Victoria & Albert’s: Inside Disney World’s new Michelin-star restaurant

Disney World has earned a prestigious accolade, as its renowned Victoria & Albert's restaurant secures a coveted Michelin star.Situated within Disney's Grand Floridian Resort & Spa, Victoria & Albert's has long been hailed as the park's "culinary crown jewel".This marks a historic moment for Disney, as this is the first instance of a US theme park-owned restaurant achieving such culinary acclaim.The Michelin Guide described the experience as a leisurely-paced, "three-hour waltz orchestrated by a gracious brigade of veteran servers".Led by chef Matthew Sowers, Victoria & Albert's offers multicourse meals paired with a selection of over 500 wines from 35 regions.Sowers expressed pride in the entire team's contribution to earning the prestigious star, hoping to inspire future culinary professionals.However, the restaurant's exclusivity, with a fixed price menu starting at $300 per person, has sparked some criticism.