• last year
In this video, learn how to make Chef John's spaghetti all'assassina, a meal so good that it might be dangerous (or so the legend behind the name goes). The noodles in this classic Italian dish cook in flavorful sauce and spices as opposed to plain water, and that innovation adds lots of flavor, plus the hot sauté pan creates a unique crunchy texture by gently browning the pasta. Garnish this delightfully simple recipe with fresh herbs, and serve it piping hot in a bowl with a drizzle of sauce.