Aired (January 11, 2025): Nagtapatan sa pagluluto ng salted egg chicken wings sina Kara David at Moi Marcampo. Kaninong version kaya ang mananalo? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00Let's start the cook-off for round 3.
00:03Of course, the main ingredient is salted eggs.
00:07The challenge is to make the salted egg chicken wings taste good.
00:16So these are the salted eggs we got earlier.
00:20Moe and I are going to make salted egg chicken wings.
00:24Yes!
00:25This is my first time doing this.
00:27Me too.
00:28I haven't tried it yet.
00:30It's up to you.
00:31Game?
00:32Game, let's do it.
00:34The criteria for judging, taste or lasa 80%, presentation or plating 20%.
00:40The judges are the cooks who are rich in cooking in this farm in San Luis, Pampanga.
00:46Did we pass on our cooking to them?
00:50Let's put some pampasarap.
00:54Sorry, I already put this.
00:59Guys, look.
01:00You have to mix it in the middle so that it's more…
01:03When you mix it, it's more delicious, right?
01:05Like that?
01:09This is ready.
01:10Then?
01:11Wait.
01:12We need to heat this up.
01:14But at home, right?
01:15Yes.
01:16You have to marinate it so that the chicken you put in there is absorbed.
01:22The deliciousness.
01:24Cheers!
01:26It's absorbed.
01:27It's windy.
01:29It's absorbed.
01:32Okay.
01:33I'm going to marinate the manteca.
01:39This is what it looks like.
01:41It smells good.
01:43Come in.
01:44Come in.
01:47What is this?
01:48What is this?
01:50What is that?
01:51Do you know in Thailand?
01:52It's called sinisingot.
01:53No, it's not.
01:54What is this?
01:55Five-spice?
01:56Five-spice.
01:57Let's include that so that it's delicious.
02:00Five-spice?
02:01It's delicious.
02:02I'm going to add that.
02:04Where's the five-spice?
02:05Let's add that.
02:07Who knows, it might taste good with the five-spice.
02:09That's five spices.
02:12Ah, it's beautiful.
02:14They say to use only the egg yolk.
02:17They say.
02:19So that it's not too salty.
02:25Let's add the egg yolk.
02:35Let's fold it.
02:38This is just quick.
02:39I hope the inside is cooked.
02:42We're going to eat a lot today.
02:45I hope the inside is cooked.
02:47While we're cooking that,
02:51I'm just going to mash this.
02:54Oh no, it looks like it's burning.
02:59How many did you make?
03:01No, there's still some left.
03:02I didn't put all of it.
03:04The other one is burnt.
03:08How would I know if the chicken is cooked?
03:10You have a strong smell.
03:11For me, it's like I'm feeling sleepy.
03:13No, it's because it's the weakest.
03:17Is it cooked?
03:18I don't know.
03:19But it's burning.
03:21I'm sleepy.
03:22Have mercy.
03:23It's burning.
03:25What's important is that it's cooked.
03:29It's not cooked yet.
03:34Not yet.
03:36It's not enough.
03:39It's salty!
03:44I don't think it's going to achieve
03:48crunchiness in all.
03:54We can now sell.
03:55We know how to do it.
03:57But the marinade is salty.
03:58Let me see.
03:59It's salty.
04:02It's salty, right?
04:05Not really.
04:08It's okay.
04:10Oh, it's a bit salty.
04:12Yes, it's salty.
04:15It's important to fry the chicken,
04:17but it really depends on the sauce.
04:20This is what gives the delicious taste.
04:24What's this, boss?
04:25Wait a minute.
04:26I haven't seasoned it yet.
04:30The salted egg is still whole.
04:38This is my first time.
04:41This is my first time doing this in my whole life.
04:47Let's see if this is...
04:51Wait a minute.
04:55Okay.
04:59Go for the gold.
05:01The garlic is burning.
05:02It's going to be bitter.
05:05Where's the salted egg?
05:06It's there.
05:11I don't know.
05:13Not all the...
05:15Butter.
05:16I put all the butter.
05:17That's why it's too oily.
05:21Maybe just a bit.
05:24Is this it?
05:25This is it, right?
05:27Just a bit.
05:34Let's taste it.
05:39That's the taste of salted egg.
05:45It's bitter.
05:50But it's not salty enough.
05:52For me, it's too salty.
05:56It's not salty enough.
05:58Let's put some chili to balance the taste.
06:04This is the remedy we're using.
06:08Because we don't know what we're cooking.
06:21Okay.
06:22Let's put some sugar.
06:26Here we go.
06:28How do I stand up?
06:32How do I stand up?
06:36Right?
06:39Are we doing this for sale?
06:41It's like a snack.
06:44A snack on the side.
06:46And here's the...
06:48Salted Egg Chicken Wings!
06:52What's your version?
06:53The black one.
06:55It's juicy and a bit saucy.
06:59I'm always dry.
07:01For me, it's a bit spicy with a sprinkle of curry or whatever.
07:08Let's taste it!
07:10Judging via blind tasting.
07:13It means that they don't know who cooked the dish.
07:20This is where we'll find out who cooked the tastiest Salted Egg Chicken Wings.
07:28Merry Gings!
07:30Stop, stop.
07:32It's good.
07:34It's good.
07:36It's good.
07:37Merry Gings!
07:38Stop, stop.
07:39This is my judgment.
07:40What can you say?
07:42I'll be honest.
07:43You won't get hurt.
07:45It's okay.
07:47For me, it's less...
07:49It's less...
07:50It's less...
07:53Butter.
07:54Butter.
07:55It's less spicy.
07:57For me, the first bite,
07:59I can taste the salted egg, not the chicken.
08:05It's like what I said earlier.
08:08Salted egg with chicken.
08:09That's what it tastes like.
08:12The salted egg has more flavor than the chicken.
08:18So, what do you like more?
08:22For me, this is more delicious.
08:26You like the salted egg more than the chicken?
08:29It's like any flavor.
08:30You'll see the chicken when you taste it.
08:32Salted egg.
08:34It tastes like salted egg.
08:39Compared to this, it's like any chicken,
08:41but it's saltier.
08:45Salted egg.
08:46Okay.
08:49Stop, stop.
08:53For me, this is better.
08:55For me, this is better.
08:58Kapuso, we have a winner.
09:01The score is 2-1.
09:04I don't know how to fight.
09:27I don't know how to fight.