Halo-halong pinoy panghimagas-inspired at ginamitan ng mga sangkap pang Dinengdeng? | 24 Oras - video Dailymotion

GMA Integrated News

Labis man ang init ng panahon... hindi naman tagtuyot ang kita sa mga negosyong swak sa summer. Kabilang ang mga halo-halong kakaiba ang sangkap tulad ng sili at gulay na pang-dinengdeng?   24 Oras is GMA Network’s flagship newscast, anchored by Mel Tiangco, Vicky Morales and Emil Sumangil. It airs on GMA-7 Mondays to Fridays at 6:30 PM (PHL Time) and on weekends at 5:30 PM. For more videos from 24 Oras, visit http://www.gmanews.tv/24oras.  #GMAIntegratedNews #KapusoStream  Breaking news and stories from the Philippines and abroad: GMA Integrated News Portal: http://www.gmanews.tv Facebook: http://www.facebook.com/gmanews TikTok: https://www.tiktok.com/@gmanews Twitter: http://www.twitter.com/gmanews Instagram: http://www.instagram.com/gmanews  GMA Network Kapuso programs on GMA Pinoy TV: https://gmapinoytv.com/subscribe

Transcript

00:00 Despite the hot weather, the profits of the business are not low in the summer.

00:07 Despite the fact that the ingredients are different,

00:10 like chili and vegetables for dinengdeng,

00:14 Bernadette Reyes tried it.

00:17 The favorite breakfast and cold dish of the Filipinos is Halo-halo.

00:25 So when it's hot, many people look for it and many people sell it.

00:29 But of course, to make it different from the Halo-halo we're used to,

00:33 the businessmen have a different twist in their selling.

00:37 The Hali-halo store in Barangay Holy Spirits in Quezon City

00:41 has Chili Flavored Halo-halo, Leche Flan, and Durian Flavored Halo-halo.

00:47 But instead of crushed ice, they use flavored ice cubes.

00:51 It's more flavorful because it's flavored and at the same time, it's creamy.

00:56 Because it's cube ice, it melts faster.

01:01 And then the taste?

01:02 The taste is really good, that's why we come back here.

01:06 It tastes like chili. Oh my goodness! It's spicy!

01:12 In this Halo-halo store, the line is always long,

01:15 that's why their Halo-halo are always sold out.

01:18 Because of their flavors, our favorite Filipino desserts are inspired.

01:23 Buko Pie, so we did the Halo-halo version.

01:27 The Maja Blanca, which is with tapinsapin.

01:32 Scramble, I remember that from school.

01:35 You know, when we go out of school, that's the only dessert we know,

01:38 besides the fishball, the kikiam. Actually, there's no kikiam, only fishball.

01:41 Mango Grey Ham. It's now.

01:46 Ann spent more than an hour to buy Halo-halo.

01:50 That's what's in front of me, she ordered it.

01:53 I have to wait, well I have no choice, but it's worth it. It's really worth it.

01:58 This is Marjay, not just one, but he bought 15 Halo-halo.

02:04 This is their craving, so we ordered it here. We're from Marikina.

02:07 Ube is the one I tasted the most, it's really delicious.

02:10 It's not your ordinary Halo-halo.

02:13 In Lawag City, Ilocos Norte, there's a version of Halo-halo that has the ingredients,

02:17 vegetables that are usually found in the popular Ilocano dish,

02:20 which is called Malunggay, Kalabasa, and Taro.

02:24 Aside from eating organic vegetables, we also get a lot of vitamins and nutrients,

02:34 like iron, vitamin A, and carbohydrates, in which carbohydrates is a good source of energy.

02:42 Halo-halo is a refreshing fruit in the barangay Sampaga East in Batangas City.

02:49 It has melon, watermelon, mango, and more.

02:52 It's more flavorful because of their flavored ice.

02:56 To make it more special, there's ice cream, leche flan, queso, and cornflakes.

03:01 Our Halo-halo is not that sweet, it's just perfect.

03:07 The sweetness comes from that.

03:09 Duncan's advice to those who want to start a business is to be a good cook.

03:14 I realized that the moment I fight them, after they eat, I'm the one they'll go to.

03:20 For GMA Integrated News, Bernadette Reyes, Nakatuto, 24 Hours.

03:26 [♪♪]

Halo-halong pinoy panghimagas-inspired at ginamitan ng mga sangkap pang Dinengdeng? | 24 Oras

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