28This is the noodle used in YAKINIKUYA.
09:31Yes, it is.
09:32I see.
09:33Here it is.
09:35This is good.
09:37Why did you choose this noodle?
09:39I chose this noodle because it was cold.
09:42I tried various noodles.
09:46This noodle was the most delicious.
09:48I see.
09:49Both of us liked this noodle, so we chose this noodle.
09:52I see.
09:54How did you like this noodle?
09:56The taste of this noodle was the best.
10:00This noodle takes 1 minute and 15 seconds to cook.
10:04This noodle has a high rotation speed.
10:06I think this noodle is very good.
10:09Next, he makes the soup.
10:12This is written on the package.
10:15This is vinegar.
10:17This is vinegar.
10:18This is vinegar.
10:19This is vinegar.
10:20This is vinegar.
10:21This is vinegar.
10:22This is vinegar.
10:31He puts the ingredients on the plate.
10:34I put the toppings on the plate.
10:38I see.
10:40This is the noodle and soup.
10:42This is the noodle and soup.
10:45Next, he puts the toppings on the plate.
10:50This is kimchi and lemon.
10:57This is the finished dish.
10:58This is the finished dish.
10:59This is the finished dish.
11:01Can you show me this?
11:05This looks delicious.
11:06These are the toppings.
11:08This is very simple.
11:10I agree.
11:12Both of them chose this noodle.
11:14How does it taste?
11:22This is delicious.
11:24This is delicious.
11:25I'm glad.
11:26Osuka is very happy.
11:28However, he is worried about something.
11:32I'm worried about one more thing.
11:37I'm worried about the toppings.
11:40He is worried about one more thing.
11:43So, Osuka suggests the toppings.
11:48Osuka's first suggestion is tuna mayonnaise.
11:52Tuna is delicious.
11:53Tuna is delicious.
11:55Mayonnaise is delicious.
11:56Mayonnaise is delicious.
11:57I'm confident about this.
12:00I'll eat this.
12:05This is delicious.
12:11This is good.
12:12This is good.
12:13This is really good.
12:14This is really good.
12:16Osuka's second suggestion is grilled scallops with butter.
12:20I want to drink beer as it is.
12:22Me, too.
12:25I'll eat this.
12:29This has a unique taste of seafood.
12:33I think this is the best part of this noodle.
12:37He also tried green onion.
12:41I didn't like it.
12:42You didn't like it.
12:43This is terrible.
12:46You can say that.
12:48This is not delicious at all.
12:50His third suggestion is steamed chicken with sesame miso.
12:56This is refreshing.
12:59I can feel the texture of meat.
13:05This is delicious.
13:06This is delicious.
13:09This sauce goes well with this dish.
13:12This is a miso-like sauce.
13:15This has an impact on meat.
13:16That's right.
13:17This is great.
13:19I think this is good.
13:20This is the best.
13:21This is delicious.
13:24The ingredients that go well with this noodle are decided by BANBANJI.
13:28What's more?
13:30What will happen if we add mayonnaise to BANBANJI?
13:36Let's do it.
13:38Let's do it.
13:40This mayonnaise is strong.
13:44This is mayonnaise.
13:46This is mayonnaise.
13:48What will you do with this?
13:49Do you want to try BANBANJI's sesame miso sauce without mayonnaise?
13:52Yes.
13:53Do you want to try BANBANJI's sesame miso sauce without mayonnaise?
14:02Thank you.
14:05Thank you.
14:07Let's eat.
14:08Let's eat.
14:15Let's eat.
14:26This is delicious.
14:27This is delicious.
14:30Mayonnaise is strong.
14:31Mayonnaise is strong.
14:32Mayonnaise is delicious.
14:36Next, they eat steamed chicken with sesame miso mayonnaise.
14:46This is very delicious.
14:49This is delicious.
14:50This is delicious.
14:53This is a completely different taste.
14:55This is like TANTANMEN.
14:57That's right.
14:59This is like TANTANMEN and sesame miso stew.
15:01We can tell which one is which.
15:05This is very delicious.
15:06Is this good or bad?
15:08I like this taste.
15:12I like this taste.
15:13I like this taste.
15:14I like this taste.
15:15I like this taste.
15:16I like this taste.
15:17I like this taste.
15:18I like this taste.
