Nothing’s better than a bowl of easy, spicy noodles. In this video, Matthew Francis shows you how to make sesame chili oil veggie noodles with carrots and zucchini. Using the hot flavored oil to fry the ingredients and create the spicy sauce, this noodle dinner is loaded with aromatic vegetables and fresh taste. To learn how to make this hot and flavorful recipe for vegetable noodles, watch the video.
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🛠️
LifestyleTranscript
00:00 (sizzling)
00:02 I love these noodles.
00:04 These easy garlic chili oil veggie noodles
00:07 are spicy, rich, and satiating.
00:09 I also love that I can add in more nutrients
00:12 with carrot and zucchini spirals.
00:14 This recipe uses a quick, simplified version of chili oil
00:17 with easy to find aromatics,
00:19 but feel free to adjust however you like.
00:21 Pouring the hot flavored oil over the fresh ginger,
00:24 sesame seeds, and chili flakes fries the ingredients
00:27 and helps create a rich base for the sauce
00:30 that will coat the noodles.
00:31 The goal here is to infuse the oil with tons of flavor
00:34 and be able to save your crispy garlic and shallots
00:37 for a crunchy garnish later.
00:38 I love this recipe when I'm craving some spicy nudes,
00:41 but still wanna keep it light and fresh.
00:44 Oh yeah.
00:45 (laughs)
00:48 Messy, but so good.