We ask people at Barry Island whether they think about the food hygiene rating before choosing what restaurant to eat at.
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00:00 I wouldn't, no I wouldn't. It would have to be four or five.
00:04 Yeah.
00:05 We've got lots of them down by where I live in City Road.
00:09 Yeah.
00:10 No, I don't.
00:11 I do.
00:12 Do you?
00:13 Yeah. Yeah, I do. I think it's important.
00:15 People don't want to go there and even be ill.
00:17 I think some people should go in and say let's look at the kitchen.
00:22 Yeah.
00:23 Because you don't know. I know they have it on the outside, a rating of one to five.
00:27 I think three's okay, four, but you're not going to go into a world of it.
00:33 Not really, no. It would be better to put me off a little bit, to be honest with you.
00:38 But no, I'm not really, I don't really look at things like that, you know.
00:43 I tend to go to the regular eating places, so I suppose I never really look.
00:47 I suppose if I went to a strange place I might look, but I go to the same places to eat and drink, you know, coffees and that.
00:55 Yeah, maybe we'll just get cheaps out of it.
00:57 You going to check the rating?
00:59 No, I don't.