From buckets to brilliance: Flawless pouring technique of Cinnabon's syrup maestro
- 14 days ago
At Cinnabon, there was this employee who poured syrup from a big bucket like it was magic.
Not a single drop dared to escape onto the counter; it was like watching a syrup whisperer at work.
And when it came time to snap off the drizzle, the flick of the wrist was like a masterstroke from someone who had spent years perfecting the art.
At Cinnabon, it was not just about baking—it was about crafting perfection, one syrupy pour at a time.
Location: Brooklyn, United States
WooGlobe Ref : WGA750864
For licensing and to use this video, please email licensing@wooglobe.com
Not a single drop dared to escape onto the counter; it was like watching a syrup whisperer at work.
And when it came time to snap off the drizzle, the flick of the wrist was like a masterstroke from someone who had spent years perfecting the art.
At Cinnabon, it was not just about baking—it was about crafting perfection, one syrupy pour at a time.
Location: Brooklyn, United States
WooGlobe Ref : WGA750864
For licensing and to use this video, please email licensing@wooglobe.com