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Aired (May 4, 2024): Tiyak na may matamis na ngiti ang sino mang makakatikim ng ipinagmamalaking barbeque recipe na may honey sa bayan ng Bacnotan, La Union! Pumasa rin kaya ito sa panlasa ni Kara David? Panoorin ang video.

Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.

Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap

Category

😹
Fun
Transcript
00:00The sweetness of the honey of Mbaknotan can also be found in nearby towns.
00:06In fact, it is also used as an ingredient to make dishes delicious whenever there is a feast.
00:12Every year, the Siliag Festival is held here in San Fernando, La Union.
00:17Siliag means Moonbeam or Sinag ng Buwan or simply light.
00:23But we did not go here for the light.
00:25Because I know that whenever there is a festival, there is a feast, there is food.
00:30And that is why we went here, the food of La Union.
00:34Let's go, let's eat.
00:38In festivals like this, communities have the opportunity to show their products.
00:45Just like the town of Mbaknotan, their main product is honey.
00:51And that is the highlight of this special restaurant which is called LU Barbeque.
00:57Barbeque at first glance, but the special thing is that their main ingredient is honey.
01:02Let's go, honey.
01:03Let's go here.
01:05Hi, good evening.
01:07Is this your menu?
01:09Yes, ma'am.
01:10Wait a minute, I will look at it first.
01:11What are your specialties here?
01:12Ma'am, our bestseller is the Choletas and Quarter Grilled Honey Chicken.
01:17Choletas sounds interesting.
01:18But actually, what Choletas means in Spanish is chopped.
01:22In fact, in Spain, they have a dish called Choletas de Cerdo.
01:27It means simply pork chopped.
01:30Because Choletas equals chopped.
01:31Cerdo is pork.
01:33Choletas de Cerdo.
01:36This looks delicious.
01:37But this has honey.
01:38It's different.
01:39And this is grilled.
01:40Okay, ma'am.
01:41Choletas and Grilled Honey Chicken.
01:43When the flavor of the meat sticks to it, it can be grilled.
01:51It will also be flipped a few times for the meat to be cooked and not to be burned.
01:56After a few minutes, flaming hot and ready to serve, the Choletas.
02:05The chicken version of Choletas, Grilled Honey Chicken.
02:14After a few minutes, the Grilled Honey Chicken is now ready.
02:20Alright.
02:22Let's taste this Honey Grilled Chicken first.
02:25Alright.
02:28Mmm. Delicious.
02:30Delicious.
02:31Very, very good.
02:33Mmm.
02:34I'm fond of barbecues.
02:35But I just realized now that barbecues are not my thing.
02:41So, I just realized now that honey is good as a sweetener.
02:48Because honey has a distinct sweetness.
02:53They say it's the healthier kind of sweetener because it has a lot of nutrients.
02:59It has antioxidants.
03:01It's good for those who have heart problems.
03:04Actually, honey can be used for various ailments.
03:08It's honey.
03:10Because it's not that sweet.
03:12It's delicious.
03:14It doesn't overpower the taste of chicken.
03:18It's good.
03:20Their sauce.
03:21Mmm.
03:23You can really taste the honey.
03:25It's very delicious.
03:26It's not your ordinary barbecue chicken.
03:30Honey gives a distinct flavor.
03:33It's very appetizing.
03:34It's really delicious.
03:36Mmm.
03:37Here it is, let's taste our Chuletas.
03:39Oh!
03:40It looks very tender.
03:43Mmm.
03:44It's like, imagine the Liempo but more tender.
03:49Then it's a bit tinged with sweetness because of the honey.
03:54It's also delicious to dip it in their honey sauce.
03:59Mmm.
04:00Delicious.
04:01It's perfectly cooked because it's not overcooked and it's very tender.
04:07Very tender.
04:09Even if you didn't use a knife, just do it like this.
04:12There it is.
04:14As is, it's delicious.
04:16But for me, it's also delicious to dip it in our honey barbecue sauce.
04:24Perfect.
04:25Delicious.
04:31Mmm.
04:32Mmm.
04:33Mmm.
04:34Mmm.
04:35Mmm.
04:36Mmm.
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04:40Mmm.
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04:48Mmm.
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04:50Mmm.
04:51Mmm.

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