This ain’t your mama’s butter noodles. In this video, Nicole shows you how to make her recipe for butter noodles with two game-changing ingredients. Using a squeeze of lemon juice and a dash of soy sauce, the butter noodles immediately gain an upgrade of flavor. With the addition of parmesan cheese, a cooked meat, and a green veggie, this pasta recipe is a well-rounded dinner for the whole family.
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🛠️
LifestyleTranscript
00:00 These right here are not your mama's butter noodles.
00:02 Your butter noodles start with this,
00:04 but if you add this, you'll take it over the top.
00:06 Rule one, cook your pasta in heavily salted water.
00:08 Drain your pasta, add it back to the pot
00:10 with a lot of butter.
00:12 Swirl that around until it's good and melty,
00:13 then add in your Parmesan cheese,
00:15 a little sprinkle of garlic powder,
00:17 just a dash of soy sauce, and a tiny squeeze of lemon.
00:20 Trust me on this.
00:21 It shouldn't make sense, but it does.
00:27 Don't be giving away the secret.