15:19Both of these are delicious.
15:21This is the final decision.
15:23BANBANJI's sesame miso sauce without mayonnaise.
15:28I think this will definitely be popular.
15:30This is very delicious.
15:33The topping is steamed chicken with mayonnaise and BANBANJI's sesame miso sauce without mayonnaise.
15:40The ramen of the confidential work will be sold at the ALEMITA FUTOSARU tournament on July 7th.
15:47Finally, I have a message from someone for the first exhibition of the kitchen.
15:55Hello.
15:58It's your father.
15:59Thank you.
16:01I'm going to the restaurant now.
16:10Mr. Maheda is the third generation of Indio Susuranka.
16:16His dream is to open a restaurant overseas in the future.
16:22Does your parents know that you are starting a business?
16:26Do your parents know that you are starting a business?
16:31Of course they know.
16:33They know.
16:34Do they say anything to you?
16:36My father has never had a job.
16:41He has been running a business for a long time.
16:44So my parents don't say anything to me.
16:46But they know how hard it is to start a business.
16:49I see.
16:50My parents say that to me.
16:52I see.
16:53Your parents know how difficult it is to start a business.
16:56So they don't say anything to you.
16:58Do your parents support you?
17:01Yes.
17:02That's good.
17:03My father runs a yakitori restaurant.
17:07When I was studying abroad, he asked me to run a restaurant in New York.
17:14Your father?
17:15Yes.
17:16But my father is still in Japan.
17:21So I've been running a restaurant in Japan.
17:24Did your father offer you to run a restaurant in New York?
17:28Yes.
17:29That's your father's dream.
17:32That's right.
17:33That's good.
17:35Maeda continues to challenge the feelings of her family.
17:41And now...
17:43I received a message from someone for the first exhibition of the kitchen car.
17:48Oh!
17:50Wow.
17:53Here we go.
17:54Space machine?
17:55Yes.
17:56One, two, three.
18:03Hello.
18:04Hello.
18:07Oh!
18:09Hello.
18:10Hello.
18:13Oh!
18:15Is that your father?
18:16Yes.
18:19Your father runs a yakitori restaurant?
18:20Yes.
18:21I was surprised.
18:23I didn't know anything.
18:24Me neither.
18:25It's huge.
18:30What kind of person is Maeda at home?
18:33Recently, I've been feeling unwell.
18:37Since I joined the company this year,
18:39Rintaro has been worried about me the most.
18:46So I'm kind to him now.
18:50You are now a representative of the company.
18:53What do you think of your career as a manager?
18:56I think it's a great opportunity.
18:58I want to grow.
19:01I want to study hard and grow.
19:07What do you think of your dream?
19:10I agree.
19:12I agree.
19:14I agree.
19:15I agree.
19:17I didn't expect that I would be interested in a restaurant.
19:23But I'm glad.
19:25I'm glad.
19:27Is there anything you want Maeda to take care of?
19:32I want him to take care of me.
19:33No matter how hard I try,
19:36if I make a mistake,
19:38I can't get results.
19:43I don't know what to do.
19:46I want him to be able to correct his behavior.
19:51I want him to be able to correct his behavior.
19:56I want him to be able to correct his behavior.
20:02I hope you will do your best in the next three years.
20:06I got a message from Maeda's father.
20:10Did you know?
20:11I didn't know.
20:12You didn't know?
20:13How do you feel?
20:16I don't think I'm good enough to be a representative.
20:23I don't think I'm good enough to be a representative.
20:28I'm glad to hear your support.
20:32I'm glad to hear your support.
20:33I'm glad to hear your support.
20:36Let's do our best for the opening ceremony.
20:43Let's do our best for the opening ceremony.
20:48Let's eat.
20:49Ready, set, go!
20:50Wheeeeee!
20:57On July 7th, at the Tennoji Stadium, Captain Tsubasa will be participating in the Aremita Cup.
21:02We will be recruiting the futsal team.
21:04Everyone, please sign up!
21:07And then, in the Aremita futsal tournament, the third generation of the Kindai Osusu Ranka, the kitchen car, will be participating.
21:15This is a cold noodle dish made with the passion of the Kindai students.
21:19Everyone, please come and try it!
21:23Aremita?
21:33Delicious!
21:35Delicious, delicious!